Winter Fruit Crisp Recipes
SPICED FRUIT CRISP
When it comes to a heartwarming treat on a chilly winter's day, this home-style crisp is hard to beat. The gingersnap-crumb topping nicely accents the apples, pears, raisins and dates. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first nine ingredients. Transfer to a greased 11x7-in. baking dish., In a small bowl, combine the cookie crumbs, sugar, brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture. Bake at 375° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with whipped cream if desired.
Nutrition Facts :
WINTER CRISP
Make and share this Winter Crisp recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Filling : In a medium bowl combine sugar, flour and lemon peel; mix well.
- Add apples and cranberries; stir to mix.
- Spoon into a 6-cup baking dish.
- Topping : In a small bowl combine oats, brown sugar, flour and cinnamon.
- Add melted butter; stir to mix.
- Sprinkle topping over filling.
- Bake in a preheated oven of 375 F for 40 to 50 minutes or until filling is bubbly and top is brown.
- Serve warm or at room temperature.
Nutrition Facts : Calories 219.9, Fat 5, SaturatedFat 2.9, Cholesterol 11.4, Sodium 42.4, Carbohydrate 44.1, Fiber 3.7, Sugar 30.1, Protein 1.9
OATMEAL FRUIT CRISP
This is a fast dessert recipe that lets you use up apples, pears, berries you have on hand. It is good to use up fresh fruit in season like apples and rhubarb. You can also use frozen sliced fruit - it doesn't need to be thawed before baking. This is a tried and true recipe made many times - Canadian Comfort Food for those long cold winters!
Provided by Debbie Boere Vrou
Categories Low Protein
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Slice apples in large greased large casserole dish. You can leave them unpeeled or peeled as you wish.
- Combine dry ingredients, then cut in margarine until crumbly. Put over fruit and cook for approximately 35 to 45 minutes until fruit is cooked through. Check with a knife - if the fruit is soft and the oatmeal crisp is brown, it is done.
- You can substitue diced rhubarb, pears, berries like saskatoons or blueberries for part or all of the apples. You may want to sprinkle a bit of cornstarch over top before you put the oatmeal over top to thicken the fruit as it cooks. Apples don't need thickening, but berries and pears are juicier.
- Serve warm with vanilla ice cream.
WINTER FRUIT CRISP
Dried fruits bolster winter's store of apples and pears for a dessert that begs second helpings. If dried cherries or cranberries are available, they make a colourful and tangy addition.
Provided by Olha7397
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Peel, core and slice apples and pears.
- In large bowl, toss together apples, pears, apricots, prunes and raisins.
- Sprinkle with lemon juice, sugar and butter; toss again.
- Transfer to greased 13 x 9- inch baking dish, leveling top.
- TOPPING: In bowl, combine flour, sugar and cinnamon; with pastry blender or two knives, cut in butter until crumbly.
- Stir in oats and walnuts; sprinkle over fruit.
- Bake in 375 F.
- oven for 1 hour or until apples are tender.
- Makes 12 servings.
- Canadian Living's Best Easy Cooking.
Nutrition Facts : Calories 331, Fat 13.4, SaturatedFat 6.5, Cholesterol 25.4, Sodium 76, Carbohydrate 54.6, Fiber 6.1, Sugar 35.6, Protein 3.2
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