Pepper Cabbage Aka Amish Slaw Annettes Recipes

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GRANDMA'S PEPPER SLAW



Grandma's Pepper Slaw image

This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.

Provided by Carol Reese Hardbarger

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h30m

Yield 32

Number Of Ingredients 6

1 medium head green cabbage, shredded
2 green bell peppers, diced
salt to taste
1 cup vinegar
1 ½ cups sugar
2 tablespoons celery seed

Steps:

  • Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
  • Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.

Nutrition Facts : Calories 46.6 calories, Carbohydrate 11.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 6 mg, Sugar 10.5 g

SWEET PEPPER CABBAGE SLAW



Sweet Pepper Cabbage Slaw image

A simple cooked dressing and red pepper give this cabbage mixture a delightful sweet flavor. It's perfect for parties and pairs well with any grilled meat. -Jackie Deibert, Klingerstown, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 6

1 cup sugar
1/2 cup water
1/4 cup cider vinegar
1/4 cup olive oil
10 cups shredded cabbage
2 medium sweet red peppers, chopped

Steps:

  • For dressing, place sugar, water and vinegar in a small saucepan; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 5 minutes. Cool completely. Stir in oil., To serve, place vegetables in a large bowl. Add dressing; toss to coat.

Nutrition Facts : Calories 126 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.

CABBAGE & PEPPER SLAW



Cabbage & Pepper Slaw image

Make and share this Cabbage & Pepper Slaw recipe from Food.com.

Provided by Abe ray

Categories     Fruit

Time 30m

Yield 12 smal bowls, 12 serving(s)

Number Of Ingredients 5

1 large head cabbage
3 medium green peppers
1 cup sugar
1 cup vinegar
1 cup water

Steps:

  • grate cabbage & peppers into a large bowl.
  • combine other ingreadriants in a small bowl & stir until sugar has dissolved.
  • pour liquid over cabbage & pepper and mix throughly.
  • chill until read to serve.

AMISH SLAW



Amish Slaw image

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

Provided by CHRISTINA J

Categories     Salad     Coleslaw Recipes     No Mayo

Time 8h18m

Yield 8

Number Of Ingredients 9

1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
¾ cup vegetable oil

Steps:

  • In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 33.4 g, Fat 20.6 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 30 g

MONDAY NIGHT CABBAGE, BACON AND PEPPERS



Monday Night Cabbage, Bacon and Peppers image

This is another favorite recipe that my sister and I serve to the group of want-a-be race car drivers that meet in the Man Cave every Monday night. The flavors are simple but go so well together. We like all our veggies crisp tender so you may need to increase the cooking time a little to suit your taste.

Provided by Nimz_

Categories     Onions

Time 35m

Yield 4-6 Cups, 4 serving(s)

Number Of Ingredients 6

4 slices bacon
1 medium red onion, sliced
1 red bell pepper, cut into bite size pieces
1 green bell pepper, cut into bite size pieces
6 cups coarsely chopped cabbage or 1/2 head cabbage
salt and pepper

Steps:

  • In a large non-stick skillet fry bacon, remove from skillet and drain on paper towels. When cool enough to handle chop coarsely and set aside.
  • Remove all but 1 TBL of bacon grease.
  • Heat skillet over medium heat (adjust as needed) and add the peppers and cook for about 5 to 6 minutes.
  • Add the onion and cook until just crisp tender.
  • Add the cabbage and wilt until the desired tenderness, about 10 minutes.
  • Add the bacon back to the skillet and mix well.
  • Add salt and lots of pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 89.1, Fat 3.9, SaturatedFat 1.3, Cholesterol 5.4, Sodium 88.7, Carbohydrate 11.9, Fiber 4.2, Sugar 6.5, Protein 3.1

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