Soju Lemongrass Pomegranate Cocktail Recipe By Tasty Recipes

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SOJU LEMONGRASS POMEGRANATE COCKTAIL RECIPE BY TASTY



Soju Lemongrass Pomegranate Cocktail Recipe by Tasty image

Lemongrass and pomegranate are both rich in antioxidant properties, and soju, which translates to "burned liquor" from Korean, is the perfect distilled liquor for this combination.

Provided by Chris Rosa

Categories     Drinks

Yield 8 servings

Number Of Ingredients 7

½ cup cold water
½ cup sugar
4 large stalks lemongrass, bruised and cut into 3 in (7 cm) pieces
6 cups soju
2 cups pomegranate juice
6 tablespoons fresh lime juice
4 cups ice, plus more for serving

Steps:

  • Make the lemongrass simple syrup: In a small saucepan over medium heat, combine the cold water, sugar, and lemongrass stalks. Bring to a simmer and cook until the sugar is dissolved, 5-7 minutes. Remove the pot from the heat and let the syrup cool completely. Transfer to an airtight container and refrigerate for at least 6 hours, or overnight, to let the lemongrass infuse the syrup. After infusing, remove the lemongrass stalks and discard.
  • To make the cocktail, combine the soju, pomegranate juice, lime juice, and lemongrass simple syrup in a 3-quart pitcher. Stir well to combine.
  • Add the ice to the pitcher just before serving. Stir well.
  • Pour the cocktail into glasses filled with more ice and serve.
  • Enjoy!

Nutrition Facts : Calories 76 calories, Carbohydrate 19 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 16 grams

GRAPEFRUIT SOJU COCKTAILS



Grapefruit Soju Cocktails image

_Soju_, a favored alcoholic beverage in Korea, is generally served chilled, straight from the fridge. _Soju's_ neutral flavor also makes it a great mixer. It's especially delicious-some might say dangerously drinkable-with tart grapefruit juice and fizzy club soda.

Provided by Lillian Chou

Time 25m

Yield Makes 10 drinks

Number Of Ingredients 4

1 tablespoon superfine granulated sugar, or to taste
1 quart strained fresh pink grapefruit juice (from about 8 large grapefruit), chilled
1 cup soju (sometimes called sochu), sake, or vodka, chilled
Club soda or seltzer, chilled

Steps:

  • Stir 1 tablespoon sugar and 1/8 teaspoon salt into juice until dissolved. Stir in soju and add sugar to taste.
  • Pour over ice in tall 8- to 10-ounce glasses (about 1/2 cup grapefruit mixture per glass) and top with a splash of club soda.

POMEGRANATE COCKTAIL



Pomegranate Cocktail image

Categories     Fruit Juice     Vodka     Alcoholic     Cocktail Party     Cocktail     Lemon     Triple Sec     Summer     Healthy     Pomegranate     Self     Drink

Yield Makes 4 servings

Number Of Ingredients 6

6 ounces premium vodka (Blowfish Sushi uses Han Soju, an Asian spirit)
2 ounces seltzer
4 ounces Triple Sec
4 ounces pomegranate juice
2 lemons, juiced
1 pomegranate, seeded

Steps:

  • Combine vodka, seltzer, Triple Sec, pomegranate juice, and lemon juice in a cocktail shaker over ice; shake. Pour into a chilled cocktail glass; garnish with pomegranate seeds. Save leftover fruit for nibbling.

SOJU AND TONIC WITH LEMON-LIME SYRUP



Soju and Tonic With Lemon-Lime Syrup image

Tonic's not just for gin: It makes for a refreshing highball with soju, too - and a judicious measure of citrusy syrup sweetens it up just enough.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 4

1/2 ounce lemon-lime syrup
2 ounces soju
Tonic water (I like Q Tonic for this, or Schweppes)
Lemon peel

Steps:

  • Fill a highball glass with ice. Add syrup, then soju, then tonic to fill. Give the drink a gentle stir. Garnish with lemon peel.

POMEGRANATE SPRITZER RECIPE BY TASTY



Pomegranate Spritzer Recipe by Tasty image

Here's what you need: pomegranate juice, sugar, lemon juice, sugar, lemon juice, pomegranate juice, sparkling wine, pomegranate seeds, fresh rosemary

Provided by Walmart

Categories     Drinks

Yield 1 serving

Number Of Ingredients 9

1 cup pomegranate juice
3 tablespoons sugar
½ tablespoon lemon juice
sugar, for coating rim
½ tablespoon lemon juice
1 ½ tablespoons pomegranate juice
4 oz sparkling wine, or as needed
1 tablespoon pomegranate seeds
1 sprig fresh rosemary

Steps:

  • Make the pomegranate molasses: In a small saucepan, stir together the pomegranate juice, sugar, and lemon juice. Bring to a simmer over medium heat, then reduce the heat to low and cook for 20-30 minutes, stirring occasionally, until syrupy. Be careful not to burn the syrup. Remove the pot from the heat and let the pomegranate molasses cool completely before using. Any leftovers will keep in an airtight container in the refrigerator for up to 2 weeks.
  • Make the cocktail: Add a few tablespoons of sugar to a small plate. Dip the rim of a champagne glass in the pomegranate molasses, then in the sugar to coat.
  • Add ½ tablespoon of the pomegranate molasses to the bottom of the glass, then pour in the lemon juice and pomegranate juice. Fill the rest of the way with sparkling wine.
  • Float the pomegranate seeds on the top of the cocktail and garnish with the rosemary sprig.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 330 calories, Carbohydrate 74 grams, Fat 1 gram, Fiber 1 gram, Protein 0 grams, Sugar 61 grams

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