PENNSYLVANIA GERMAN -STYLE BROCCOLI
Pennsylvania German cooks,like their German forebears,often serve vegetables with pungent warm dressings.Here steamed broccoli is tossed with a hot vinaigrette that's flavored with bacon,vinegar,nustard and black pepper. This dish can also be made with frozen broccoli.Use two ten-ounce packages of whole broccoli spears,thawed and well drained,but not steamed
Provided by billy haze @billyhaze
Categories Vegetables
Number Of Ingredients 10
Steps:
- In a medium skillet,cook the bacon over medium heat until crisp,about 10 minutes.Drain the bacon on paper towels,crumble and set aside.Pour off all but 3 tablespoons of bacon fat from the pan,set the pan aside.
- Meanwhile,cut the broccoli into bite-size pieces.steam the broccoli pieces until tey are crisp tender,about 8 minutes.
- Meanwhile,coarsely chop the scallions and bell pepper and place them in a serving bowl
- Add the cooked broccoli to the serving bowl.
- Warm the bacon fatin the skillet over medium heat.Add the vinegar,mustard,sugar,salt and black pepper.Cook,stirring constantly to scrape up the pan drippings.Remove from the heat and stir in the oil.Pour the hot dressing over the vegetables and toss to combine.
- Sprinkle the crumbled bacon over the broccoli and serve
GERMAN BROCCOLI SOUFFLE
Make and share this German Broccoli Souffle recipe from Food.com.
Provided by Polar Bear
Categories Cheese
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Defrost the broccoli if frozen.
- Saute the onions in the hot butter till soft.
- Add the broth.
- Heat up the broccoli for 5 minutes.
- Preheat oven to 180°C.
- Get the souffle baking pan and butter it.
- Put in the potatoe slices.
- Add salt and pepper and half the cheese.
- Add the broccoli.
- Pour in the broth.
- Season the milk and egg mixture with salt, pepper, and nutmeg and pour over the broccoli.
- Pour the second half of the cheese on top and almond slices.
- Bake for 30-40 minutes.
Nutrition Facts : Calories 536.8, Fat 29.6, SaturatedFat 17.5, Cholesterol 241, Sodium 855.7, Carbohydrate 40.3, Fiber 7.1, Sugar 6.1, Protein 29.9
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