PENNE WITH SAUSAGE AND SPICY CREAM TOMATO SAUCE
Make this Penne with Sausage and Spicy Cream Tomato Sauce recipe tonight! It's simple to prepare and super delicious. A family-pleasing dinner that is ready in less than 30 minutes.
Provided by Oriana Romero
Categories Main Course
Time 25m
Number Of Ingredients 13
Steps:
- Cook the penne pasta according to package directions. Drain and reserve.
- Heat oil in a saucepan over medium. Sauté the onions and garlic until soft, about 3 minutes. Add Bob Evans sausage roll; cook and crumble the sausage until no longer pink.
- Add in the tomatoes and hot red pepper flakes; mix to combine. Season with salt and pepper to taste. Pour in the heavy cream and butter; stir to combine.
- Add the drained pasta into the sauce and toss to combine. Bring the sauce and pasta to a boil, stirring to coat the pasta with sauce.
- Sprinkle on the basil and Parmesan cheese, if desired. Serve.
Nutrition Facts : Calories 734 kcal, Carbohydrate 68 g, Protein 23 g, Fat 40 g, SaturatedFat 16 g, Cholesterol 105 mg, Sodium 615 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
CREAMY TOMATO SAUSAGE PENNE
Creamy Tomato Sausage Penne is the most perfect, quick, easy, wonderfully tasty pasta dish. Full of flavorful Italian sausage, penne, and a creamy marinara sauce, and so quick to pull together!
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Drizzle oil into a skillet over medium-high heat. Add sausage and brown for 5-8 minutes, breaking apart into small pieces as it cooks.
- Stir in marinara sauce, garlic powder, Italian seasoning and simmer for 2-3 minutes.
- Stir in heavy cream. Stir in cooked penne. Add salt and pepper to taste.
- Stir in cooked penne. Add salt and pepper to taste.
- Garnish with fresh herbs like basil or thyme if desired and serve.
Nutrition Facts : Calories 625 kcal, Carbohydrate 50 g, Protein 21 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 109 mg, Sodium 1094 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
PASTA WITH SAUSAGE, TOMATOES, AND CREAM
Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage
Provided by GinnyP
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a heavy skillet over medium heat.
- Add sausage and crushed red pepper.
- Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
- Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
- Add tomatoes, cream, and salt.
- Simmer until mixture thickens slightly, about 4 minutes.
- (Can be prepared one day ahead. Cover and chill.).
- Cook pasta in large pot of boiling water.
- Drain.
- Bring sauce to a simmer.
- Add pasta to sauce and cook until pasta is heated through and sauce thickens, stirring occasionally, about 2 minutes.
- Divide pasta between plates.
- Sprinkle with parsley.
- Serve, passing Parmesan separately.
Nutrition Facts : Calories 1124.7, Fat 72.5, SaturatedFat 32.8, Cholesterol 187, Sodium 1712.9, Carbohydrate 82, Fiber 5.8, Sugar 9.7, Protein 36.9
PENNE WITH SAUSAGE AND TOMATO SAUCE
Steps:
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add sausage meat and cook, stirring to break up large chunks, until meat is browned and just cooked through, 5 to 7 minutes. Transfer meat to a bowl using a slotted spoon and add bell pepper and garlic to fat in skillet. Reduce heat to moderate and cook, stirring occasionally, until pepper is just tender and garlic is golden, 5 to 6 minutes.
- Add wine and sausage and simmer, scraping up brown bits on bottom of skillet with a wooden spoon, until liquid is reduced by half, about 2 minutes.
- Add tomatoes with their juice and black pepper and simmer, breaking up tomatoes with spoon, until sauce is slightly thickened, 6 to 8 minutes.
- While sauce is cooking, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta in a colander and return to pot. Add sauce and cheese to pasta and toss to coat. Add cooking water if necessary to moisten. Season pasta with salt and pepper and serve with additional cheese.
PENNE WITH SAUSAGE IN CREAMY TOMATO SAUCE
This is an easy recipe with tons of flavor, rigatoni pasta can be used in place of penne. If you are using spicy sausages then omit the chili flakes. Try to use only high-quality canned tomato products, it will really make a huge difference in your sauce, no no-name brands for this! With this sauce (and any tomato-based sauce) it needs some time to cook, the longer you cook the sauce uncovered the thicker and richer it will be, you can even start it in the morning turn it off then continue cooking later, cook for even 2 hours!
Provided by Kittencalrecipezazz
Categories Penne
Time 2h
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet heat oil over medium heat.
- Add in the sausage meat; cook breaking up with a spoon until the meat is lightly browned (about 12 minutes) using a slotted spoon remove to a bowl and leave some fat in the skillet.
- Add in the onion, chili flakes, basil and oregano; saute for about 5 minutes (adding in the garlic the last 2 minutes of cooking).
- Add in tomato paste and stir 1 minute.
- Add in the wine and simmer for 6-8 minutes over medium-low heat, or until it almost evaporates.
- Add in the cooked sausage meat along with the crushed and chopped drained tomatoes.
- Add in 1 tablespoon salt.
- Simmer uncovered for about 1-1/2 hours over low heat, stirring with a wooden spoon occasionally.
- Season with more salt if desired and black pepper.
- Stir in the cream and heat through over low heat.
- Just before the sauce if finished cooking, cook the pasta in boiling salted water until just al dente (do not rinse the pasta with water).
- Serve the sauce with cooked pasta, sprinkle with grated parmesan cheese on top.
Nutrition Facts : Calories 1597, Fat 86.2, SaturatedFat 30.9, Cholesterol 169, Sodium 5147.8, Carbohydrate 145.4, Fiber 19.9, Sugar 8.4, Protein 58.8
PENNE WITH SAUSAGE AND TOMATOES
Categories Pasta Tomato Quick & Easy Sausage Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 10
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion and cook until tender, about 8 minutes. Add sausage and cook until no longer pink, breaking up with fork, about 6 minutes. Stir in pepper flakes. Add wine and boil until absorbed. Mix in crushed tomatoes. Bring to boil, reduce heat and simmer 25 minutes. Stir 2 tablespoons marjoram into sauce.
- Cook penne in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return penne to pot. Add half of sauce and stir to coat. Season with salt and pepper. Transfer to large bowl. Serve, passing Parmesan separately. (Freeze remaining sauce up to 2 months in covered container.)
PENNE WITH SAUSAGE, TOMATO, RED PEPPER IN CREAM SAUCE
This is something I came up with when I didn't allow myself enough time to prepare dinner. The meat and veggies were supposed to be a filling for a stromboli, then I ended up using it for this pasta dish instead. It turned out to be a delicious dinner treat! You can change to ground beef, other peppers, pasta or a different cheese.
Provided by VickyJ
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large heavy skillet over medium heat. Add sausage, onion and garlic. Cook until sausage is no longer pink and onion is translucent, stirring frequently.
- Add bell pepper, tomatoes, cream, salt, and Italian seasoning. Simmer until mixture thickens slightly.
- Cook pasta in a large pot of boiling water until tender.
- Toss sauce with pasta, Parmesan cheese, if desired.
PENNE WITH SPICY ITALIAN SAUSAGE, CREAM, TOMATOES, AND PEAS - TY
Make and share this Penne With Spicy Italian Sausage, Cream, Tomatoes, and Peas - Ty recipe from Food.com.
Provided by Brookelynne26
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Place sausages in a roasting pan and roast in the preheated oven for 12-15 minutes, until slightly golden and just cooked. Cut sausages at an angle into bit-size pieces.
- Place a large pot of salted water over high heat and bring to a boil. Drop the pasta into the boiling water and cook until tender.
- Set a large, heavy based pot over medium heat and add a 2 count of olive oil (2 tlbs). Add onion and garlic and saute until translucent and fragrant. Add tomatoes and basil; season with salt and pepper. Simmer for 15 minutes, then fold in cream and continue to simmer until rich and creamy. Add sausage, blanched peas, and Parmigiano-Reggiano. Fold together and cook for 2-3 minutes to all flavors to come together. Serve topped with a shower of cheese and garnish with basil.
Nutrition Facts : Calories 711.7, Fat 34.1, SaturatedFat 16.1, Cholesterol 93.2, Sodium 984.5, Carbohydrate 79.9, Fiber 12.9, Sugar 8, Protein 24.5
PENNE WITH TOMATOES, SAUSAGE & CREAM
Steps:
- Heat the olive oil in a large frying pan over medium heat. Add the sausage and cook until the fat is rendered and the juices have evaporated, 8 to 10 minutes. Add the onions, garlic, crushed red pepper flakes, bay leaves, sage and rosemary and cook, stirring occasionally, until the onions are soft, 15 minutes. Drain off all but 2 tablespoons of fat and discard. Turn the heat to high, add the wine and boil until it evaporates, 5 minutes. Add the tomatoes and bring to a boil. Reduce the heat to low and simmer until the sauce thickens, 30 to 40 minutes. Remove the bay leaves and discard. Add the cream and half of the Parmigiano Reggiano and stir together. Season to taste with salt and pepper. Bring a large pot of salted water to a boil. Add the penne and cook until al dente, 10 to 12 minutes. Drain the pasta, put it back in the pan and toss with the tomato sauce. Place on a platter, sprinkle with the remaining Parmigiano Reggiano and serve immediately.
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