Penne Rigate Pepper Steak Salad Recipes

PENNE RIGATE PEPPER STEAK SALAD

Penne Rigate Pepper Steak Salad image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

Ingredients

1 pounds penne rigate
1 pounds sirloin
0.5 cups olive oil
12 tablespoons black pepper
1 units yellow pepper
2 cloves garlic
0.25 cups basil
0.25 cups chives
1 tablespoons tarragon
1 cups dijon vinaigrette dressing
1 units salt

Steps:

Cook pasta according to package directions. Meanwhile, rub steaks with 2 Tbsp. olive oil and coat with pepper. Heat saute skillet. Add steaks and saute to medium rare and remove.
Add the rest of olive oil to skillet and saute vegetables and spices for approximately 4 to 5 minutes. Do not over cook.
In large mixing bowl, add hot pasta and top vegetable mixture. Cut steaks into 1 and 1/2-inch strips and add to salad. Pour in dressing and mix well. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PENNE PASTA SALAD

Penne Pasta Salad image

I came up with this recipe one day while experimenting in my kitchen. This salad makes a great side dish with just about any kind of meat.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) penne pasta
1 cup quartered cherry tomatoes
1/2 cup chopped green pepper
1/4 cup chopped green onions
1 can (2-1/4 ounces) sliced ripe olives, drained
1 bottle (8 ounces) Italian salad dressing
1/2 teaspoon coarsely ground pepper
1/4 teaspoon dill weed
1/4 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. Stir in pasta. Combine remaining ingredients; pour over salad and toss to coat. Cover; refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 320 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

PENNE PASTA SALAD

Penne Pasta Salad image

A colorful pasta salad with bell peppers and a touch of dill.

Provided by Deanna

Categories Salad 100+ Pasta Salad Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

16 ounces penne pasta
1 cup creamy salad dressing, e.g. Miracle Whip ™
½ cup Dijon-style prepared mustard
1 ½ cups grated Parmesan cheese
1 tablespoon dried dill weed
1 red onion, julienned
1 yellow bell pepper, thinly sliced
1 orange bell pepper, julienned

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, mix together the salad dressing, mustard, cheese and dill.
Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 3 g, Sodium 611.1 mg, Sugar 5 g

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