GARLIC PENNE PASTA
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
Provided by Taliesen
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 41.9 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.7 g, Sodium 52.9 mg, Sugar 2.1 g
PENNE EN UNA OLLA
Steps:
- Cocina el tocino en una sartén grande y profunda hasta que esté crujiente; sácalo de la sartén. Escúrrelo sobre papel toalla. Desecha la grasa que quede en la sartén. Añade la carne molida de res, los hongos, la cebolla y el ajo a la sartén; cocina todo hasta que la carne esté dorada, revolviendo de vez en cuando.
- Desmenuza el tocino. Añade la mitad del tocino a la mezcla de carne en la sartén junto con los tomates, la salsa para espagueti y el agua; mezcla todo bien. Tapa la sartén; deja que la mezcla hierva.
- Incorpora la pasta; cocina esto tapado, manteniendo un hervor suave a fuego medio-bajo 20 min. o hasta que la pasta esté blanda, revolviendo de vez en cuando. Sácala del fuego.
- Ponle encima el queso y el tocino restante. Déjala reposar, tapada, 5 min. o hasta que el queso se derrita. Espolvoréala con el perejil.
Nutrition Facts : Calories 370, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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