Pegs Old Canadian Salmon Loaf Recipes
SALMON LOAF
Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.
Provided by Gloria
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
- Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
- Bake in a preheated oven for 45 minutes or until done.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 7.7 g, Cholesterol 109.6 mg, Fat 16.1 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 536.4 mg, Sugar 1.6 g
GRANDMA'S SALMON LOAF
This is the closest I could come to the salmon loaf my Grandma used to serve, always with a baked potato, often with a side of broccoli. It works great with reduced fat Ritz crackers (I have tried it out), skim milk, egg substitute and olive oil instead of butter, which brings the saturated fat content WAY down while keeping the flavor and texture.
Provided by Roqxie
Categories < 4 Hours
Time 1h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain canned salmon liquid into measuring cup. Add milk to total 1 cup.
- Flake salmon and add to milk/salmon liquid.
- Combine with all remaining ingredients and mix lightly.
- Pour mixture 8"X4" loaf pan, either well greased or treated with cooking spray.
- Bake at 375 degrees for 45 minutes to one hour.
- Serve with lemon wedges.
PEG'S OLD CANADIAN SALMON LOAF
This is absolutely delicious comfort food. I call it "bachelor food" or "one pot cooking". Easy to make, and it is good when served hot or when served cold in sandwiches. Serve with baked potatoes and canned peas. Yum!
Provided by Philip-Douglas
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop onion.
- Chop mushrooms.
- Mix everything together in a big bowl.
- Use your hands and squoosh it all together.
- Put it into a large loaf pan.
- Drizzle ketchup over the uncooked salmon loaf.
- Bake at 350 degrees for half an hour until it gets brown and a little crusty on top.
- Test for doneness with knife.
Nutrition Facts : Calories 313.6, Fat 10.4, SaturatedFat 2.2, Cholesterol 108.6, Sodium 2179.6, Carbohydrate 27.9, Fiber 1.8, Sugar 10.8, Protein 27.6
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