Pegs Chili Recipes

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PEG'S CHILI



Peg's Chili image

A favorite recipe at Peggy's house from the family collection. 2 peeled and diced potatoes can be substituted for macaroni, if desired.

Provided by Brookes Kitchen

Categories     Stew

Time 2h

Yield 6 serving(s)

Number Of Ingredients 13

1 lb hamburger, browned and drained
2 (15 1/2 ounce) cans chili beans, mild
1 (15 1/2 ounce) diced tomatoes
condensed tomato soup, undiluted
1 small onion, diced
1/2 cup macaroni
2 teaspoons chili powder
2 teaspoons onion powder
1 teaspoon sugar
1/4 cup ketchup
1 (32 ounce) box beef broth
1 tablespoon butter
salt and pepper

Steps:

  • Combine all ingredients and cook over medium heat until potatoes are just tender. Turn down heat to low and simmer at least 1.5 hours.

Nutrition Facts : Calories 458.1, Fat 12.1, SaturatedFat 4.9, Cholesterol 55.8, Sodium 1109.6, Carbohydrate 55.7, Fiber 9.6, Sugar 6.3, Protein 32.9

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