Peep Cake Recipes

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PEEP SUNFLOWER CAKE



Peep Sunflower Cake image

There's a bounty of cupcakes hiding under this lovely sunflower, making it the perfect centerpiece for a springtime party. The adorable marshmallow chicks on top add a bit of whimsy too.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 24 servings

Number Of Ingredients 10

24 of your favorite cupcakes
4 sticks (1 pound) unsalted butter, at room temperature
8 cups confectioners' sugar
2 teaspoons pure vanilla extract
Large pinch kosher salt
4 to 6 tablespoons whole milk
Leaf green gel food coloring, for the frosting
Lemon yellow gel food coloring, for the frosting
25 to 30 yellow marshmallow chicks, such as Peeps ®
1/2 cup crumbled chocolate wafer cookies (about 20 cookies)

Steps:

  • Arrange 3 cupcakes vertically at the bottom of a large platter to form a stem. Arrange 2 cupcakes to the left and 2 cupcakes to the right of the stem to create leaves. Arrange the remaining 17 cupcakes at the top of the stem in a large circle.
  • Combine the butter, confectioners' sugar, vanilla, salt and 4 tablespoons of the milk in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until mostly incorporated. Increase the speed to medium high and mix until smooth and spreadable. If the frosting is too thick to spread, add 1 to 2 tablespoons of the remaining milk and mix until spreadable.
  • Transfer 2 cups of the frosting to a medium bowl. Add about 12 drops of leaf green gel food coloring and mix to combine.
  • Add a heaping 1/4 teaspoon of the lemon yellow gel food coloring to the bowl of remaining white frosting and beat until combined. Use an ice cream scoop or large spoon to scoop a large dollop of the yellow frosting onto each of the 17 cupcakes that make up the flower. Use a small offset spatula to smooth over the tops and sides of the cupcakes (but not the liners).
  • Wash and dry the ice cream scoop (or large spoon) and offset spatula. Use the ice cream scoop or large spoon to scoop a large dollop of the green frosting onto each of the 7 cupcakes that make up the stem and leaves. Use the small offset spatula to smooth over the tops and sides of the cupcakes (but not the liners). Scrape the remaining green frosting into a small pastry bag fitted with a 1/4-inch plain round tip (number 802).?
  • Pipe the outline of each leaf with the green frosting, then pipe a line of green frosting inside each leaf from the point to the stem. Pipe additional lines from side to side to create veins in the leaves. Use the offset spatula to square off the bottom of the stem.
  • Arrange the marshmallow chicks facing outward in a circle around the perimeter of the flower, pressing to adhere. Fill the center with the chocolate wafer crumbs and press to adhere to the frosting.

PEEPS SUNFLOWER CAKE



Peeps Sunflower Cake image

The inspiration for this cake came from one of my favorite flowers, the sunflower. The yellow peeps make eye-catching flower petals, and I carefully placed chocolate chips in a circular pattern to resemble the seeds in the middle of a sunflower. This cake is easy, but looks quite impressive. -Bethany Eledge, Cleveland, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 4

1 yellow cake mix (regular size)
2 cans (16 ounces each) chocolate frosting
19 to 20 yellow chick Peeps candies
1-1/2 cups semisweet chocolate chips (assorted sizes)

Steps:

  • Prepare and bake cake mix according to package directions, using two parchment-lined and greased 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., If cake layers have rounded tops, trim with a long serrated knife to make level. Spread frosting between layers and over top and sides of cake. , For petals, arrange Peeps around edge of cake, curving slightly and being careful not to separate chicks. For sunflower seeds, arrange chocolate chips in center of cake.

Nutrition Facts : Calories 679 calories, Fat 30g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 417mg sodium, Carbohydrate 105g carbohydrate (83g sugars, Fiber 2g fiber), Protein 5g protein.

PEEPS® EASTER GARDEN CAKE



PEEPS® Easter Garden Cake image

Is it a cake or the cutest garden you've ever seen? Your guests will just have to take a bite to find out. PEEPS® Easter Garden Cake is a showstopper Easter cake idea you can put together with just 20 minutes of prep time. Betty Crocker™ Super Moist™ Devil's Food Cake Mix creates the base, and then it's all about the decoration. If your little bunnies are peeking on the prep, invite them to help make the PEEPS® cake with cookie crumbs, PEEPS® marshmallow bunnies and chicks, icing and Betty Crocker™ Rich & Creamy Chocolate Frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 12

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
Water, oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy Chocolate Frosting
1 cup chocolate cookie crumbs
1 pouch (8 oz) Betty Crocker™ Green Decorating Icing
8 to 12 PEEPS® marshmallow bunnies
1 tube (4.25 oz) Betty Crocker™ Orange Decorating Icing

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack until completely cooled, about 30 minutes.
  • Spread chocolate frosting on top of cake; sprinkle with chocolate cookie crumbs. Use green icing to make garden rows, using photo as guide. Insert toothpick halfway into base of each PEEPS® marshmallow bunny. Insert bunnies, toothpick side down, into cake.
  • Use orange and green icings to make carrots on cake, using photo as a guide. Cut into 4 rows by 3 rows to serve.

Nutrition Facts : Calories 470, Carbohydrate 68 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 26 g, TransFat 0 g

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