Peels Inspired Buckwheat And Oat Bran Rosemary Lemon Muffins Recipes

PEELS-INSPIRED BUCKWHEAT AND OAT BRAN ROSEMARY LEMON MUFFINS

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Chop/shred dates, pecans, carrots, and zucchini. Set aside.
• Grate lemon peel of one lemon. Set aside grated peel, and reserve lemon for juice (for the "wet ingredients").
• Mix together dry ingredients.
• Mix together wet ingredients in a separate bowl.
• Gradually combine dry mixture into wet mixture, stirring just until moistened. Do not overmix.
• Fold in dates, pecans, carrots, and zucchini. Fold in freshly grated lemon peel (and/or candied lemon rind, if using).
• Brown the butter, and gently stir into mixture.
• Grease muffin tin with non-stick cooking spray and fill cups with batter to about 3/4 full. Sprinkle with turbinado sugar and oats. Bake for 18-20 minutes. Makes 12 muffins.

ORANGE, BANANA AND OAT BRAN BREAKFAST MUFFINS

Steps:

• Preheat oven to 180°C Brush 12 medium (80ml/1/3-cup) non-stick muffin pans with the melted butter to lightly grease.
• Sift the flours and allspice into a medium bowl. Return the husks to the bowl. Add the oatbran and sugar, and mix well.
• Whisk the orange rind, orange juice, oil and eggs together in a large jug until well combined. Add to the flour mixture with the banana and use a wooden spoon to mix until just combined.
• Spoon mixture evenly into muffin pans. Bake in preheated oven for 24 minutes or until a skewer inserted into centre of muffins comes out clean.
• Set aside for 5 minutes before turning onto a wire rack to cool slightly. Serve warm or at room temperature, dusted lightly with icing sugar and accompanied by ricotta.

LOTTA LEMON MUFFINS

Steps:

• Muffins.
• Preheat oven to 400 degrees.
• Grease or spray muffin pan with release spray such as PAM.
• Mix together dry ingredients in a large bowl and make a well in the center.
• In a separate bowl mix together wet ingredients.
• Pour wet ingredients in to the well of the dry and stir together gently until there are no flour streaks, it's ok if there are some lumps.
• Bake 20 minutes, edges should get just a little brown, test as usual.
• While muffins are baking, prepare glaze.
• Glaze.
• Mix glaze ingredients together in a small saucepan over medium heat, stir until sugar dissolves and mixture simmers slightly.
• Keep warm low heat.
• As soon as muffins are removed from the oven poke each one several times with a skewer, then spoon glaze over the muffins, using up all of it.
• Enjoy!
• NOTES:.
• The dough is much stiffer than most muffins, don't worry they still come out nice and moist.
• I don't use muffin papers with this recipe or you lose a lot of the glaze that is normally absorbed around the sides, which adds to the moistness of the muffin.

LEMON MUFFINS

Steps:

• Toss the 1st measure of sugar & flour together in a bowl.
• Beat with a fork the melted butter, milk and egg until well combined.
• Add the lemon zest & stir to mix .
• Add the liquid to the dry ingredients and mix carefully until just combined.
• Spray 12 medium size muffin tins with non-stick spray and then divide mixture evenly between them.
• Bake for 10 - 15 minutes at 200 degrees Celsius (depends on your oven).
• Meanwhile stir together the 2nd measure of sugar and lemon juice without dissolving the sugar.
• Pour over hot muffins as soon as they come out of the oven.
• Leave for a couple of minutes but do not leave too long in tins as they may stick.
• Enjoy.

LEMON BRAN MUFFINS

Steps:

• In a medium-size bowl, combine the bran cereal and buttermilk. Let stand until the cereal is soft,.
• about 10 minutes. Add lightly beaten egg whites, molasses, oil, lemon juice and vanilla. Use a hand.
• mixer to combine well. In another medium-size bowl, combine the flour, oat bran and baking powder.
• Stir in lemon rind and raisins. Pour the milk mixture into the flour mixture. Use a large spoon to.
• combine quickly. Don't over mix. Spoon the batter into non-stick muffin cups. Bake at 375F for.
• about 15 - 20 minutes. Cool the muffins for 10 minutes before serving or freezing.