Peel And Eat Hot Pepper Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEEL-AND-EAT PEPPER SHRIMP



Peel-and-Eat Pepper Shrimp image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 14

1/4 cup low-fat buttermilk
1/4 cup reduced-fat Greek yogurt, such as Fage 2 percent
2 tablespoons capers, chopped
1 teaspoon agave nectar
1 teaspoon grated lemon zest
1/8 teaspoon cayenne pepper
1/8 teaspoon kosher salt
1 pound large shell-on shrimp
2 tablespoons olive oil
1 tablespoon cracked black pepper
1 tablespoon pink peppercorns, cracked or chopped
1/4 teaspoon kosher salt
5 rosemary sprigs
Lemon wedges, for serving

Steps:

  • Preheat the oven to 500 degrees F.
  • For the dipping sauce: In a small bowl, whisk together the buttermilk, yogurt, capers, agave, lemon zest, cayenne and salt. Set aside to let the flavors marry.
  • For the shrimp: In a medium bowl, mix together the shrimp, olive oil, black pepper, pink pepper and salt. Toss well to coat. Spread the rosemary sprigs on a rimmed baking sheet and pour the shrimp on top. Bake until the shrimp are pink and opaque throughout, 8 minutes.
  • Serve the shrimp alongside the dipping sauce, with lemon wedges and a separate bowl for the shells.

PEEL-AND-EAT HOT PEPPER SHRIMP



Peel-And-Eat Hot Pepper Shrimp image

a seriously hot dish to be washed down with ice cold beer! normally made in jamaica with river crayfish, a terrific appetizer

Provided by MarraMamba

Categories     Crawfish

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups water
4 scotch bonnet peppers or 4 habanero peppers, halved
3 green onions, coarsely chopped
3 large fresh thyme sprigs
3 garlic cloves, peeled, crushed
2 tablespoons salt
1 bay leaf
1 1/2 teaspoons whole allspice
1 lb large shrimp, unpeeled and uncooked

Steps:

  • Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors.
  • Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through, about 20 minutes. Drain, discarding liquid. Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp.

PEEL-AND-EAT SHRIMP



Peel-and-Eat Shrimp image

This shrimp appetizer couldn't be easier to make. Simply poach the shrimp in water, then tossed them with butter and Old Bay Seasoning, which provides the spark.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3

2 pounds shell-on large shrimp, shells split up the back and shrimp deveined
2 teaspoons unsalted butter, melted
2 teaspoons Old Bay seasoning

Steps:

  • In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.

Nutrition Facts : Calories 121 g, Fat 2 g, Protein 24 g, SaturatedFat 1 g

SALT AND PEPPER SHRIMP



Salt and Pepper Shrimp image

This is the classic Cantonese shrimp dish with the heads and peels left on. The shrimp are usually eaten whole, but I know this is scary for some. The recipe is traditional, but you can peel and clean the shrimp if you prefer. I think that when fried, the skins and heads taste like tempura and hold the seasonings perfectly. You can choose your own adventure here, but I do hope you try this dish as it was meant to be eaten.

Provided by Jet Tila

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

2 teaspoons (10 grams) kosher salt
1 tablespoon (30 grams) chicken bouillon powder
1 teaspoon (5 grams) sugar
1/2 teaspoon (5 grams) white pepper
1 1/2 pounds (600 grams) large shrimp, unpeeled
2 quarts (1.8 liters) vegetable oil for deep frying, plus 2 tablespoons for stir-frying
1 cup (240 grams) cornstarch
2 tablespoons (30 grams) garlic, finely chopped
1 tablespoon (10 grams) ginger, minced
1 red jalapeno pepper, thinly sliced with seeds
2 tablespoons (60 grams) scallions, finely chopped

Steps:

  • In a small bowl, combine the salt, bouillon powder, sugar and white pepper and reserve.
  • Rinse the shrimp under cold water, then drain them quickly in a colander. Leave them moist to absorb the cornstarch to make a crust.
  • Heat the oil in a 6-quart Dutch oven or pot until the oil reaches about 375 degrees F. Add the cornstarch to a large bowl, dredge the shrimp in cornstarch and then shake off the excess. Deep fry the shrimp for 2 to 3 minutes in three small batches. Drain on a sheet pan as you are heating your skillet or wok.
  • While the shrimp are cooking, heat a large skillet or wok to high and spoon in 2 tablespoons (30 grams) of oil. When the first wisp of white smoke appears, stir in the garlic, ginger and jalapeno and cook for about 30 seconds until light brown.
  • Toss in the fried shrimp, reserved sugar-and-salt mixture and scallions. Continually toss the shrimp to coat well, 1 to 2 minutes. Once the shrimp are heated through, plate the shrimp and top with crispy bits from the pan.

More about "peel and eat hot pepper shrimp recipes"

CAJUN STYLE PEEL AND EAT SHRIMP - PALATABLE PASTIME
Web Feb 26, 2022 Cajun style peel and eat shrimp is my recipe of the day with the blogging group From Our Dinner Table. A southern take-off of the typical shrimp cocktail, this easy version makes the shrimp in a dirty butter beer sauce with Cajun seasonings.
From palatablepastime.com
See details


PEEL AND EAT SHRIMP RECIPE - COOKING IN THE KEYS
Web Oct 28, 2022 Peel and Eat Shrimp Recipe Published: Oct 28, 2022 · Modified: Dec 26, 2023 by Felice Kaufman · This post may contain affiliate links · Leave a Comment Jump to Recipe Print Recipe Peel and Eat Shrimp is a great shrimp appetizer especially when you have fresh Key West pink shrimp!
From cookinginthekeys.com
See details


SPICY PEEL AND EAT SHRIMP {RECIPE} - FOOD FIDELITY
Web Jul 28, 2021 Slice peppers in half and heat in pan for 20-30 seconds. Add all remaining ingredients except for the shrimp. Bring everything to a boil, reduce, and simmer 10 minutes to allow the ingredients to infuse the coconut water with so much flavor. Add shrimp, bring to a boil then remove pan from heat. Let shrimp stand undisturbed for 20 minutes.
From foodfidelity.com
See details


RESTAURANT STYLE PEEL AND EAT SHRIMP | CHEF DENNIS
Web Jul 28, 2021 Peel and Eat Shrimp 1 lb 21-25 count (per pound) shrimp shell on 12 ounces beer your favorite brand 2 tablespoon old bay seasoning for cooking 1 tablespoon pickling spice for cooking 1 lemon cut in half tablespoon old bay seasoning for seasoning cooked shrimp lemon slices garnish
From askchefdennis.com
See details


PEEL-AND-EAT HOT PEPPER SHRIMP – RECIPE WISE
Web Peel-And-Eat Hot Pepper Shrimp are a popular Caribbean seafood dish that are perfect for entertaining guests or enjoying as a snack. These shrimp are poached in a flavorful broth of scotch bonnet or habanero peppers, garlic, and allspice, which infuses them with zesty taste and a touch of heat. The combination of fresh shrimp and bold spices makes this a …
From recipewise.net
See details


EASY PEEL-AND-EAT SHRIMP - BE WITH MIA
Web July 18, 2020 Easy Peel-and-Eat Shrimp Jump to Recipe Print Recipe 5-Ingredient Peel and Eat Shrimp is the easiest and the most casual way of preparing shrimp using butter, garlic, beer, sugar and shrimp. Herbs are optional. Chili is a choice. This is so quick to make that it requires minimum preparation and a fast cook.
From bewithmia.com
See details


LOUISIANA PEEL AND EAT SHRIMP - SOUTHERN DISCOURSE
Web Jul 6, 2023 mixed pickling spice 12 ounce can of beer ( sub with 3-4 tablespoons apple cider vinegar, if desired) What Kind of Shrimp Should I Use? Medium to large shrimp are best to use for Peel and Eat Shrimp. U.S. wild caught shrimp are usually packaged and sold using numbers.
From southerndiscourse.com
See details


SPICY PEEL-AND-EAT SHRIMP WITH HONEY-GOCHUJANG GLAZE
Web Feb 5, 2018 Olive oil Old Bay Salt and pepper Butter Gochujang Honey Hot sauce Lemon juice Hot pepper flakes How to Make Peel and Eat Shrimp with Honey Gochujang Glaze Once your shrimp are cleaned and ready to go, you just have to toss them in seasonings, cook them for a few minutes, glaze them and enjoy! This is the definition of an EASY …
From chilipeppermadness.com
See details


VIDEO: PEEL AND EAT HOT PEPPER SHRIMP RECIPE | MARTHA STEWART
Web Peel and Eat Hot Pepper Shrimp Recipe Emeril Lagasse boils spicy Caribbean peel and eat shrimp and mixes an onion dipping sauce. Watch More Videos From Cooking Fundamentals How to Season with Salt How to Reconstitute Dried Mushrooms How to Prepare Couscous How to Prevent Your Cutting Board From Sliding How to Measure
From marthastewart.com
See details


SPICY GRILLED PEEL AND EAT SHRIMP - A FAMILY FEAST®
Web Jan 22, 2023 Instructions In a food processor or blender, place lemon juice, lemon zest, butter, hot peppers, paprika, cumin, black pepper and garlic and puree to a smooth consistency. Using a small spoon, scrape some of the pepper mixture right into the cut of each shrimp, pushing in so it squeezes a little under the shell.
From afamilyfeast.com
See details


PEEL AND EAT SHRIMP BOIL RECIPE - HOW TO BOIL SHRIMP
Web Jun 16, 2017 Will thaw in no time! Add some Seasoning to the Boil! Over the years, making pot after pot of shrimp boil, I have used all sorts of different spice mixes. Old Bay Seasoning, Zatarain’s Shrimp Boil and Slap Ya Mama Shrimp Boil are all great and provide a wonderful flavour for peel and eat shrimp.
From theblackpeppercorn.com
See details


PEEL-AND-EAT PEPPER SHRIMP – GIADZY
Web For the shrimp: In a medium bowl, mix together the shrimp, olive oil, black pepper, pink pepper and salt. Toss well to coat. Spread the rosemary sprigs on a rimmed baking sheet and pour the shrimp on top. Bake until the shrimp are pink and opaque throughout, 8 …
From giadzy.com
See details


PEEL AND EAT SHRIMP RECIPE - SOUTHERN LIVING
Web May 24, 2023 1/4 cup kosher salt 2 Tbsp. Old Bay seasoning 2 medium lemons, halved crosswise 6 medium garlic cloves, smashed 1/2 cup ketchup 1/2 cup barbecue sauce (such as Stubb’s) 4 tsp. prepared horseradish 1 Tbsp. fresh lemon juice 1 Tbsp. Worcestershire sauce Additional lemon halves, for serving
From southernliving.com
See details


EASY PEEL AND EAT SHRIMP RECIPE - SIMPLY WHISKED
Web Aug 12, 2020 Instructions Preheat oven to 400˚F and line a baking sheet with parchment paper. In a large bowl, toss the shrimp with olive oil, vinegar and Old Bay. Transfer to a baking sheet and bake for 6 – 8 minutes. Remove from oven. Serve immediately or chill for several hours for cold shrimp cocktail.
From simplywhisked.com
See details


PEEL AND EAT SALT AND PEPPER SHRIMP RECIPE — SALT & WIND TRAVEL
Web Jun 27, 2014 Ingredients 2 tablespoons canola, grapeseed, or coconut oil divided 1 pound uncooked, unpeeled shrimp (about 20) 1 teaspoon kosher salt divided 1/2 teaspoon Freshly ground black pepper divided 3 medium garlic cloves finely chopped 1 handful fresh cilantro leaves 1 medium Lime cut into sixths
From saltandwind.com
See details


HOW TO COOK PEEL AND EAT SHRIMP - RECIPES.NET
Web Dec 28, 2023 Bold Grilling: Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers and grill for 2-3 minutes per side, until they turn pink and opaque. Bold Sautéing: Heat a skillet over medium-high heat and add a drizzle of olive oil. Add the marinated shrimp and cook for 2-3 minutes per side until they are cooked through.
From recipes.net
See details


PEEL AND EAT SHRIMP - LOVE BAKES GOOD CAKES
Web Aug 20, 2023 Peel and Eat Shrimp: Ingredients & Equipment. To make Peel and Eat Shrimp, you will need … Ingredients. raw shrimp – large, unpeeled. You’ll need about a pound. light beer, butter, water – you’ll boil your shrimp in this mixture. The beer gives these shrimp a mild hops-like flavor that adds to the seasoning.
From lovebakesgoodcakes.com
See details


BEST PEEL AND EAT HOT PEPPER SHRIMP RECIPES
Web Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp. PEEL-AND-EAT HOT PEPPER SHRIMP a seriously hot dish to be washed down with ice cold beer! normally made in …
From alicerecipes.com
See details


OLD BAY STEAMED SHRIMP RECIPE - LIFE'S AMBROSIA
Web Heat olive oil in a skillet over medium heat. Add butter and garlic. Cook just until butter is fragrant, about 30 seconds. Add in beer, water, old bay seasoning, cayenne pepper (if using) and lemon. Bring to a simmer. Add in shrimp and cover. Cook just until the shrimp are done 3 - 5 minutes.
From lifesambrosia.com
See details


PEEL-AND-EAT HOT PEPPER SHRIMP RECIPE | BON APPéTIT
Web Apr 30, 2006 Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes...
From bonappetit.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #seafood     #caribbean     #easy     #central-american     #shrimp     #shellfish     #crawfish     #3-steps-or-less

Related Search