Pedros Casserole Recipes
PIEROGI CASSEROLE
My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!-Margaret Popou, Kaslo, British Columbia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. Place 3 noodles in a greased 13x9-in. baking dish. Top with cottage cheese mixture and 3 more noodles. Top with potato mixture, remaining noodles and sauteed onion. Top with remaining 1/3 cup cheese. Cover and bake at 350° until heated through, 25-30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 223 calories, Fat 10g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 425mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
PEDRO'S DELIGHT
Make and share this Pedro's Delight recipe from Food.com.
Provided by Cooking with Sean
Categories Meat
Time 31m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook onions and beef together.
- Add tomatoes and green chiles.
- Lay chips, beef and then cheese.
- Pour sour cream and vinegar mix over the the top.
- Bake undercover at 350 for 30-40 minutes.
Nutrition Facts : Calories 1296.9, Fat 90.6, SaturatedFat 43.9, Cholesterol 259.9, Sodium 1281.9, Carbohydrate 66.5, Fiber 7.1, Sugar 11.2, Protein 58.9
PEDRO'S CASSEROLE
Make and share this Pedro's Casserole recipe from Food.com.
Provided by killerkeller10
Categories Beans
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, onion and garlic.
- Stir in tomato sauce, oregano and chili powder.
- Grease a 1 ½ qt casserole.
- Alternate layers of beans, meat mixture and corn chips; end with corn chips.
- Bake covered at 350°F for 45 minutes. Uncover and bake 15 minutes.
- Before serving garnish with shredded lettuce, chopped tomatoes and grated cheese.
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