Pecan Pie Lo Carb Lo Sugar No Egg Recipes

LOW CARB PECAN PIE

Steps:

• For the crust, mix together the ingredients, press into an 8" or 9" pie plate and refrigerate.
• Beat the eggs with the Splenda.
• Add the vanilla, butter and syrup, then add the pecans.
• Pour into the crust and bake at 350°F for about 45 minutes.

PECAN PIE CRUST LOW CARB

Steps:

• Preheat oven to 350 degrees.
• In a food processor, process pecans on high until they are a fine meal. Add the Truvia, cinnamon & salt. Pulse a few times.
• While food processor is running on low, add the melted butter & egg white until dough is completely blended & clumped together.
• Lightly spray pie pan with Pam. Add the dough & cover with a piece of plastic wrap. Using your fingers or the bottom of a glass, gently press to cover the bottom & sides of the pie pan. Remove the plastic wrap.
• Bake the crust for 10 minutes. It will puff a bit in the middle but will flatten again as it cools. If you use this crust for a baked pie, when you bake it again cover the edges with foil so that it doesn't over-brown.

PECAN PIE LO CARB LO SUGAR NO EGG

Steps:

• Preheat oven to 325 degrees.
• Melt butter for crust.
• Combine melted butter with crushed pecans. Add enough flax flour to make a moist crumble.
• Press crumble mixture into the bottom of 5 single serve foil pans.
• Dissolve cornstarch in water. Set aside.
• Combine agave nectar and syrup in a saucepan. Bring to a boil.
• Wisk in cornstarch mixture. Add salt. Stir until mixture thickens.
• Remove from heat. Add remaining Smart Balance and vanilla.
• Stir in pecans.
• Divide evenly among crusts.
• Bake for 15 minutes.