Pecan Pie In Cast Iron Recipes

UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE

Utterly Deadly Southern Pecan Pie Recipe image

This decadent pecan pie lives up to its name.

Provided by Southern Living Test Kitchen

Time 4h10m

Yield Serves 8 to 10

Number Of Ingredients 11

Ingredients

½ (14.1-oz.) package refrigerated piecrusts
1 tablespoon powdered sugar
4 large eggs
1 ½ cups firmly packed light brown sugar
½ cup butter, melted and cooled to room temperature
½ cup granulated sugar
½ cup chopped pecans
2 tablespoons all-purpose flour
2 tablespoons milk
1 ½ teaspoons bourbon (vanilla extract may be substituted)
1 ½ cups pecan halves

Steps:

Preheat oven to 325°F. Fit piecrust into a 10-inch cast-iron skillet; sprinkle piecrust with powdered sugar.
Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Pour mixture into piecrust, and top with pecan halves.
Bake at 325°F for 30 minutes; reduce oven temperature to 300°F, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours.

PECAN PIE IN CAST IRON

PECAN PIE IN CAST IRON image

Categories Nut Dessert Bake Thanksgiving

Yield 8-10

Number Of Ingredients 11

Ingredients

1/2 (14.1-oz.) package refrigerated pie crusts
1 tablespoon powdered sugar
4 large eggs
1 1/2 cups firmly packed light brown sugar
1/2 cup butter, melted and cooled to room temperature
1/2 cup granulated sugar
1/2 cup chopped pecans
2 tablespoons all-purpose flour
2 tablespoons milk
1 1/2 teaspoons bourbon*
1 1/2 cups pecan halves

Steps:

1. Preheat oven to 325°. Fit piecrust into a 10-inch cast-iron skillet; sprinkle piecrust with powdered sugar. 2. Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Pour mixture into piecrust, and top with pecan halves. 3. Bake at 325° for 30 minutes; reduce oven temperature to 300°, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours. *Vanilla extract may be substituted.

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