PECAN PIE BREAD PUDDING
This rich and custardy dessert tastes like a cross between pecan pie and bread pudding. And if that wasn't decadent enough, we added a homemade praline sauce to top it all off. Day-old French bread is the best choice for this bread pudding. Allow the bread to sit for an hour in the custard mixture before baking to make sure that the bread cubes completely soak up the custard. It will seem like a lot of liquid when you initially begin adding the custard mixture it to the bread, but the bread will act like a sponge and absorb everything in an hour. Don't worry if the top is uneven-when it bakes, it will be extra crunchy. Serve the bread pudding warm (if you're making it ahead, it reheats well in the oven), topped with warm praline sauce and scoops of vanilla ice cream. If you're lucky enough to have leftovers, our Test Kitchen recommends eating it for breakfast with coffee.
Provided by Pam Lolley
Time 2h25m
Yield servings
Number Of Ingredients 16
Steps:
- Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Add bread cubes, stirring to thoroughly coat. Let stand 1 hour, stirring occasionally to ensure an even coating.
- Preheat oven to 350°F. Lightly grease a 13- x 9-inch baking dish with cooking spray. Stir pecans into bread mixture, and transfer mixture to prepared dish. Bake in preheated oven until bubbly around edges and firm in center, about 1 hour, shielding with aluminum foil after 45 to 50 minutes to prevent excessive browning. Let stand 10 minutes.
- Meanwhile, prepare the Praline Sauce: Melt butter in a small saucepan over medium-low; whisk in flour, and cook, whisking constantly, until foamy and golden brown, 3 to 4 minutes. Whisk in cream and brown sugar; cook, whisking constantly, until thickened, about 3 minutes. Whisk in vanilla and salt; cook, whisking constantly, until bubbly, 2 to 3 minutes. Serve immediately over warm bread pudding.
PECAN PIE BREAD PUDDING
A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h35m
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Spread bread cubes in single layer on 15x10-inch baking pan. Bake, stirring occasionally, 10 minutes or until cubes are toasted. Coat 13 x 9-inch baking dish with no-stick cooking spray.
- Beat eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla. Stir in toasted bread cubes and 1 cup pecans until evenly moistened. Pour into prepared baking dish. Sprinkle with remaining pecans. Allow to stand 30 minutes.
- Bake 40 to 45 minutes or until golden brown around the edges. Cool 5 minutes. Serve warm or cooled with ice cream, syrup, caramel syrup or whipped topping, as desired.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 62.8 g, Cholesterol 168.3 mg, Fat 32.1 g, Fiber 2.2 g, Protein 10.2 g, SaturatedFat 12.1 g, Sodium 357 mg, Sugar 35.9 g
PECAN PIE BREAD PUDDING
Rich, decadent, and boozy, this bread pudding recipe is very flavorful. It has layers of rich, delicious bread pudding and is full of pecans. The rum sauce makes the pudding sweeter and richer. This is easy to throw together. Don't let the rum scare you. The flavor is there, but it's not overbearing. We served it with some...
Provided by Gina Davis
Categories Cakes
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. I mix mine in the mornings, let sit until I finish dinner and pop it in the oven before we sit down to eat :)
- 2. In a large mixing bowl add eggs and slightly beat.
- 3. Add everything but the bread and pecans. Mix well until it is combined really good.
- 4. Fold in bread and half the pecans.
- 5. Let sit at room temperature for 1 hour mixing every so often to coat bread well. Cover and refrigerate until you are ready to bake. This recipe is best if left to sit for 6-8 hours or overnight. It gives the bread plenty of time to soak everything up!
- 6. Preheat oven to 350 degrees. Prepare a 9x13 baking dish with butter or cooking spray. (I use a little smaller size because I like a thicker bread pudding.) Use whatever size you want :)
- 7. Pour everything into your prepared baking dish.
- 8. Top with remaining pecans.
- 9. Pop in the oven and bake for 60 minutes.
- 10. RUM SAUCE: While bread pudding is baking, in a saucepan melt stick of butter.
- 11. Add sugar, dark rum or bourbon, and water. Mix well and simmer for 10 minutes stirring occasionally. Turn stove eye off and let sit to keep warm until bread pudding is finished.
- 12. Remove from oven.
- 13. While still hot, pour half the rum sauce over the top. Letting it get down between the pudding and sides of baking dish.
- 14. Let sit for 15 minutes and pour more sauce over it. You judge how much of the sauce you want - some or all it is up to you. I use it all, lol.
- 15. Enjoy! I like mine warm with vanilla ice cream and hubby eats his with fresh whipped topping.
PECAN PIE BREAD PUDDING RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 10
Steps:
- Prepare an 8x8 or 9x9 baking dish by lining it with parchment paper and spraying well with a non-stick cooking spray. Place all of the bread pieces into the baking dish. Pour the melted butter over the bread. In a large bowl, whisk together the eggs, corn syrup, brown sugar, granulated sugar, maple or vanilla extract, cinnamon, and the salt. Stir in the pecans. Pour evenly over the bread pieces. Use a rubber spatula to push and "prod" the bread pieces around in the dish until all are coated in the syrupy mixture. Bake at 375ºF for 45 minutes. Serve warm with a dollop of whipped cream!
SLOW COOKER PECAN PIE BREAD PUDDING
Two holiday favorites rolled into one warm, gooey dessert.
Provided by Stacy
Categories Bread Pudding
Time 3h30m
Yield 16
Number Of Ingredients 11
Steps:
- Combine brown sugar, pecans, and softened butter in a small bowl; mash together with a fork.
- Place bread cubes in a large bowl. Beat milk, half-and-half, eggs, sugar, vanilla, and salt in another bowl. Pour over the bread and let sit for liquid to absorb, 5 to 10 minutes.
- Spray a slow cooker with nonstick spray. Pour 1/2 of the bread mixture into the prepared slow cooker and top with 1/2 of the pecan mixture. Repeat layers once more, then press down slightly.
- Cover and cook on Low until a knife inserted in the center comes out clean, about 3 hours.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 46.1 g, Cholesterol 70.4 mg, Fat 14.9 g, Fiber 1.3 g, Protein 7.3 g, SaturatedFat 6.2 g, Sodium 248.6 mg, Sugar 29.3 g
PECAN PIE BREAD PUDDING
Steps:
- 1. Prepare an 8x8 or 9x9 baking dish by lining it with parchment paper and spraying well with a non-stick cooking spray.
- 2. Place all of the bread pieces into the baking dish.
- 3. Pour the melted butter over the bread.
- 4. In a large bowl, whisk together the eggs, corn syrup, brown sugar, granulated sugar, maple or vanilla extract, cinnamon, and the salt. Stir in the pecans.
- 5. Pour evenly over the bread pieces. Use a rubber spatula to push and "prod" the bread pieces around in the dish until all are coated in the syrupy mixture.
- 6. Bake at 375º for 45 minutes. Serve warm with a dollop of whipped cream!
TOASTED PECAN PUDDING
Promises Esther Shank of Harrisonburg, Virginia, "Take this to a potluck and you won't have to worry about carrying left-overs home!" Our taste-testers agree-they loved the crunch of the pecans, the rich coconut flavor and the soft creamy filling.-Esther Shank, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the butter, coconut, flour, pecans and sugar. Spread into an ungreased 15x10x1-in. baking pan. Bake at 325° for 30 minutes or until lightly browned, stirring occasionally. Cool. , Meanwhile, in a large bowl, beat pudding mix and milk on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping. Place half of the pecan mixture in a 13x9-in. dish. Spread pudding mixture over pecan mixture. Top with remaining pecan mixture. Chill until serving.
Nutrition Facts :
More about "pecan pie bread pudding recipe 435 recipes"
PECAN PIE BREAD PUDDING > CALL ME PMC
From callmepmc.com
Ratings 169Calories 346 per servingCategory Dessert
- In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla. Pour over the bread and allow to sit 5 to 10 minutes
- In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. This mixture will have the consistency of wet sand.
UNBELIEVABLE PECAN PIE BREAD PUDDING
From thebestdessertrecipes.com
PECAN PIE BREAD PUDDING - FAMILY SAVVY
From familysavvy.com
PECAN PIE BREAD PUDDING - BUDGET101.COM™
From budget101.com
PECAN PIE BREAD PUDDING - COMPLETERECIPES.COM
From completerecipes.com
PECAN PIE BREAD PUDDING | BREAD RECIPES SWEET, BANANA PUDDING …
From pinterest.ca
PECAN PIE BREAD PUDDING RECIPE | ALLRECIPES
From stage.element.allrecipes.com
SOURDOUGH BREAD PUDDING WITH CONDENSED MILK - AN EASY HOLIDAY …
From foodtalkdaily.com
RECIPE: PECAN PIE BREAD PUDDING - ROYALTY PECAN FARMS
From royaltypecans.com
NEW ORLEANS PECAN PIE BREAD PUDDING RECIPE | LITTLE SPICE JAR
From littlespicejar.com
PECAN PIE BREAD PUDDING RECIPE - EAGLE BRAND
From eaglebrand.com
PECAN PIE BREAD PUDDING - HOME. MADE. INTEREST.
From homemadeinterest.com
BEST PECAN PIE BARS RECIPES | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
PECAN PIE BREAD PUDDING - THIS IS HOW I COOK
From thisishowicook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love