Pecan Honey Mustard Terrapin Ridge Farms Copycat Recipes

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HONEY MUSTARD



Honey Mustard image

Make and share this Honey Mustard recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 6h5m

Yield 1 1/2 cups

Number Of Ingredients 4

3/4 cup white wine vinegar
3/4 cup dry English-style mustard
2/3 cup honey
2 large egg yolks (at room temp)

Steps:

  • In a small saucepan, bring vinegar to a boil.
  • Remove from heat and whisk in mustard powder; cover and allow to stand 6 hours or overnight.
  • Whisk in the honey and egg yolks, and replace the pan on low heat, cooking and stirring until mixture is thickened, about 5 minutes.
  • Remove from heat and cool.
  • Store mustard refrigerated in airtight container for up to 1 month; pairs well with sandwiches, chicken, ribs, and soft pretzels.

Nutrition Facts : Calories 953.5, Fat 31.8, SaturatedFat 3.5, Cholesterol 279.7, Sodium 21.4, Carbohydrate 156.9, Fiber 13.5, Sugar 130.6, Protein 26.4

PECAN HONEY MUSTARD - TERRAPIN RIDGE FARMS COPYCAT RECIPE



Pecan Honey Mustard - Terrapin Ridge Farms Copycat Recipe image

Terrapin Ridge Farms' Pecan Honey Mustard dip received rave reviews after being included in Popsugar boxes. This recipe is as identical as it gets, with some extra spiciness added to take this dip to the next level.

Provided by Michael M.

Categories     Spreads

Time 10m

Yield 1 1/4 cups, 4-8 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1/4 cup honey
1/4 cup Dijon mustard
1/4 cup pecans, finely chopped
6 cloves, freshly ground
1/2 teaspoon cinnamon, to taste
1 teaspoon crushed red pepper flakes (optional)
1 teaspoon Frank's red hot sauce (optional)

Steps:

  • Combine ingredients in a small saucepan on a stove.
  • Simmer on medium-low to medium heat, stirring constantly, until the dip has reduced to desired consistency (about 3-5 minutes).
  • Pour in a heat-resistant container and chill in refrigerator (or eat hot).
  • Note: Cloves taste much better freshly ground in a mortar and pestle or similar, but 1/2 tsp pre-ground cloves can be used as well.

Nutrition Facts : Calories 122.7, Fat 5.5, SaturatedFat 0.5, Sodium 177.5, Carbohydrate 19.5, Fiber 1.4, Sugar 17.8, Protein 1.4

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