CHEWY MAPLE PECAN COOKIES
Provided by Erin Jeanne McDowell
Categories dessert
Time 1h
Yield About 24 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), cream the butter and brown sugar until light and fluffy, 3 to 4 minutes. With the mixer running on low speed, add the maple syrup in a slow, steady stream and mix to combine.
- Scrape the bowl well, then add the egg and mix on medium speed until the mixture is well combined. Beat in the vanilla.
- Add the flour, baking powder and fine salt to the mixer and pulse until it starts to combine, then scrape the bowl well and mix on low speed until uniformly combined. Add the pecans and mix until evenly incorporated.
- Scoop the dough into 2 tablespoon-size rounds on the prepared baking sheets, staggering the rows and leaving at least 1 1/2 inches between each cookie to allow room to spread. Sprinkle flaky sea salt on the surface of each cookie. Transfer to the oven and bake until the cookies are lightly golden around the edges, 15 to 18 minutes. Transfer to a cooling rack to cool before serving.
MAPLE PECAN COOKIES
When I bake cookies for the annual youth ski trip, I try at least one new recipe. When I received recipe requests for these frosted goodies, I knew I had a winner.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in white chips and pecans., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. , In a large bowl, cream the butter, confectioners' sugar, maple flavoring and enough milk to achieve spreading consistency. Frost each cookie with 1 teaspoon frosting; top with a pecan half.
Nutrition Facts : Calories 265 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 107mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
CARAMEL-FILLED MAPLE-PECAN COOKIES
These cream cheese cookies are made with maple extract and filled with yummy caramel sauce. They make great gifts-if you can bear to part with them!
Provided by My Food and Family
Categories Home
Time 44m
Yield 48 servings, 1 cookie each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Beat cream cheese and butter in large bowl with mixer until blended. Add sugar and extract; mix well. Gradually add flour, beating well after each addition.
- Microwave caramels and half-and-half in small microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring after 1 min. Cool 5 min. Meanwhile, shape dough into 48 (1-inch) balls. Roll in nuts until evenly coated. Place, 2 inches apart, on parchment-covered baking sheets. Indent centers.
- Pour caramel sauce into resealable plastic bag. Cut small piece off one bottom corner of bag; use to squeeze caramel sauce into indentations in dough.
- Bake 12 to 14 min. or until edges are lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 65 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 5 g, Protein 1 g
PECAN FILLED COOKIES
This wonderful, treasured family favorite is served at Christmas and other special occasions. Enjoy!
Provided by Laural Takashima
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Roll the dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Make a depression in the center using the cap from the vanilla or the end of a wooden spoon. Mix together the pecans, sour cream and 1/4 cup brown sugar; fill each depression with the mixture.
- Bake for 8 to 11 minutes in the preheated oven, or until light brown. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 12.6 g, Cholesterol 14.8 mg, Fat 4.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.2 g, Sodium 66.9 mg, Sugar 6 g
VERMONT MAPLE COOKIES
I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. -Delores Day, Wolcott, Vermont
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. , For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners' sugar, syrup and maple flavoring until smooth., Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 101mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
MAPLE-PECAN COOKIES
Provided by Nigella Lawson : Food Network
Categories dessert
Yield Makes about 35
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 F.
- Cream the butter and sugar. When you've got a soft, supple mass, add the maple extract and work in the sifted flour. Roll into walnut-sized balls, and press with the base of a glass that you've lightly oiled (and if you've got some in the house, you could use walnut oil) or brushed with melted butter. Press gently onto the lined baking sheets--leaving a 2-inch space round each as they'll spread--and stud each with a pecan half.
- Cook for 15 minutes. They start off golden so it's hard to tell if they're cooked just by sight, but lift one up to check it's no longer doughy on the bottom. Remove from the oven, leave for a minute or two on the trays, and then transfer to a wire rack to cool.
- Variation: You can always substitute walnut halves for the pecans, but if you leave them completely nut-free, these are wonderful as cheese biscuits. Yes, they're sweet, but in the same way as digestive biscuits are strangely good with both creamy and hard cheese, so these can pair with a pungent blue quite wonderfully.
CARAMEL FILLED MAPLE PECAN COOKIES
Oh, these have got to be SO GOOD! I can see that my fall and winter is going to be filled with baking lots of goodies! Can't wait to try these! Recipe & photo: kraftfoods.com 11-01-14
Provided by Ellen Bales
Categories Other Snacks
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, beat cream cheese and butter with mixer until blended. Add sugar and extract; mix well. Gradually add flour, beating well after each addition.
- 2. Microwave caramels and half-and-half in a small microwavable bowl on HIGH for 1-1/2 minutes or until caramels are completely melted and mixture is well blended, stirring after 1 minute. Cool 5 minutes.
- 3. Shape dough into 48 (1-inch) balls. Roll in nuts until evenly coated. Place 2 inches apart on parchment-covered baking sheets. Indent centers.
- 4. Pour caramel sauce into resealable plastic bag. Cut small piece off one bottom corner of bag; use to squeeze caramel sauce into indentations in center of dough.
- 5. Bake in a preheated 350º oven for 12 to 14 minutes or until edges are lightly browned. Cool on baking sheets 5 minutes. Remove to wire racks; cool completely before serving.
MAPLE-PECAN CAKE
With a box of Betty Crocker® cake mix and maple syrup from your cupboard, you're on your way to a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
- In large bowl, beat powdered sugar, 3 tablespoons butter, the cream cheese and 3 tablespoons of the syrup with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will flow down side of cake. Spread frosting over cake. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 44 g, Cholesterol 60 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 30 g, TransFat 0 g
More about "pecan filled maple cookies recipes"
PECAN COOKIE CUPS WITH MAPLE CREAM RECIPE
From pillsbury.com
MAPLE PECAN COOKIES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
MAPLE PECAN TWIST RECIPE | LAND O’LAKES
From landolakes.com
MAPLE PECAN KETO PINWHEEL COOKIES
From ketofocus.com
PALEO MAPLE PECAN COOKIES - ORGANICALLY ADDISON
From organicallyaddison.com
HOME OF ECONOMY-HERALD PIE RECIPES: EVAN ANDRIST'S 'CHOCOLATE …
From yahoo.com
MAPLE COOKIES | RECIPES | KITCHENAID UK
From kitchenaid.co.uk
EASY MINI PECAN PIES - WILD WILD WHISK
From wildwildwhisk.com
26: TOASTED PECAN MAPLE BROWN SUGAR SUGAR COOKIE RECIPE
From linenandgray.com
MAPLE PECAN COOKIES – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
MAPLE PECAN COOKIES: HEALTHY HOME-BAKED TREAT - LIFE EXTENSION
From lifeextension.com
PECAN FILLED MAPLE COOKIES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
PECAN FILLED COOKIES RECIPE - EASY RECIPES
From recipegoulash.cc
DECADENT MAPLE-PECAN COOKIE DOUGH DELIGHTS
From maplefromcanada.ca
SALTED PECAN PIE COOKIES - CELEBRATING SWEETS
From celebratingsweets.com
MAPLE PECAN COOKIES - CLOSET COOKING
From closetcooking.com
DAIRY-FREE CHOCOLATE CHIP PECAN PIE RECIPE
From godairyfree.org
MAPLE BROWN SUGAR COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WHITE CHOCOLATE MAPLE PECAN COOKIES - BROMA BAKERY
From bromabakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love