Pecan Crunch Grape Salad Recipes

GRAPE PECAN CRUNCH "SALAD" RECIPE - (4.6/5)

Grape Pecan Crunch

Provided by Niecer

Number Of Ingredients 12

Ingredients

Ingredients:
Grape Salad:
2 cups green seedless grapes, washed & stemmed
2 cups red seedless grapes, washed & stemmed
1 cup (8 ounces) LIGHT sour cream
1 package (8 ounces) LIGHT cream cheese, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract
Pecan Crunch Topping:
3/4 to 1 cup dark brown sugar, packed
1 cup chopped pecans
1 cup chopped walnuts

Steps:

Directions: In a large sized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy Stir grapes into mixture, and pour into large serving bowl For topping: In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes Cover and place in refrigerator for at least 4 hours before serving (see Step 4 image above).

CREAMY GRAPE SALAD

Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

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