PECAN-CHOCOLATE CHIP WAFFLES
Pecans and chocolate chips make an outstanding combination, so it's a good thing this recipe makes a big batch for the hungry waffle eaters at your house.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 18
Number Of Ingredients 11
Steps:
- Heat waffle maker. In large bowl, mix flour, baking powder, sugar, pecans and chocolate chips. In medium bowl, beat eggs, butter, milk and vanilla with wire whisk. Pour over dry ingredients; stir just until moistened.
- Spoon batter onto waffle maker, following manufacturer's directions for recommended amount. Close lid of waffle maker. Bake until steaming stops and waffles are deep golden brown. Serve with syrup. Top with additional pecans and chocolate chips.
Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 75 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving (One 4-inch Waffle and 2 Tablespoons Syrup), Sodium 190 mg, Sugar 32 g, TransFat 0 g
PECAN CHOCOLATE WAFFLES
If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar. -Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Time 25m
Yield 4 round waffles.
Number Of Ingredients 10
Steps:
- Place pancake mix in a bowl. In another bowl, whisk eggs, milk, chocolate syrup and oil. Stir into pancake mix just until combined. Stir in pecans. , Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, in a small bowl, beat chocolate butter ingredients until smooth. Serve with waffles. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable freezer container. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 322 calories, Fat 17g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 415mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 3g fiber), Protein 7g protein.
ALMOST-FAMOUS PECAN WAFFLES
Provided by Food Network Kitchen
Time 40m
Yield 6 large waffles
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
- Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined. Stir the egg mixture, melted butter and shortening into the dry ingredients until just combined. (The batter will be lumpy.)
- Preheat a waffle iron and brush with melted butter. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); sprinkle with 2 tablespoons toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter and maple syrup.
CHOCOLATE PECAN WAFFLES
"This is a yummy dish when company comes, and it tastes great with strawberries, bananas or raspberries." These crisp and chocolaty waffles will have everyone drooling! Lucille Mead - Ilion, New York
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 27m
Yield 16 waffles.
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs and sugar until foamy; beat in the milk, butter and vanilla. Stir in chocolate. , In another bowl, combine the flour, baking powder, salt and baking soda. Stir in chocolate mixture just until moistened. Fold in pecans., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with whipped topping and raspberries if desired. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 389 calories, Fat 21g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 358mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE PECAN WAFFLES
From Simple and Delicious, submitted by L. Mead in Aug 2009 edition. These are great topped with fresh raspberries, fresh strawberries or bananas. Texture is crisper than standard fluffy waffle and the taste makes you drool.
Provided by HokiesMom
Categories Breakfast
Time 30m
Yield 16 waffles, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, beat eggs, and sugar until foamy.
- Beat in the milk, butter and vanilla. Stir in the chocolate.
- In a large bowl, combine the flour, baking powder, salt and baking soda.
- Stir in chocolate mixture just until combined; then fold in pecans.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
- Great served with fresh raspberries, strawberries or sliced bananas.
Nutrition Facts : Calories 195.3, Fat 10.4, SaturatedFat 5.6, Cholesterol 52.3, Sodium 187.7, Carbohydrate 23.6, Fiber 1.1, Sugar 12.7, Protein 3.6
PECAN-STUFFED WAFFLES
This is a great recipe for entertaining because it's easy yet extremely impressive. No one will guess it only takes minutes to prepare. The creamy brown sugar and pecan filling between the waffles is delectable! -Jenny Flake, Newport Beach, California
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Toast waffles according to package directions. In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Stir in pecans. , Spread over four waffles; top with remaining waffles. Drizzle with syrup. Sprinkle with confectioners' sugar; garnish with a strawberry.
Nutrition Facts : Calories 670 calories, Fat 24g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 605mg sodium, Carbohydrate 111g carbohydrate (80g sugars, Fiber 3g fiber), Protein 7g protein.
PECAN WHEAT WAFFLES
Steps:
- In a bowl, whisk together first 5 ingredients. In another bowl, whisk together egg, egg white, milk and oil; add to flour mixture, stirring just until moistened. Fold in pecans. , Bake in a preheated waffle iron according to manufacturer's directions until golden.
Nutrition Facts : Calories 227 calories, Fat 10g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 444mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Category BreakfastTotal Time 25 mins
- Heat waffle maker. In a large bowl, mix flour, baking powder, sugar, salt, pecans, and chocolate chips. In a medium bowl, beat eggs, butter, milk, and vanilla with a wire whisk. Pour over dry ingredients; stir just until moistened.
- Spoon batter onto waffle maker, following manufacturer's directions for the recommended amount. Close lid of the waffle maker. Bake until waffles are golden brown.
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