MAPLE PECAN CHEESECAKE EH!
This is a real special treat. Please use real maple syrup, the better the quality of the syrup, the better the cake will be. This lovely cake is definitely worth the extra effort. It needs to sit in the fridge overnight to chill properly. A real Canadian treasure, it promises not to disappoint.
Provided by Baby Kato
Categories Cheesecake
Time 2h45m
Yield 12-18 serving(s)
Number Of Ingredients 12
Steps:
- Vanilla Cookie Crust.
- In a small bowl, stir the crushed cookies and melted butter till well combined.
- Press the crumb mixture evenly over the bottom of a greased 9" springform pan.
- Put aside until needed.
- Maple Pecan Filling.
- In a large bowl combine, cream cheese, sugar, syrup and cornstarch.
- Using an electric mixer, beat until smooth.
- Add eggs and yolk, one at a time, mixing well.
- Next beat in vanilla extract, add the pecans, stir and pour into prepared 9" springform pan.
- Bake in a 350 degree oven for 15 minutes.
- Lower the temperature to 225 degrees and bake for 1 hour and 15 minutes. (Or until the center of the cake no longer looks wet or shiny).
- Remove the cake from the oven and run a knife around the inside edge of the pan. Turn the oven off and return the cake to the oven for an additional hour.
- Chill the cake, in the fridge, uncovered, overnight.
- Serve with whipped cream garnished with a sprinkling of ground pecans.
BANANA AND PECAN PANCAKES WITH MAPLE BUTTER
Provided by Tyler Florence
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 200 degrees F.
- In a large mixing bowl whisk the buttermilk, eggs, and vanilla together so they are well combined. In a separate bowl mix the flour, baking powder, soda, salt, and sugar. Combine the wet ingredients with the dry and stir with a spoon to get rid of the lumps. Fold in the pecans, most of the melted butter and whisk until batter is smooth. Heat a griddle or skillet over medium low heat and swirl around a little melted butter to keep the pancakes from sticking. Using a ladle pour the batter into the pan, see Cook's note*
- Cook the pancakes on 1 side until they are set and then lightly press the bananas into the batter. When small bubbles appear on the uncooked surface, flip the pancakes and cook until golden on both sides, about 8 minutes. Transfer pancakes to a warming plate in the oven while you make the rest.
- To serve, slice the maple-honey butter, layer it between the stack of pancakes and place in the oven to melt for 1 1/2 minutes. Sprinkle with confectioner's sugar and candied pecans.
- In a mixing bowl, using a spatula mash the butter with the maple syrup and honey until well blended. Roll it up in the paper, like a tube and twist the ends. Chill in the refrigerator for 30 minutes.
GINGER PANCAKES WITH MAPLE-PECAN SYRUP
If you want an extra fluffy pancake use club soda in place of water or use 1/2 cup each. This makes a lot of pancakes, good thing though these are so good!... this batter will keep covered in the refrigerator for up to 4 days.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- For the syrup, mix all ingredients in a saucepan; heat to boiling.
- Keep warm over low heat.
- For the pancakes; mix the first 7 ingredients in a large bowl.
- In another bowl mix the eggs, water, buttermilk, melted butter and brown sugar; add to the dry ingredients; mix well to combine.
- Grease a griddle with butter.
- Drop about 1/3 cup pancake batter onto the griddle; cook the pancakes turing once until done.
- Serve with warm syrup.
Nutrition Facts : Calories 911.2, Fat 24.4, SaturatedFat 9.1, Cholesterol 103.1, Sodium 1076.3, Carbohydrate 166.2, Fiber 3.9, Sugar 102.2, Protein 12.5
MAPLE PECAN CHEESECAKE
Steps:
- Make the crust:
- In a bowl stir together the gingersnap crumbs and the butter until the mixture is combined well and press the mixture onto the bottom and halfway up the side of a 9-inch springform pan.
- Make the filling:
- In a large bowl with an electric mixer cream together the cream cheese and the brown sugar until the mixture is light and fluffy and beat in the maple syrup. Add the egg yolks, 1 at a time, beating well after each addition, and beat in the sour cream, the salt, the vanilla, the maple extract, and the pecans. In a bowl with the electric mixer, beaters cleaned, beat the egg whites with a pinch of salt until they just hold stiff peaks, whisk about one fourth of them onto the cream cheese mixture, and fold in the remaining whites gently but thoroughly.
- Pour the filling into the prepared crust and bake the cheesecake in the middle of a preheated 350°F. oven for 1 hour. Turn off the oven, let the cheesecake cool completely in the oven with the door ajar, and chill it, covered, overnight.
PECAN CHEESECAKE PANCAKES WITH MAPLE BUTTER
Make and share this Pecan Cheesecake Pancakes With Maple Butter recipe from Food.com.
Provided by internetnut
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Beat the egg yolks and the cream cheese together until smooth. Add Splenda or other artificial sweetener, vanilla, cinnamon, and pecans, stirring to mix thoroughly. Beat the egg whites until still but not dry. Gently fold the egg whites into the cream cheese mixture.
- Fry in butter over medium heat until golden brown, turning once. Serve with.
- Maple Butter (recipe follows) or sugar free maple syrup.
- Maple Butter:.
- Stir the maple flavored extract and the artificial sweetener into the melted.
- butter. Combine the melted butter with the softened butter.
- Serve softened to room temperature, but store in the refrigerator between meals.
Nutrition Facts : Calories 1223.5, Fat 129.9, SaturatedFat 73.4, Cholesterol 517.9, Sodium 892, Carbohydrate 7.5, Fiber 1.9, Sugar 3.9, Protein 13.2
More about "pecan cheesecake pancakes with maple butter recipes"
MAPLE-PECAN CHEESECAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (21)Calories 330 per servingTotal Time 11 hrs 30 mins
- Preheat the oven to 375°F. Lightly grease a 9" removable-bottom or springform pan., To make the crust: Mix the crust ingredients until crumbly.
- Remove it from the oven, and reduce the oven temperature to 325°F., To make the filling: Mix the cream cheese, brown sugar, vanilla, salt, and maple flavor at low speed until smooth, scraping the bottom and sides of the bowl., Beat in the eggs one at a time, scraping the bowl between additions., Stir in the maple syrup and cream.
SOUFFLé PANCAKES WITH BUTTER PECAN SYRUP RECIPE | KARDEA BROWN
From foodnetwork.com
Author Kardea BrownSteps 5Difficulty Intermediate
BANANA AND PECAN PANCAKES WITH MAPLE BUTTER - FOOD NETWORK …
From foodnetwork.ca
PECAN BUTTER TART CHEESECAKE
From more.ctv.ca
PECAN BUTTER TART CHEESECAKE - CTV
From more.ctv.ca
BUTTER PECAN CHEESECAKE | RECIPE CART
From getrecipecart.com
MAPLE PECAN CHEESECAKE RECIPE - PLAN TO EAT
From plantoeat.com
MAPLE PECAN CHEESECAKE - MORGAN SISTERS RECIPES
From morgansistersrecipes.com
BEST CAKE BOOK: PECAN CHEESECAKE PANCAKES WITH MAPLE BUTTER
From bestcakebook.blogspot.com
PECAN PANCAKES WITH MAPLE BUTTER RECIPE BLOG - MAGNOLIA
From magnolia.com
SPICED MAPLE WALNUT STICKY BUNS - MORE.CTV.CA
From more.ctv.ca
SOUR CREAM PANCAKES WITH MAPLE PECAN BUTTER RECIPE
From countryliving.com
MINI-PUMPKIN GINGER CHEESECAKES WITH PECAN BRITTLE AND MAPLE …
From today.com
LIGHT FLUFFY PECAN PANCAKES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PUMPKIN PANCAKES WITH BUTTERED PECAN MAPLE SYRUP
From lifemadesimplebakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love