PECAN CHEDDAR CHEESE RING WITH STRAWBERRY PRESERVES
Rosalynn Carter's vintage appetizer recipe for a pecan and cheddar cheese ring with a slight hint of heat with strawberry preserves in the center served with crackers.
Provided by Mandy Rivers | South Your Mouth
Categories appetizer
Time 2h15m
Number Of Ingredients 6
Steps:
- Toast pecans in a large skillet over medium-high heat until fragrant and slightly browned. Remove pecans from skillet to cool. Set aside a few tablespoons to garnish the cheese ring before serving if desired.
- Shred cheese then add to a large mixing bowl. Add grated onion, mayo, cayenne pepper and toasted pecans then mix until thoroughly incorporated.
- Spoon cheese mixture onto a serving plate then shape into a ring. This isn't as hard as it sounds - I easily shape mine using a rubber spatula. Cover with plastic wrap then refrigerate for at least 2 hours.
- Remove cheese ring from refrigerator 30 minutes before serving. When ready to serve, sprinkle reserved pecans on top of ring then spoon strawberry preserves into the center of the ring. Serve with crackers.
PECAN-CHEESE RING WITH STRAWBERRY PRESERVES
I got this recipe from Wanda. She made it when she worked at the bank for their Christmas parties. I usually make it Christmas Eve for my family. I think the original recipe is from Southern Living.
Provided by Chef likestocook
Categories Spreads
Time 2h40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients.
- Sprinkle about 1/4 cup pecans in an oiled 7 cup ring mold.
- Press cheese mixture into mold.
- Chill until firm.
- Unmold on platter and pat remaining pecans onto ring.
- Garnish with parsley.
- Put strawberry preserves in middle.
- Serve with crackers.
Nutrition Facts : Calories 275.8, Fat 19.1, SaturatedFat 8.7, Cholesterol 42.2, Sodium 310.5, Carbohydrate 16.8, Fiber 0.7, Sugar 10.3, Protein 10
CHEDDAR PECAN CHEESE RING WITH STRAWBERRY PRESERVES
Cheddar Pecan Cheese Ring with Strawberry Preserves - a vintage cheese ring recipe attributed to first lady Rosalynn Carter. Good for any get together!
Provided by Lana Stuart
Categories Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- Lightly toast the pecans in the oven at 350 degrees or in a dry skillet over medium heat. Let cool. Set aside 2 tablespoons of pecans for garnish.
- Grate the cheese with a box grater or food processor. Finely grate the onion.
- Put all ingredients (except strawberry preserves) in a medium mixing bowl. Mix with a wooden spoon until thoroughly combined.
- Turn the mixture out onto a board or serving plate. Using your hands, shape into a ring. Place preserves in the center of the ring. Sprinkle with the reserved pecans.
- Serve with assorted crackers.May be made ahead and refrigerated. Keeps well for a few days in the refrigerator. Bring to room temperature before serving.
Nutrition Facts : ServingSize 1, Calories 203 kcal, Carbohydrate 14 g, Protein 6 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 230 mg, Fiber 1 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 8 g
CHEESE RING WITH STRAWBERRY JAM
This recipe makes a lovely appetizer when arranged on a serving platter and surrounded with fresh flowers. It's from the cookbook "Culinary Masterpieces From the Birmingham Museum of Art".
Provided by Dreamgoddess
Categories Strawberry
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Combine all the ingredients except the jam.
- Form into a ring on the serving platter.
- Spoon the strawberry jam in the center of the ring.
- Serve with assorted crackers.
ROSALYNN CARTER'S CHEESE RING
Make and share this Rosalynn Carter's Cheese Ring recipe from Food.com.
Provided by Jenn1270
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine cheese with mayo, chopped nuts and onions.
- Mix in black pepper and cayenne, and blend thoroughly.
- Press into a 3-cup ring mold.
- Refrigerate for at least 2 hours.
- To serve, dip mold into a pan of hot water for 15-20 seconds before turning out onto a serving platter. Fill center with strawberry preserves. Serve with crackers of your choice.
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- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 15 minutes.
- Spoon mixture into a plastic wrap-lined 4-cup ring mold with a 2 1/2-inch center. Cover and chill 2 hours.
- Unmold cheese ring onto a serving platter. Discard plastic wrap. Fill center of ring with preserves. Serve with crackers. Garnish, if desired.
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