Pecan Ball Sundae Recipes

CARAMEL PECAN SUNDAES

Steps:

• For the caramel, mix 1/3 cup water and the sugar in a medium heavy-bottomed saucepan. Cook, without stirring, over low heat for 5 to 10 minutes, until the sugar dissolves. Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees F on a candy thermometer), 5 to 7 minutes, gently swirling the pan to stir the mixture. Be careful; the mixture is extremely hot! Watch the mixture constantly at the end, as it will go from caramel to burnt very quickly. Turn off the heat. Stand back to avoid splattering and slowly add the cream and vanilla. The cream will bubble violently and the caramel will solidify; don't worry. Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours. It will thicken as it sits.
• To assemble the sundaes, place 1 scoop of vanilla ice cream and 1 scoop of butter pecan ice cream in each dish and sprinkle with toasted pecans. Drizzle with caramel sauce and serve extra sauce on the side.

PECAN PIE SUNDAE

Steps:

• In a serving dish, add the crushed pecan cookies, scoops of butter pecan ice cream and a dollop of the Bourbon Whipped Cream. Top with the chocolate sauce and candied pecans.
• In a chilled bowl, add the cream, sugar, bourbon and vanilla. Whisk until medium peaks form, 5 to 8 minutes.

PECAN PIE SUNDAE

Steps:

• Working quickly, scoop the rum raisin and chocolate chip ice cream on the pie, alternating flavors. Freeze the pie until the ice cream is firm, about 30 minutes
• Drizzle the chocolate shell over the ice cream. Sprinkle with the pecans. Freeze until the ice cream is very firm, about 1 hour.

PECAN PIE SUNDAES

Steps:

• Put a handful of cookie or graham cracker crumbles into a goblet or sundae bowl. Top with a scoop of the ice cream then add more crumbles and another scoop of ice cream. Take the metal lid off the dessert sauce and heat in microwave oven on high for 1 minute. Pour caramel sauce over the ice cream and top with whipped cream, nuts and a cherry.

PECAN BALL SUNDAE

Steps:

• For each sundae, scoop up a big ball of ice cream. (I mean bigger than you would normally serve as one scoop, because one ball is one sundae) Roll ball of ice cream in chopped pecans. At this point ice cream balls can be placed back in the freezer, if serving later.
• Heat hot fudge, place pecan covered ice cream ball in serving dish. Spoon hot fudge over top of pecan ball. Serve with whipped cream and a cherry on top if desired.

HOT FUDGE SUNDAE PECAN LACE CUP RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a saucepan over medium heat bring the butter brown sugar and corn syrup to a boil. Remove from heat
• Add the flour and nuts into the butter mixture. Stir until cooled, about 10 minutes.
• On a parchment paper-lined baking sheet, use a teaspoon to scoop 5 balls 5 inches (13 cm) apart onto the baking sheet.
• Bake for 6-7 minutes, until the edges are a deep golden color.
• Let the cookies cool for about 1 minute, until they are cool enough to handle but still flexible.
• Place the cookie over the backside of a muffin tin and gently form until the cookie is a cup shape. Wait until the cookie has hardened into the cup shape then remove from the muffin tin, about 1 minute.
• In a bowl, microwave the chocolate in 20-second intervals stirring in between for 1 minute.
• Take one of the pecan lace cookie cups and dip the edge into the chocolate. Let cool.
• Place one scoop of ice cream in the cookie cup, pour hot fudge over the ice cream, top with nuts. Serve immediately.
• Enjoy!

GRANDMA'S OLD-FASHIONED BUTTER PECAN SUNDAE

Steps:

• 1. Combine all ingredients except whipping cream and pecans in saucepan. Cook over low-medium heat stirring occasionally, 5-8 minutes or until mixture just comes to a low boil.
• 2. Cool 5 minutes. Stir in whipping cream and pecans. Cool slightly before using. Serve over butter pecan, vanilla bean, chocolate ice cream or your favorite variety. Store unused butter pecan sauce in refrigerator.