Peasant Potato Casserole Recipes
PEASANT POTATO CASSEROLE
This is an adaptation from Quick Vegetarian Pleasures. Delicious served as a side to lamb but great with just about any meat. We love to serve this to company because, not only is it delectable, it makes your house smell mouth watering when they arrive! Edited to add: I edited the recipe to use red potatoes as that is what I always use. It has never turned out gummy with reds. Sorry about the reviewers experience. Try it again; it is great!
Provided by CASunshine
Categories Potato
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Combine potatoes, onion, garlic and tomatoes.
- Beat the tomato paste, olive oil, water, oregano, and salt and pepper together.
- Pour over vegetables and toss well to coat.
- Spread in a large, greased, shallow baking dish (like a large lasagna pan). The secret is to not have the vegetables too deep in the pan.
- Cover with aluminum foil and bake 30 minutes.
- Uncover and bake 45 more minutes, or until potatoes are tender.
- Sprinkle cheese over top the last 20 minutes of baking.
Nutrition Facts : Calories 348.8, Fat 14.6, SaturatedFat 3, Cholesterol 7.4, Sodium 220.3, Carbohydrate 49.1, Fiber 7, Sugar 10.8, Protein 8.9
PEASANTS POTATOES - FRIED POTATOES & ONIONS.
Classic breakfast/brunch home fried potatoes. Liberal amounts of paprika & crispy crust make this dish. I serve with grits & an omelette. I use the cheapest potatoes available, $1 for a 5lb bag of Idaho's. Most people use red or Yukon gold. I've tried all, the baking potatoes make great fried potatoes. I don't boil to precook before frying - I use the microwave, simpler & faster.
Provided by ron.reeder
Categories Breakfast
Time 25m
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Potatoes, skin & cube 1/2 inch bits. 1 potato to 16 cubes.
- put in bowl, place in 1200 watt microwave for 8 minutes at 1/2 power.
- take bowl out of microwave. Add 1/4 cup oil, salt, pepper, & paprika to potatoes & toss.
- Return to microwave, cook 3 additional minutes at 1/2 power.
- put 12" fry pan on stove at near high. Add 1/4 cup oil.
- put potatoes into hot oil.
- Once potatoes are cooked on one side add garlic & onions.
- toss ingredients.
- cook till done.
Nutrition Facts : Calories 424.7, Fat 27.5, SaturatedFat 3.9, Sodium 597.6, Carbohydrate 42.2, Fiber 6.1, Sugar 3, Protein 5.1
PEASANT POTATOES
This comes from my crock-pot cookbook. I serve it with garlic bread and extra parmesan cheese. Sometimes even a salad.
Provided by KGCOOK
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Slice sausage into 3/4 inch thick slices.
- Cut potatoes into cubes 1 1/2 to 2 inch pieces.
- Dice or slice red pepper.
- Melt butter over medium heat.
- Add onion and garlic, cook and stir 5 minutes or until onion is translucent.
- Stir in sausage and oregano.
- Cook 5 minutes.
- Stir in potatoes, and add salt and pepper to taste, mix well.
- Transfer to crock-pot or slow cooker.
- Cover and cook on low 6 to 8 hours or on high 3 to 4 hours stirring every hour.
- Add cabbage and bell pepper last 30 minutes of cooking.
- Top with parmesan cheese before serving.
Nutrition Facts : Calories 411.5, Fat 21.2, SaturatedFat 10.1, Cholesterol 49.6, Sodium 546.9, Carbohydrate 43.8, Fiber 6.3, Sugar 4.1, Protein 13.1
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