Peas In Three Cheese Sauce Recipes

PEAS IN CHEDDAR CREAM SAUCE

Steps:

• In a small saucepan, saute onions in butter until tender. Stir in the flour, salt and pepper. Gradually stir in milk until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheeses until melted. Add peas; heat through.

PEAS IN THREE-CHEESE SAUCE

Steps:

• Heat butter in a saucepan and saute garlic and shallots in a saucepan until translucent. Reduce heat to low and add cream and nutmeg. Allow to reduce by about 1/3. Remove from heat and stir in peas, Parmesan and Cheddar, and cook until cheese is incorporated. Season with pepper and sprinkle with Romano cheese. Cheese will be salty so add salt only if needed after all cheeses are added.

CHEESE TORTELLINI WITH PROSCIUTTO AND PEAS

Steps:

• Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.

SUNNY'S 5-INGREDIENT LEMON AND CHEESE PEAS

Steps:

• In a pan on medium-low heat, add the olive oil (or butter), garlic and lemon zest. Cook, stirring, so the garlic and zest can steep without browning, about 5 minutes. Add the lemon juice, thyme, a pinch of salt and a few more grinds of black pepper than you normally would. Move the contents of the pan around a bit more while cooking, until the thyme is darker in color and the pan is fragrant, about 5 more minutes.
• Add the peas and toss to warm and coat, about 4 minutes. Pour into a serving dish and top with the cheese.

PEAS IN CHEESE SAUCE

Steps:

• In a large saucepan, melt butter over low heat.
• Stir in the flour, salt and pepper until smooth.
• Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
• Add the cheese; stir until melted.
• Stir in peas; cook 1-2 minutes longer or until heated through.