Pearl Sugar Brioche Buns Recipes

PETITE BRIOCHE WITH PEARL SUGAR - SIMPLY SO GOOD

Web 2014-02-25 Instructions. Place the lukewarm water in a measuring cup, sprinkle with the yeast, and set aside for 5-10 minutes. In a small bowl, …
From simplysogood.com
4.8/5 (4)
Total Time 14 hrs 40 mins
Category Breads
Calories 271 per serving

• Place the lukewarm water in a measuring cup, sprinkle with the yeast, and set aside for 5-10 minutes. In a small bowl, combine the butter and sugar, beating until smooth and pale yellow. Set aside. In a large mixing bowl, add flour and salt. With the mixer running add, milk mixture, yeast and eggs. Mix until dough comes together. Add butter/sugar mixture 2 tablespoons at a time. Mixing well after each addition. Continue to mix for 3-5 minutes or until the dough is smooth and elastic. form the dough into a ball and place in a buttered bowl. cover and allow to rise for 1 3/4 hours. Punch the dough down and reshape into a smooth ball. Return to bowl and cover with plastic wrap and refrigerate overnight.
• The next day, remove the dough from the refrigerator and let stand in the bowl at room temperature for 1 hour. Then divide the dough into 12 4-ounce (113 g) portions. Shape into round balls. And place in buttered brioche tins or flattened muffin paper liners. Cover with a cloth and allow to rise for 1 1/2 - 2 hours or until dough feels like a marshmallow when gently pressed.
• After dough has risen, mix egg yolk and milk together. Gently brush the tops with egg wash and sprinkle generously with pear sugar. Place in a 350 degree F (176C) oven for 18-20 minutes or until deep golden brown. Remove from tins and place on a cooling rack.

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FRENCH MINI BRIOCHE ROLLS RECIPE – BAKING LIKE A CHEF

Web 2020-05-20 Instructions. In the bowl of a stand mixer fitted with the paddle attachment, place flour, instant yeast, sugar, salt, but place the yeast in a way not to touch salt and sugar. Add eggs and beat at low speed for 3 …
From bakinglikeachef.com

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BRIOCHE AU SUCRE RECIPE | BON APPéTIT

Web 2017-10-28 Preparation. Step 1. Whisk milk and yeast in the bowl of a stand mixer (alternately, use a large bowl to knead by hand). Let sit until foamy, about 10 minutes.
From bonappetit.com

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STRAWBERRY BRIOCHE WITH PEARL SUGAR - BAKE FROM SCRATCH

Web 2021-01-13 Preheat oven to 350°F (180°C). Brush top of loaf with egg wash, and sprinkle with pearl sugar. Bake for 20 minutes. Cover with foil, and bake until an instant-read thermometer inserted in center registers …
From bakefromscratch.com

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