Pearl Onions Easiest Way To Peel Recipes

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PEARL ONIONS



Pearl Onions image

"These onions were served at a restaurant I visited in Florida, and the chef's assistant shared the recipe with me. They make a unique side to many entrees."-Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 package (16 ounces) frozen pearl onions, thawed
2 tablespoons butter
2 tablespoons plus 1-1/2 teaspoons brown sugar
1 tablespoon Dijon mustard
2 tablespoons minced fresh parsley

Steps:

  • In a large skillet, saute onions in butter until tender. Add brown sugar and mustard; cook 2 minutes longer. Sprinkle with parsley.

Nutrition Facts : Calories 91 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

PEARL ONIONS • EASIEST WAY TO PEEL



PEARL ONIONS • EASIEST WAY TO PEEL image

There's a quick and easy method to peel them that will make the task both simpler and faster.

Provided by Francine Lizotte @ClubFoody

Categories     Other Side Dishes

Number Of Ingredients 1

unpeeled pearl onions, as needed

Steps:

  • In a saucepan with boiling water, add the pearl onions with their skin on.
  • Set the timer for 3 minutes.
  • When time is up, remove from the heat and drain them in a colander.
  • To stop the cooking process, rinse them thoroughly under cold water - if you want, you can transfer them to an ice bath.
  • Let them sit to drain further more.
  • Using a paring knife, cut off both ends and peel off the skin
  • To view this kitchen tips & tricks on YouTube, click on this link >>>> https://youtu.be/mzJwtB_FRjU

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