HOMEMADE STRAWBERRY SODA (NO MACHINE NEEDED)
Bubbly, sweet & fresh strawberry soda made with simple ingredients! Loaded with authentic strawberry flavor and natural color.
Provided by divas can cook
Categories Beverage
Time 25m
Number Of Ingredients 5
Steps:
- Place the strawberries, water, and sugar in a large saucepan. Stir.
- Bring to a simmer over medium heat.
- When strawberries are soft, mash them with a potato masher.
- Let strawberries continue to simmer gently until the juices begin to reduce, thicken and become syrupy. (reduce heat if needed)
- Strain mixture through a mesh strainer, using a rubber spatula to press out the excess syrup. Discard the pulp. (You should have about 1 ¼ cups of syrup.)
- Stir in lemon juice if using. Let syrup mixture cool and then place in the refrigerator until chilled.
- To make a glass of soda, pour 8 oz of cold club soda into a cup. Stir in the chilled strawberry syrup by the tablespoon, tasting until you've reached your desired sweetness.
OLD FASHIONED STRAWBERRY SODAS
I have to thank my sister for this one, I got this from her, and it is yummy.She says that the ice cream makes all the difference, use a good brand.If you want to jazz it up a little, add some strawberry liqueur or strawberry flavored vodka. You could use any fruit you like, we made blueberry ones, and they were great. We had to make our own blueberry ice cream,since we couldn't find it in our grocery, and it was really good!
Provided by KittyKitty
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mash thawed strawberries with a fork until strawberries are well blended with syrup. Add 1 cup ice cream and 1/4 cup cream soda; stir well.
- Spoon equal amount of strawberry mixture into 4 (14 ounce) soda glasses, top with remaining ice cream, and fill glasses with remaining soda. garnish each glass with whipped cream and a strawberry.
Nutrition Facts : Calories 293.4, Fat 8.4, SaturatedFat 5.1, Cholesterol 28.7, Sodium 70.5, Carbohydrate 54.6, Fiber 2.5, Sugar 25.5, Protein 3.6
OLD-FASHIONED STRAWBERRY SODA
With just a quick pulse of the blender, you will have what I call a "refreshing sipper"-and you'll be asked for more! -Ginger Hubbard, Anderson, Missouri
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the milk, strawberries, ice cream, sugar and food coloring if desired; cover and process until smooth. Pour into chilled glasses. Add ginger ale and serve immediately.
Nutrition Facts : Calories 228 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 96mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
PEACH AND STRAWBERRY SODA
Steps:
- In a small saucepan, bring the water and sugar to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, 2 to 3 minutes. Set aside to cool for 20 minutes.
- In a blender, combine the cooled syrup, peaches, strawberries, lemon juice, and lemon zest. Blend until smooth. Add the sparkling water and pour into an ice-filled pitcher.
PEARIFIC STRAWBERRY SODA
When i bought a bottle of pear vodka at the store yesterday, the guy at the register told me to try this drink! i think it sounds great!
Provided by MeliBug
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- fill glass with ice.
- add 2 oz pear vodka (more or less depending on how strong you want it).
- add the strawberry soda to fill.
Nutrition Facts :
STRAWBERRY SODA SYRUP
We're going to take fresh strawberries and make our own homemade fruit syrup, which can be put into tea, lemonade, or made into the world's best strawberry soda!
Provided by Chef John
Categories Drinks Recipes Juice Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
- Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
- Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
- Pour syrup into a lidded container and refrigerate.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 78.3 g, Fat 0.5 g, Fiber 3 g, Protein 1 g, Sodium 5.1 mg, Sugar 74 g
STRAWBERRY SIPPIN' SODA
Love the taste of a creamsicle? Try a strawberry cream by adding 1/4 cup strawberry yogurt to the mixture before blending. It adds a sweet, creamy texture.
Provided by looneytunesfan
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a blender, place strawberries and lemonade. Cover and process on high until smooth about 1 minute.
- Pour mixture into tall glass. Add soda and, with long spoon, stir gently. Serve immediately.
Nutrition Facts : Calories 161.1, Fat 0.5, Sodium 16.2, Carbohydrate 40.6, Fiber 3, Sugar 34, Protein 1.1
STRAWBERRY ICE CREAM SODAS
reminds me of working at the 50's Restaurant Johhny Rockets, making all the old fashion drinks, shakes, and malts.
Provided by Bri22
Categories Beverages
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In each glass combine 1/4 cup each of the milk and strawberry syrup.
- Put 2 or 3 scoops of the ice cream into each glass and fill the glasses with the club soda or seltzer.
- Divide the remaining syrup among the sodas and garnish each soda with a strawberry.
- In the food processor or in a blender in batches puree the strawberries, transfer the puree to a stainless steel or enameled saucepan, and stir in the sugar and water.
- Bring the mixture to a boil over moderate heat, stirring, and simmer it for 1 minute.
- Force the mixture through a fine sieve set over a bowl and chill the syrup, covered, for at least 3 hours.
Nutrition Facts : Calories 378.1, Fat 13.5, SaturatedFat 8.2, Cholesterol 46.8, Sodium 110.2, Carbohydrate 61, Fiber 2.5, Sugar 19.7, Protein 6.7
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