Pear Walnut Cranberry Quick Bread With Vanilla Bean Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT-WALNUT-CRANBERRY QUICK BREAD WITH VANILLA BEAN GLAZE



Carrot-Walnut-Cranberry Quick Bread with Vanilla Bean Glaze image

Pour a glaze made with real vanilla bean over this quick bread chock-full of grated carrots, dried cranberries and toasted walnuts.

Provided by Food Network Kitchen

Time 2h45m

Yield 1 regular loaf or 3 mini loaves

Number Of Ingredients 18

1/2 cup melted unsalted butter, plus more, for the pan
1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup dried cranberries
3/4 cup chopped toasted walnuts
1/2 cup plain yogurt or sour cream
1 teaspoon pure vanilla extract
2 large eggs
1 teaspoon grated lemon or orange zest, optional
1 cup shredded carrots
1 cup confectioners' sugar
1 tablespoon milk
1 vanilla bean, split and seeds scraped out

Steps:

  • Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with butter and set aside.
  • Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the cranberries and walnuts and toss together. Set aside.
  • Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded carrots. Fold this mixture into the flour mixture until just incorporated.
  • Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular loaf pan and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
  • Whisk together the confectioners' sugar, milk and vanilla bean seeds in a small bowl.
  • Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.

FRESH PEAR BREAD



Fresh Pear Bread image

When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each)

Number Of Ingredients 12

3 large eggs, room temperature
1-1/2 cups sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 cups finely chopped peeled ripe pears (about 4 medium)
1 teaspoon lemon juice
1 cup chopped walnuts

Steps:

  • In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

ZUCCHINI BREAD WITH DRIED CRANBERRIES AND VANILLA BEAN GLAZE



Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze image

Provided by Food Network Kitchen

Time 1h15m

Yield one 9-by-5-inch loaf or three 6-by-3-inch mini loaves

Number Of Ingredients 17

1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan
1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1 cup dried cranberries
2 large eggs
1/2 cup plain yogurt or sour cream
1 teaspoon vanilla extract
1 teaspoon grated orange zest (optional)
1 cup shredded zucchini, squeezed dry
1 cup confectioners' sugar
1 tablespoon milk
1 vanilla bean, split lengthwise and seeds scraped

Steps:

  • Make the zucchini bread: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini pans.
  • Whisk the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl. Add the dried cranberries.
  • Whisk the eggs, melted butter, yogurt, vanilla and orange zest (if using) in a medium bowl. Stir in the shredded zucchini. Fold the zucchini mixture into the flour mixture until just combined.
  • Spread the batter in the prepared pan(s). Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.
  • Make the glaze: Whisk the confectioners' sugar, milk and vanilla seeds in a bowl. Pour over the cooled zucchini bread and let set, 15 to 20 minutes.

MINI VANILLA SCONES WITH VANILLA BEAN GLAZE



Mini Vanilla Scones with Vanilla Bean Glaze image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h10m

Yield 24 mini scones

Number Of Ingredients 12

2 whole vanilla beans
3/4 cups heavy cream
3 cups all-purpose flour, plus more for dusting
2/3 cups granulated sugar
5 teaspoons baking powder
1/4 teaspoon salt
2 sticks (1/2 pound) unsalted butter, chilled
1 whole large egg
1 whole vanilla bean
1/2 cup whole milk, plus more if needed
5 cups powdered sugar, sifted, plus more if needed
Dash of salt

Steps:

  • For the scones: Preheat the oven to 350 degrees F. Split the vanilla beans in half lengthwise and scrape out all the vanilla "caviar" inside. Stir the caviar into the cream. Set aside for 15 minutes.
  • Sift together the flour, granulated sugar, baking powder and salt. Cut the cold butter into pats, and then use a pastry cutter or two knives to cut the butter into the flour. Keep going until the mixture resembles crumbs.
  • Mix the vanilla cream with the egg, and then combine with the flour mixture. Stir gently with a fork just until it comes together.
  • Turn the dough onto a floured surface and lightly press it together until it forms a rough rectangle. (Mixture will be pretty crumbly.) Use a rolling pin to roll into a rectangle about 12-by-7 inches and 1/2-to-3/4-inches thick. Use your hands to help with the forming if necessary. Then cut the rectangle into 12 symmetrical squares/rectangles. Next, cut each square/rectangle in half diagonally, to form two triangles. Transfer to a parchment or baking-mat-lined cookie sheet and bake for 18 minutes, removing from the oven just before they start to turn golden. Allow to cool for 15 minutes on the cookie sheet, and then transfer to a cooling rack to cool completely.
  • For the glaze: Split the vanilla bean in half lengthwise and scrape out the caviar. Stir the caviar into the milk. Set aside for 15 minutes.
  • Mix the powdered sugar and salt with the vanilla milk, adding more powdered sugar or milk if necessary to get the right consistency. Stir or whisk until completely smooth.
  • One at a time, carefully dunk each cooled scone in the glaze, turning it over if necessary. Transfer to parchment paper or the cooling rack. Allow the glaze to set completely, about an hour. Scones will keep several days if glazed.

PEAR-WALNUT-CRANBERRY QUICK BREAD WITH VANILLA BEAN GLAZE



Pear-Walnut-Cranberry Quick Bread with Vanilla Bean Glaze image

Yield 1 regular loaf or 3 mini loaves

Number Of Ingredients 0

Steps:

  • Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the cranberries and walnuts and toss together. Set aside.Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded pears. Fold this mixture into the flour mixture until just incorporated.Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.Whisk together the confectioners' sugar, milk and vanilla bean seeds in a small bowl.Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 727

More about "pear walnut cranberry quick bread with vanilla bean glaze recipes"

PEAR CRANBERRY WALNUT BREAD - SHUTTERBEAN
pear-cranberry-walnut-bread-shutterbean image
2011-11-21 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1 large egg. 1/2 cup vegetable oil. 1 teaspoon vanilla. 1 …
From shutterbean.com
Estimated Reading Time 1 min
See details


31 BEST SEASONAL PEAR RECIPES | WHAT TO MAKE WITH PEARS
31-best-seasonal-pear-recipes-what-to-make-with-pears image
Get the Recipe: Pear-Walnut-Cranberry Quick Bread with Vanilla Bean Glaze Fennel-Pear Salad with Grapes and Pecans We can’t get enough of the sweet-and-refreshing flavor of this simple salad.
From foodnetwork.com
See details


THE VANILLA BEAN BLOG BY SARAH KIEFFER | BAKING RECIPES
The content changes somewhat over the years; some cookies come and go, others are staples that stick around. I’ve put together a list of favorite holiday cookies that I’ve featured here on …
From thevanillabeanblog.com
See details


PEAR CRANBERRY BREAD - CONFESSIONS OF A CONFECTIONISTA
2011-12-02 Directions: Preheat oven to 350F. Grease a 12x3 inch loaf pan. In a small bowl, whisk together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Set aside. In a large …
From confessionsofaconfectionista.com
See details


ASTRAY RECIPES: CRANBERRY PEAR QUICK BREAD
Preheat oven to 350 degrees. Grease and flour a 8½-by-4 ½ inch loaf pan. Core and dice pear into ¼ -inch pieces. In a small bowl, combine pears, cranberries and lemon peel.
From astray.com
See details


CRANBERRY PEAR QUICK BREAD RECIPE - BAKERRECIPES.COM
The best delicious Cranberry Pear Quick Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Pear Quick Bread …
From bakerrecipes.com
See details


PEAR-WALNUT-CRANBERRY QUICK BREAD WITH VANILLA BEAN GLAZE
Nov 8, 2020 - Get Pear-Walnut-Cranberry Quick Bread with Vanilla Bean Glaze Recipe from Food Network
From pinterest.com
See details


TRISHA YEARWOOD’S RECIPE FOR PEAR CRANBERRY WALNUT QUICK …
2021-10-19 Instructions: Preheat oven to 350 degrees, with a rack in the middle. Place the walnuts in an even layer on a small baking sheet and bake for 6 to 8 minutes, until fragrant …
From houstonchronicle.com
See details


PEAR-WALNUT-CRANBERRY QUICK BREAD WITH VANILLA BEAN GLAZE
Vegetarian Skillet Chili Topped with Cornbread. Slice-and-Bake Dreidel Cookies. Christmas Cookie Cheesecake
From acempakahutankasar.smh.com.my
See details


CARROT-WALNUT-CRANBERRY QUICK BREAD WITH VANILLA BEAN GLAZE
Dec 5, 2020 - Get Carrot-Walnut-Cranberry Quick Bread with Vanilla Bean Glaze Recipe from Food Network
From pinterest.com
See details


CARROT-WALNUT-CRANBERRY QUICK BREAD WITH VANILLA BEAN GLAZE
Dec 23, 2020 - Get Carrot-Walnut-Cranberry Quick Bread with Vanilla Bean Glaze Recipe from Food Network
From pinterest.com.au
See details


WALNUT CRANBERRY BREAD RECIPE - BREADS AND SWEETS
2021-12-04 Pre-heat oven to 350F (180C). Grease and flour 9 x 5 x 3 inch loaf pan or line the pan with parchment paper. In a large bowl whisk together the flour, sugar, baking powder, …
From breadsandsweets.com
See details


CRANBERRY PEAR BREAD PUDDING FOOD - HOMEANDRECIPE.COM
Drizzle with butter. , In a large bowl, beat the eggs, milk, 3/4 cup sugar and vanilla until blended; pour over bread mixture. Let stand for 15-30 minutes. Sprinkle with remaining sugar. , Bake, …
From homeandrecipe.com
See details


PEAR-WALNUT-CRANBERRY QUICK BREAD WITH VANILLA BEAN GLAZE
Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the cranberries and walnuts and toss together. Set aside. Step 3. Whisk …
From recipenet.org
See details


Related Search