Pear Vanilla Jam Recipes

VANILLA PEAR BERRY JAM

Vanilla Pear Berry Jam image

This is the first jam that I came up with on my own-and I love the flavor combo!-Rachel Creech, Marion, Indiana

Provided by Taste of Home

Time 40m

Yield 7 half-pints.

Number Of Ingredients 6

Ingredients

4 cups fresh strawberries, hulled
2 cups chopped peeled ripe pears (about 2 medium)
2 tablespoons lemon juice
1 package (1-3/4 ounces) powdered fruit pectin
6 cups sugar
2 tablespoons vanilla extract

Steps:

Crush strawberries; transfer to a Dutch oven. Stir in pears, lemon juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat; skim off foam. Stir in vanilla., Ladle hot mixture into 7 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

PEAR VANILLA JAM

Pear Vanilla Jam image

There were a lot of good looking recipes kicking around here for various pear jellies and jams, but none were quite what I was looking for. So I tinkered with existing recipes and came up with this one. It's very sugary sweet, which scared off some friends of mine when they tasted it straight out of the jar. (TIP: never leave jars of jam out around your hungry bachelor friends!) When they came to their senses and tried it on something (toast, waffles, biscuits, oatmeal, etc.), they were won over. This goes great with peanut butter too. (I make this with a mix of half Bosch and half Asian pears.)

Provided by dividend

Categories Pears

Time 1h10m

Yield 6 half pints, 36 serving(s)

Number Of Ingredients 5

Ingredients

4 lbs fresh pears (about 8 pears)
5 cups sugar
fresh nutmeg
1/4 cup lemon juice
1 tablespoon vanilla extract

Steps:

Peel, core and quarter the pears. (While you're doing this, add the cut pieces to a large bowl of water with some lemon juice squeezed in, to prevent darkening.).
Drain the pears, and transfer them to the work bowl of a food processor. Pulse them a few times. You're looking to get them chopped, not to puree them.
Grate a couple pinches of fresh nutmeg over the sugar.
Add the pears, sugar, and lemon juice to a large pot, and bring to a boil, stirring occasionally.
Simmer 40 minutes. You may have to stir frequently to prevent burning.
Remove the mixture from the heat, and stir in the vanilla extract.
Spoon into hot jars, leaving 1/2 inch head space. Wipe the jar rims and adjust the lids.
Process in boiling water for 10 minutes.

Nutrition Facts : Calories 138.2, Fat 0.1, Sodium 0.6, Carbohydrate 35.8, Fiber 1.6, Sugar 32.8, Protein 0.2

CHUNKY VANILLA PEAR JAM

Chunky Vanilla Pear Jam image

Here is a recipe that preserves the warm flavors of fall. Bartlett pears, lemon, apple juice, vanilla and sugar mingle into a jam that you can either store in jars, using standard canning procedures, or refrigerate for about a week. It's a gently sweet addition to your breakfast table.

Provided by Florence Fabricant

Categories breakfast, condiments

Time 1h30m

Yield 3 pints

Number Of Ingredients 6

Ingredients

5 pounds pears, preferably Bartlett
Grated zest of a lemon
2 tablespoons fresh lemon juice
16 ounces frozen apple juice concentrate, thawed
1 vanilla bean, split lengthwise
2 cups water

Steps:

Peel, quarter and core the pears. Chop them in small cubes and toss them in a bowl with the lemon zest and lemon juice. Set aside.
In a large heavy saucepan combine the apple juice concentrate with the vanilla bean and the water. Boil it over moderate heat for 10 minutes. Remove the vanilla bean and add the pears and their liquid.
Bring the mixture to a boil over moderate heat and cook, stirring frequently, about 45 minutes, or until the mixture thickens enough to hold its shape on a spoon and has reached nearly 220 degrees on a candy thermometer.
Spoon the jam into sterilized jars and seal, or refrigerate when cool.

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 1 gram, Carbohydrate 67 grams, Fat 1 gram, Fiber 12 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 45 grams

More about "pear vanilla jam recipes"

VANILLA PEAR PRESERVES RECIPE (+VIDEO) | MASALAHERB.COM

Web Aug 23, 2017 Prep Time: 15 minutes Cook Time: 45 minutes 70 servings 4.6 from 29 votes Sweet pear preserves might turn you obsessed this season. This easy-to-prepare homemade pear jam recipe, with vanilla and without pectin, is my favorite winter jam. You can make these pear preserves and use it in so many ways.
From masalaherb.com

See details

EASY PEAR VANILLA JAM - THE HUNGARY BUDDHA EATS THE WORLD

Web May 27, 2020 Directions. Step 1 In a medium saucepan, add the pears and sugar. Let sit about 10 minutes to loosen up the berries, or up to an hour. Step 2 Place the saucepan over medium heat. Add the lemon juice. Mash the pears with a potato masher to get some of the juice going, and then bring to a simmer.
From thehungarybuddha.com

See details

ALL NEW RECIPES IN DISNEY DREAMLIGHT VALLEY - TWINFINITE

Web 4 days ago Disney Dreamlight Valley New Recipes – Entrees. Ajiaco. Baked Beans. Best Fish Forever. Biryani. Blend of the Bayou. Bony Osso Buco. Braised Abalone. Braised Bamboo Shoots.
From twinfinite.net

See details

VANILLA PEAR JAM RECIPE - THE SPRUCE EATS

Web Dec 10, 2021 Ingredients 2 tablespoons freshly squeezed lemon juice 4 cups firm, ripe pears, peeled, cored, and finely chopped 1 ( 1.75-ounce) package powdered pectin 1 tablespoon vanilla bean paste, or vanilla sugar 1/2 teaspoon butter, optional, to reduce foaming 5 cups granulated sugar, or vanilla sugar Steps to Make It Gather the ingredients.
From thespruceeats.com

See details

VANILLA PEAR JAM | MAKE SOMETHING

Web Sep 25, 2008 My mom came over on ‘jam day’ and helped with all the peeling, coring and chopping of the pears. We made two batches and ended up with seven jars of seriously delicious jam. I sense a yearly jam tradition starting up. CHUNKY VANILLA PEAR JAM Adapted from “Perfect Preserves” by Nora Carey (Stewart Tabori and Chang, 1990) …
From makesomething.ca

See details

PEAR VANILLA JAM - FLOUR ON MY FACE

Web Apr 1, 2011 Woo Hoo. I have to be honest with you. I didn't know what to expect. I had never made any kind of jam recipe with pears before. And I also have never flavored a jam with vanilla beans. As a baker I of course love vanilla. I use …
From flouronmyface.com

See details

PEAR JAM: EASY, HOMEMADE, SHELF STABLE | KITCHEN CENTS

Web Ingredients Needed: Pears: If you want to skip the process of peeling the pears opt for a thin-skinned pear variety such as Bartlett Fresh lemon juice: If fresh isn’t an option grab bottled, it will still do the job Dry pectin: I use Ball RealFruit Classic Pectin because it is cheaper and around canning season sometimes pectin is hard to come by.
From kitchencents.com

See details

PEAR AND VANILLA JAM RECIPE | OLIVEMAGAZINE

Web Aug 24, 2017 STEP 1 Prepare the jars by washing thoroughly in hot, soapy water. STEP 2 Rinse, drain and then put in a warm oven at 50C until the jam is ready for jarring. STEP 3 Score down each vanilla pod, scrape out the seeds (keep the pods) and mix with 100ml of the lemon juice, whisking until the vanilla seeds are evenly dispersed. STEP 4
From olivemagazine.com

See details

CANNING 101 - PEAR VANILLA JAM RECIPE - ONE HUNDRED DOLLARS A …

Web Sep 19, 2012 Bring a boiling-water canner, 3/4 full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling. Chop enough pears to measure 8 cups.
From onehundreddollarsamonth.com

See details

PEAR JAM RECIPE – 3 INGREDIENTS, NO PECTIN - FUSS FREE FLAVOURS

Web Nov 5, 2022 Absolutely! Should you? Definitely. This delicious, sweet, soft-set pear jam is so easy to make, and the recipe needs just three ingredients. Delicate and fragrant, it is an absolute delight, and one that you rarely see on shop shelves. See also Simple to make this easy plum jam recipe is one of our favourite recipes.
From fussfreeflavours.com

See details

PEAR VANILLA JAM - JEN AROUND THE WORLD

Web Sep 22, 2018 9161 Jump to Recipe Use up all those ripe pears this season by making my delicious Pear Vanilla Jam. I am partnering with Ball Canning for this recipe. All opinions are 100% my own. Ever since I started making jams (which I can tell you has been at least 10 years now), I have fallen in love with it.
From jenaroundtheworld.com

See details

PEAR VANILLA BEAN JAM - MOUNTAIN MAMA COOKS

Web By Kelley on January 20, 2014 | Canning and Preserving, condiments. Fragrant vanilla beans set this pear jam apart and spread on a piece of toasted seedy bread, this Pear Vanilla Bean Jam is down right swoon worthy. Admittedly, I’m am a vanilla bean junkie; I put it in EVERYTHING. I use a heavy hand in most of my cookie recipes, it’s the ...
From mountainmamacooks.com

See details

SPICED VANILLA PEAR JAM RECIPE - SERIOUS EATS

Web Feb 27, 2023 Canning & Preserving Jams & Jellies Spiced Vanilla Pear Jam This pear jam gets a boost of flavor from cardamom, cinnamon, and vanilla beans. By Stephanie Stiavetti Updated February 27, 2023 0 print Serious Eats / Jennifer Cordaro Why It Works The absence of white sugar will produce a softer-set jam.
From seriouseats.com

See details

PRESERVED: BRANDIED VANILLA PEAR JAM - SERIOUS EATS

Web Aug 25, 2020 It combines juicy, mildly floral Bartlett pears with the seeds of a vanilla bean and generous pour of brandy. Try it with a cheese plate, or use it to dress up slices of simple gingerbread or pound cake. Around the holidays lots of people overindulge, be it with a few extra glasses of eggnog, a handful of Christmas cookies, or a third slice of ...
From seriouseats.com

See details

VANILLA PEAR REFINED SUGAR-FREE JAM - FEARLESS FRESH

Web May 31, 2020 Cuisine: American Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Servings: 8 Eight (8-ounce) jars of jam
From fearlessfresh.com

See details

PEAR-VANILLA JAM - POMONA'S UNIVERSAL PECTIN

Web Sep 11, 2019 Ingredients 3¼ pounds ripe pears 1 vanilla bean ¼ cup lemon juice bottled 4 teaspoons calcium water see step #1 1 cup sugar 3 teaspoons Pomona’s Universal Pectin mixed with sweetener Instructions Before you begin, prepare calcium water.
From pomonapectin.com

See details

PEAR JAM - PRACTICAL SELF RELIANCE

Web Sep 5, 2019 Stir the mixture occasionally, watching for overflows, and cook for about 10-15 minutes. If pear pieces are too large, crush slightly with a potato masher (optional). 6. Cook until the pear jam reaches gel stage, using an instant-read thermometer or testing a small amount on a plate placed in the freezer.
From practicalselfreliance.com

See details

PEAR VANILLA JAM | BAKED IN AZ

Web Sep 15, 2015 8 cups pears, chopped small (There’s no need to peel.) 2 vanilla beans, split and scraped; 4 cups sugar; 3-6 Tablespoons powder pectin*
From bakedinaz.com

See details

PEAR, VANILLA & CARDAMOM JAM | THE ENGLISH KITCHEN

Web Sep 29, 2016 Makes 3 1/2 pints Printable Recipe A delicious jam with lovely flavours. 8 cups of coarsely chopped pears, peeled the juice of one lemon 2 vanilla beans 1/2 tsp ground cardamom 4 cups granulated sugar (380g) 1 packet of pectin
From theenglishkitchen.co

See details

PEAR VANILLA JAM | LOW SUGAR - A LIFE WELL PLANTED

Web Sep 24, 2021 Method Overview Peel, core, chop pears; mash Bring mashed pears, lemon, vanilla, and calcium water to a boil Add sugar/pectin mixture Freeze or process in a boiling water bath To safely can jam, you need to add bottled …
From alifewellplanted.com

See details

ALL ETERNITY ISLE MEAL RECIPES - DISNEY DREAMLIGHT VALLEY GUIDE

Web 2 days ago To cook recipes, simply gather your meal ingredients and interact with any stovetop. ... Raspberry Jam Sandwich 29 Coins 549+ Energy Stuffed Dates. Stuffed Dates 91 Coins ... Pear Upside-Down Cake ...
From ign.com

See details

PEAR VANILLA JAM – FOOD IN JARS

Web Feb 17, 2011 Ingredients 8 cups chopped Bartlett pears or any smooth, thin-skinned pear. There’s no need to peel. 2 vanilla beans split and scraped 4 cups sugar 1 packet liquid pectin Instructions Prepare a boiling water bath canner and 6 half pint jars. Wash 6 lids in warm, soapy water and set aside.
From foodinjars.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pears #number-of-servings #4-hours-or-less