Pear Dessert Pizza Recipes
PEAR AND GORGONZOLA CHEESE PIZZA
A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.
Provided by Brian Golden
Categories Main Dish Recipes Pizza Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
- Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
Nutrition Facts : Calories 287 calories, Carbohydrate 31 g, Cholesterol 19.2 mg, Fat 12.9 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 4.4 g, Sodium 585.4 mg, Sugar 5.3 g
PEAR DESSERT PIZZA
Make and share this Pear Dessert Pizza recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Add 2 tablespoons sugar to pizza dough.
- Spray pizza pan with cooking spray and spread dough out, making rim around the edge.
- Drizzle dough with honey. Arrange pears on dough; spray with cooking spray and sprinkle with remaining sugar and cinnamon.
- Sprinkle blue cheese, raisins, and walnuts over pears.
- Bake at 425 until crust is browned, 15 to 20 minutes.
PEAR AND PROSCIUTTO PIZZA
This gourmet-style pizza is both sweet and savory.
Provided by bostoncook
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal.
- Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork.
- Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet.
- Bake in hot oven until soft, 10 to 15 minutes.
- Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven.
- Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil.
- Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 618.2 calories, Carbohydrate 54.7 g, Cholesterol 73.8 mg, Fat 30.7 g, Fiber 3.7 g, Protein 30.6 g, SaturatedFat 13.8 g, Sodium 990 mg, Sugar 13 g
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- Make the Pizza Dough: Add the warm water and tablespoon of sugar to a medium bowl and whisk together. Add the yeast and don't mix - let sit for 5 minutes. It should be kind of creamy and foamy looking. Stir in the flour, olive oil, cinnamon, salt, and vanilla until a shaggy dough forms. Flour your counter and dump the dough out. Lightly flour the dough and begin kneading it - knead it for 5 minutes. Set a timer! Once you're done kneading it, spray the same bowl (no need to clean it out) with nonstick spray and shape the dough into a ball. Set it in the bowl and cover with a kitchen towel. Let rise for 1 hour.
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