PEAR CIDER
A wonderful alternative to traditional apple cider, our perfectly spiced, pear-flavored beverage will warm you from head to toe. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 3h10m
Yield 20 servings (3-3/4 quarts).
Number Of Ingredients 5
Steps:
- In a 6-qt. slow cooker, combine juice and nectar. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker., Cover and cook on low until heated through, 3-4 hours. Discard spice bag. Serve warm cider in mugs.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
PEAR-CIDER COCKTAILS
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring 1/2 cup water, the sugar, and fennel and coriander seeds to a simmer in a small saucepan over high heat. Reduce the heat to medium low; cook until the sugar dissolves, about 5 minutes. Let cool, then transfer to an airtight container and refrigerate overnight.
- A few hours before serving, strain the syrup into a pitcher. Add the cranberry juice, brandy and pears. Refrigerate until ready to serve.
- Add the sparkling cider to the pitcher and stir. Serve over ice.
CIDER POACHED PEARS RECIPE BY TASTY
Here's what you need: pear, apple cider, orange juice, star anises, cinnamon stick, vanilla extract, greek yogurt, almond
Provided by Tasty
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Peel the pear, cut in half and core.
- Add the cider, orange juice, star anise, cinnamon stick and vanilla extract to a small to medium pan.
- Bring to boil, then reduce to a simmer.
- Add the pear halves and poach at a low-medium heat for 10-20 minutes (until you can stick a knife through with no resistance).
- Remove the pear halves when cooked.
- Reduce the rest of the mixture over a medium heat until it is a thicker glaze.
- Serve the pears with a dollop of greek yogurt, a handful of toasted almonds and the glaze.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 5 grams, Protein 7 grams, Sugar 29 grams
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