Tossed Caprese Salad Recipes

ITALIAN TOSSED CAPRESE SALAD RECIPE

Italian Tossed Caprese Salad Recipe image

Try this Italian Tossed Caprese Salad Recipe. Get the best of salads - caprese and green - in this tossed mixed salad with mozzarella, basil and more.

Provided by My Food and Family

Categories Home

Time 10m

Yield 10 servings

Number Of Ingredients 6

Ingredients

4 cups tightly packed torn mixed salad greens
5 plum tomatoes, coarsely chopped
1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese, drained, chopped
1 red onion, chopped
1/2 cup chopped fresh basil
1/2 cup KRAFT Zesty Italian Dressing

Steps:

Toss greens with tomatoes, cheese, onions and basil in large bowl.
Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 3 g, Protein 6 g

CAPRESE SALAD

Caprese Salad image

Provided by Tyler Florence

Categories side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 vine-ripened tomatoes
1/2 pint cherry tomatoes
1/2 bunch fresh basil, leaves hand torn
3 tablespoons extra-virgin olive oil
Sea salt and freshly ground black pepper
3 balls buffalo mozzarella

Steps:

Cut the large tomatoes into 6 or 8 wedges and the cherry tomatoes in half and put them into a bowl. Add the basil leaves, olive oil, and salt and pepper, to taste. With your hand, gently mix everything together and squeeze the tomatoes a bit to release some of their juices. Cut the mozzarella into bite sized chunks and add them to the tomatoes. Gently toss to blend everything together and serve immediately.

TOSSED CAPRESE SALAD

Tossed Caprese Salad image

A tossed salad version of a classic Italian appetizer. This delicious recipe is easy to prepare and serve for a group or family. The bite sized pieces make it simple to serve as a side salad. Enjoy!

Provided by rnaesj

Categories Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 bunch large leaf italian basil
1 1/2 cups ripe cherry tomatoes
8 ounces fresh mozzarella cheese
1 teaspoon Trader Joe's 21 seasoning salute
1 teaspoon sugar
1 pinch salt
1 pinch coarse grinded pepper
2 tablespoons extra virgin olive oil
1 1/2 tablespoons balsamic vinegar

Steps:

Cut cherry tomatoes in half and add to a salad bowl. Cut fresh mozzarella into small pieces (similar to halved tomatoes) and add to the same bowl. Tear basil leaves into pieces and add to salad bowl. In a seperate bowl add 21 Seasoning Salute, sugar, salt, pepper and oil. Wisk to mix all ingredients. Drizzle the vinegar into the mixture and wisk again. Add the dressing to the salad bowl and toss the salad together, then serve.

CAPRESE SALAD

Caprese Salad image

This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal.

Provided by Summer Rose

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

8 ounces fresh mozzarella cheese, cubed
1 (10 ounce) basket cherry tomatoes
3 tablespoons torn fresh basil leaves
1 tablespoon olive oil
salt and pepper to taste

Steps:

Toss together the mozzarella, cherry tomatoes, basil, and olive oil in a large bowl. Season with salt and pepper.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 4.9 g, Cholesterol 36.3 mg, Fat 12.6 g, Fiber 0.8 g, Protein 14.4 g, SaturatedFat 6.2 g, Sodium 357.5 mg, Sugar 0.6 g

CAPRESE SALAD - GIADA DE LAURENTIIS

Caprese Salad - Giada De Laurentiis image

Recipe from "Everyday Italian". I made this recipe with only cherry tomatoes and just tossed everything together with the dressing. Easy and good.

Provided by Ms. Poppy

Categories Vegetable

Time 15m

Yield 4 first-course servings

Number Of Ingredients 7

Ingredients

3 tablespoons fresh lemon juice (from about 1/2 lemon)
1/2 teaspoon salt, plus more to taste
1/4 teaspoon fresh ground black pepper, plus more to taste
3 tablespoons extra virgin olive oil
1 1/4 lbs tomatoes, assorted (such as regular vine-ripened tomatoes, plum tomatoes, cherry tomatoes, grape tomatoes and yellow tea)
6 ounces fresh mozzarella cheese, drained and sliced
2 tablespoons fresh basil leaves, thinly sliced

Steps:

Whisk the lemon juice, 1/2 t salt, and 1/4 t pepper in a medium bowl. Gradually whisk in the oil to blend. Set the dressing aside.
Cut the regular tomatoes into 1/2-inch thick slices, and the plum tomatoes into wedges. Cut the cherry, grape, and teardrop tomatoes in half. Arrange the tomatoes and mozzarella on a platter. Drizzle the dressing over. Sprinkle with the basil and additional salt and pepper to taste, and serve.

Nutrition Facts : Calories 245.9, Fat 20, SaturatedFat 7, Cholesterol 33.6, Sodium 565.3, Carbohydrate 7.3, Fiber 1.8, Sugar 4.5, Protein 10.8

CAPRESE SALAD

Caprese Salad image

My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. -Melissa Pearson, Sandy, Utah

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 medium tomatoes, sliced
1/4 cup fresh basil leaves
1/2 pound fresh mozzarella cheese, sliced
BALSAMIC VINAIGRETTE:
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.

Nutrition Facts : Calories 256 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 161mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.

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