Pear Cabbage Slaw Recipes

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ONLINE ROUND 2 RECIPE CABBAGE AND PEAR SLAW



Online Round 2 Recipe Cabbage and Pear Slaw image

Provided by Sandra Lee

Time 10m

Yield 4 servings

Number Of Ingredients 10

1 cup chopped pears, reserved from Pear Strudel
2 tablespoons canola oil
2 tablespoons apple cider vinegar
2 tablespoons apple cider, reserved from Frosty Sparkling Apple Cider
1 teaspoon brown sugar
Kosher salt, to taste
Freshly ground black pepper, to taste
1/2 head green cabbage, shredded, reserved from Round 2 Recipe German Dumpling Soup
1 medium red onion, sliced
1 tablespoon parsley, chopped

Steps:

  • Give the reserved pears a rough chop.
  • In a large bowl, whisk together the oil, vinegar, cider, sugar, and salt and pepper, to taste. Add the pear, cabbage, onion, and parsley. Toss everything together, taste, and adjust seasoning with salt and pepper.

PEAR CABBAGE SLAW



Pear Cabbage Slaw image

A salad served with fish. A Roma tomato and minced onion are used in the slaw. Quick to prepare and a minimal amount of dressing is used since the chopped pear is juicy. The dressing in this recipe brings the flavors together. .Note: I serve a dish of fresh pomegranate seeds to be passed if guests want a satisfying crunch and color to their salad.

Provided by Montana Heart Song

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 1/2 cups shredded green cabbage
1 bartlett pear, peeled, cored, chopped
1 roma tomato, chopped
1/3 cup minced white onion
2 tablespoons thousand island dressing

Steps:

  • .Add shredded cabbage, ,chopped prepared pear, chopped tomato and minced onion in a serving bowl. Cover and refrigerate.
  • Add dressing and blend right before serving.

Nutrition Facts : Calories 74.5, Fat 3, SaturatedFat 0.4, Cholesterol 2.1, Sodium 78.7, Carbohydrate 12.4, Fiber 3, Sugar 8, Protein 1.1

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