Peanutty Green Beans Recipes

GREEN BEANS WITH PEANUTS

Green Beans With Peanuts image

Green beans are a pretty basic vegetable side dish. Stir frying in a wok with peanuts and soy sauce upgrades the usual. Great for special occasions.

Provided by Jamie Geller Test Kitchens

Categories Side Dish

Time 20m

Yield 4 - 6

Number Of Ingredients 9

Ingredients

3 tablespoons peanut oil
2 teaspoons minced garlic
1 inch ginger root, peeled and finely chopped
1 pound green beans, trimmed
4 green onions, sliced
1 cup white wine
1/2 cup unsalted peanuts
1 teaspoon sugar
2 tablespoons soy sauce

Steps:

1. Cut beans into one-inch slices. 2. Heat peanut oil in wok until it just begins to smoke. Toss in garlic and ginger root. 3. Add beans and onions and stir-fry for two minutes. 4. Add wine, peanuts and sugar, and continue to stir-fry until the wine has evaporated. 5. Add the soy sauce just before serving.

Nutrition Facts :

SPICY GREEN BEANS WITH PEANUTS

Spicy Green Beans with Peanuts image

Provided by Food Network Kitchen

Categories side-dish

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Saute 1 pound trimmed, halved green beans in peanut oil over high heat until browned, 5 to 6 minutes; remove. Add 1 tablespoon peanut oil, 2 minced garlic cloves, 2 teaspoons grated ginger, 6 dried chiles de arbol and 1/4 cup chopped peanuts; cook 30 seconds. Add the green beans, 3 chopped scallions and 1 teaspoon each sugar and Asian chili-garlic sauce; toss to coat. Season with salt and pepper.

EASY PEANUT BUTTER GREEN BEANS

Easy Peanut Butter Green Beans image

Absolutly yummy way to cook fresh or frozen green beans. Enjoy. I absolutely love this for lunch too!

Provided by lizzardb85

Categories Vegetable

Time 35m

Yield 1/4 lb, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb green beans (frozen)
1 tablespoon brown sugar
1 tablespoon peanut butter
2 tablespoons light soy sauce
2 tablespoons sesame oil
3 garlic cloves

Steps:

cook green beans in the microwave or oven as directed.
coat pan with sesame oil and cook green beans to desired done-ness (I like mine soft ~10min).
mince and add garlic to oil about 5 min before green beans are done to saute.
add remaining ingredients, remove from heat, and stir.
enjoy!

Nutrition Facts : Calories 140.7, Fat 9.1, SaturatedFat 1.4, Sodium 529.2, Carbohydrate 13.3, Fiber 3.4, Sugar 7.6, Protein 4.2

GREEN BEANS WITH PEANUT-GINGER DRESSING

Green Beans with Peanut-Ginger Dressing image

Bring a bit of Thailand to your table with a ginger and peanut butter dip to serve alongside garden-fresh green beans.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 50m

Yield 20

Number Of Ingredients 10

Ingredients

1 lb fresh green beans, trimmed
1/4 cup creamy peanut butter
1 tablespoon sugar
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon vegetable oil
1/4 teaspoon crushed red pepper flakes
1 piece (1 inch) gingerroot, peeled, finely chopped (2 tablespoons)
1 clove garlic, finely chopped
Chopped peanuts, if desired

Steps:

In 3-quart saucepan, heat 6 cups water to boiling over high heat. Add beans to boiling water. Cook 4 to 6 minutes or until crisp-tender; drain. Rinse with cold water; drain. Cover; refrigerate while making dip.
In medium bowl, beat remaining ingredients except peanuts with wire whisk until smooth. Cover; refrigerate at least 30 minutes to blend flavors. Stir before serving. Garnish with peanuts. Serve beans with dip.

Nutrition Facts : Calories 40, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 2 g, TransFat 0 g

PEANUTTY GREEN BEANS

Peanutty Green Beans image

Tastes so great I sometimes eat it as a snack.

Provided by ---

Categories Green Bean Side Dishes

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

⅓ pound trimmed fresh green beans
5 tablespoons smooth peanut butter
1 teaspoon brown sugar
½ teaspoon soy sauce
⅓ cup chopped peanuts
1 teaspoon miso paste

Steps:

Bring a large pot of lightly salted water to a boil. Add the green beans and cook uncovered until tender, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the green beans are cold, drain well and cut into 2-inch pieces.
While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl. Once the green beans have been cut, stir into the peanut sauce and serve.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 21.7 g, Fat 32.8 g, Fiber 7.1 g, Protein 17.8 g, SaturatedFat 6 g, Sodium 375.6 mg, Sugar 8.3 g

More about "peanutty green beans recipes"

PORK STIR-FRY WITH GREEN BEANS AND PEANUTS RECIPE - BON …

Web Aug 1, 2003 Preparation. Step 1. Mix pork, 1 tablespoon soy sauce, 1 tablespoon honey, half of garlic, and crushed red pepper in medium …
From bonappetit.com
3.7/5 (18)
Servings 4

Mix pork, 1 tablespoon soy sauce, 1 tablespoon honey, half of garlic, and crushed red pepper in medium bowl. Mix remaining 3 tablespoons soy sauce and remaining 1/2 tablespoon honey in small bowl; set aside.
Cook green beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Add carrots to green beans in water; cook 1 minute. Drain carrots and green beans. Heat 1 tablespoon canola oil in wok or large nonstick skillet over high heat.
Add pork mixture; stir-fry 1 minute. Transfer pork to dish. Add remaining 1 tablespoon canola oil to wok; add red bell pepper and stir-fry 1 minute. Add green beans, carrots, ginger, and remaining garlic; stir-fry 1 minute. Return pork to wok along with reserved soy sauce-honey mixture; stir until heated through, about 1 minute. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with sliced green onions and chopped peanuts and serve.

See details

BEST EVER GREEN BEANS RECIPE - COOKIE AND KATE

Web Nov 7, 2020 Return the empty skillet to the stovetop, and add the green beans, ½ cup water and ½ teaspoon salt. Cover and cook …
From cookieandkate.com
5/5 (59)
Calories 161 per serving
Category Side Dish

In a large skillet over medium-low heat, melt the butter. Once it’s completely melted, add the almonds. Cook, stirring constantly with a heatproof spatula or wooden spoon, until the butter has browned and the almonds are beginning to brown, about 7 to 8 minutes. (Your patience will pay off, I promise!)
Add the shallot and cook, while stirring constantly, for 1 minute. Stir in the lemon juice and 1 tablespoon water. While stirring, cook until the liquid thickens enough that your spatula leaves an open trail on the pan behind it, about 1 more minute.
Use your spatula to scoop all the mixture into a bowl, and set it aside for now. Return the empty skillet to the stovetop, and add the green beans, ½ cup water and ½ teaspoon salt. Cover and cook over medium heat, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes.
Remove the lid and cook over medium-high heat until the liquid evaporates, about 2 to 4 minutes.

See details

GREEN BEANS WITH SPICY PEANUT SAUCE - OMNIVORE'S …

Web Jul 29, 2014 Add green beans and simmer until beans are cooked through. Run tap water over the beans to cool down. Drain and set aside. In a small bowl, add peanut butter, light soy sauce and vinegar. Mix well …
From omnivorescookbook.com

See details

GREEN BEANS IN SPICY PEANUT SAUCE - CLOSET COOKING

Web Oct 31, 2008 Heat the oil in a pan. Add the shallot and saute until tender, about 3 minutes. Add the garlic and ginger and saute for a minute. Add the green beans and saute until just tender, about 3 minutes. Mix the …
From closetcooking.com

See details

BEST PORIYAL RECIPE - HOW TO MAKE GREEN BEANS WITH …

Web Dec 10, 2020 Be careful as the curry leaves will splutter. Cook until the shallots are softened and ever so lightly browned, 2 to 3 minutes. Add the green beans, some salt & pepper and toss well with the flavored oil. Fry …
From food52.com

See details

PEANUT CHICKEN WITH GREEN BEANS - THE PIONEER WOMAN

Web May 28, 2020 Step 1 Combine the coconut milk, peanut butter, soy sauce, brown sugar, chili oil, lime juice and 1 cup water in a medium bowl. Set aside. Step 2 Heat 1 tablespoon vegetable oil in a large skillet over …
From thepioneerwoman.com

See details

10-MINUTE NUTTY GREEN BEANS - AHEAD OF THYME

Web Nov 18, 2019 Instructions. Bring a large pot of water to a boil. Add beans and cook uncovered until they are slightly tender but still crispy, approximately 5 minutes. Remove from heat and drain. In a large non …
From aheadofthyme.com

See details

GREEN BEANS WITH CHERRY TOMATOES RECIPE - FOOD NETWORK

Web Directions. Melt the butter and oil together in a large cast-iron skillet over medium-high heat until hot. Add the onions and cook until browned and caramelized, about 10 minutes. …
From foodnetwork.com
Author Kardea Brown
Steps 2
Difficulty Easy

See details

BEST GREEN BEANS WITH PEANUT SAUCE RECIPES

Web Steps: Bring a large pot of lightly salted water to a boil. Add the green beans and cook uncovered until tender, about 3 minutes. Drain in a colander and immediately immerse in …
From alicerecipes.com

See details

GARLICKY GREEN BEANS WITH PINE NUTS RECIPE - REAL SIMPLE

Web Nov 1, 2022 Add the green beans and cook until just tender, 3 to 5 minutes. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 …
From realsimple.com

See details

PEANUTTY GREEN BEANS RECIPE - RECIPESFULL.NET

Web Bring a large pot of lightly salted water to a boil. Add the green beans and cook uncovered until tender about 3 minutes. Drain in a colander and immediately immerse in ice water …
From recipesfull.net

See details

PEANUTTY GREEN BEANS RECIPE

See details

PEANUT BUTTER NOODLES WITH GREEN BEANS - LOWLY

Web Remove the pan from the heat. Bring a medium saucepan of water to a vigorous boil. Toss in the 80g of mangetout and 200g of sliced green beans and blanch for 1 minute. Drain …
From lowlyfood.com

See details

GREEN BEANS WITH PEANUT SAUCE - RASA MALAYSIA

Web May 8, 2018 Instructions. Cut off the top and bottom points of the green beans, rinsed and set aside. Add all the ingredients of the Peanut Sauce in the saucepan. Use a whisk to …
From rasamalaysia.com

See details

ROASTED GREEN BEANS WITH ASIAN PEANUT SAUCE - OVERTIME COOK

Web Mar 8, 2016 Preheat oven to 400. Line a baking sheet with parchment paper and set aside. In a small bowl, whisk together all ingredients except for green beans. Stir until smooth. …
From overtimecook.com

See details

CRISPY COCONUT, ASPARAGUS AND GREEN BEAN SALAD RECIPE

Web Stir in the coconut, sugar, chile and ½ teaspoon salt and toast for another minute, stirring constantly, until the coconut turns golden brown, then transfer to a small bowl to cool …
From cooking.nytimes.com

See details

HOT-SMOKED SALMON NOODLE SALAD RECIPE | BON APPéTIT

Web 15 hours ago Add ¼ cup soy sauce, ¼ cup unseasoned rice vinegar, 2 Tbsp. sherry vinegar or red wine vinegar, 2 tsp. sugar, and 2 Tbsp. toasted sesame oil and whisk …
From bonappetit.com

See details

GREEN BEANS AND PEANUT RECIPES - SUPERCOOK

Web browse 189 green beans and peanut recipes collected from the top recipe websites in the world. ... Peanutty Green Beans. allrecipes.com. Ingredients: peanut, green beans, …
From supercook.com

See details