PEANUT BUTTER PUDDING
"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired.
Nutrition Facts : Calories 364 calories, Fat 22g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 357mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 12g protein.
PEANUT BUTTER PUDDING DESSERT
Here's a fun layered dessert that will appeal to all ages. If you want it even nuttier, you can use chunky peanut butter, and if you're not a fan of cashews, substitute your favorite nut. This peanut butter lasagna is one of my favorite pudding desserts. -Barbara Schindler, Napoleon, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined. , Press into a greased 13x9-in. baking dish. Bake at 350° for 25-28 minutes or until golden brown. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust. , In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashews. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 406 calories, Fat 25g fat (13g saturated fat), Cholesterol 33mg cholesterol, Sodium 288mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 1g fiber), Protein 7g protein.
PEANUT PUDDING DESSERT
I prepared this rich yummy dessert recently, and our guests wanted seconds. The crunchy chopped peanut crust is such a nice complement to the creamy chocolate and peanut butter layers. You're sure to be asking for seconds, too! -Patricia Senkow Dickson City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15-18 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, cut butter into flour until crumbly. Stir in peanuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 16-20 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat the cream cheese, confectioners' sugar and peanut butter until smooth. Fold in 1-1/2 cups whipped topping. Carefully spread over crust., In a large bowl, whisk the milk and pudding mixes for 2 minutes (mixture will be thick). Carefully spread over cream cheese layer. Top with remaining whipped topping. Garnish with chocolate curls and additional peanuts if desired. Refrigerate until serving.
Nutrition Facts : Calories 299 calories, Fat 18g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 339mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.
QUICK PEANUT BUTTER PUDDING
Joyce Crouse of Chambersburg, Pennsylvania dresses up sugar-free instant pudding with peanut butter for this simply yummy dessert. "I came up with the ides one day when I was looking for something fast for dessert. It's delicious," assures Joyce.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, whisk the milk and peanut butter until blended. Add pudding mix; whisk for 2 minutes or until slightly thickened. Spoon into dessert dishes. Refrigerate for at least 5 minutes or until set. Just before serving, dollop with whipped topping and drizzle with chocolate syrup.
Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 186mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 6g protein.
PEANUT BUTTER LOVER'S PEANUT BUTTER PUDDING
Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.
Provided by libby
Categories Desserts Custards and Pudding Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
- Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
- Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 31.4 g, Cholesterol 18.5 mg, Fat 21.5 g, Fiber 2 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 343.7 mg, Sugar 24.1 g
PEANUTBUTTER PUDDING DESSERT
I got this delicious recipe from a friend, which she got it from Taste of Home. It is always a crowd pleaser..I just took it to a Church dinner, and wasn't one piece left.I had to make two of them...it's so yummy
Provided by Cassie *
Categories Puddings
Time 1h
Number Of Ingredients 11
Steps:
- 1. Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined.
- 2. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool completely on a wire rack.
- 3. In a small bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust.
- 4. In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashews. Cover and refrigerate for at least 1 hour before serving. Yield: 12-16 servings.
- 5. Just a few tips..I use the giant Hersheys milk choc bar, and cut it into 1/2 in strips, then cut into chunks, and leave the cashews for on top a bit chunky..I think it looks better than tiny pieces..I also use a 16 0z cool whip, as I think it needs a little extra on top..
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21 PEANUT BUTTER DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (14)Estimated Reading Time 7 minsCategory Desserts, Recipe RoundupPublished 2020-10-11
- Peanut Butter Cookies. When it comes to peanut butter cookies, one is never enough! These were a Christmas staple for my family, but these chewy, gooey treats are simply so delicious, I make them on random weekends any time of the year!
- Peanut Butter Pie. Want a decadent peanut butter treat that’s sure to get a five-star rating? A peanut butter pie made with the perfect crust, just the right amount of whipped cream, and topped with some crumbled peanut butter cups and chocolate syrup is sure to satisfy your sweet tooth!
- Peanut Butter Fudge. The kids will especially love this one. Classic fudge is great, but peanut butter fudge takes it to a whole new level… and you’ll only need three ingredients!
- Lunch Lady Peanut Butter Bars. What’s better than a peanut butter bar? A peanut butter bar topped with chocolate! Lunch lady peanut butter bars are just too good to resist.
- Peanut Butter Lasagna. You might wonder… What’s peanut butter lasagna, and is it even any good?! Don’t worry, there’s tomato sauce in this dessert! This is a different lasagna made with a peanut butter filling and chocolate pudding, plus some toppings like whipped cream, chocolate syrup, and peanut butter chips!
- Peanut Butter Brownies. One of my all-time favorite chocolate snacks is brownies! I love them perfectly moist and chewy and topped with some bittersweet ganache.
- Peanut Butter Sandwich Cookies. Have some leftover peanut butter cookies? Give them a little spin and turn them into peanut butter cookie sandwiches!
- Butterfinger Cookies. Butterfingers were one of my favorite candy bars growing up. I still won’t pass up a chance to enjoy my cookies with some crumbled Butterfingers.
- Buckeyes. Here’s a classic peanut butter dessert you can try making at home. Buckeyes are tiny balls of creamy peanut butter coated in dark chocolate.
- Chocolate Peanut Butter Ritz Cookies. If you like peanut butter sandwich cookies, you’ll love this one. Think of chocolate peanut butter Ritz cookies as your very own Oreo… but peanut butter flavored!
20+ PEANUT BUTTER DESSERTS - ALLRECIPES
From allrecipes.com
Estimated Reading Time 5 mins
- Peanut Butter Cup Cookies. A peanut-butter lover's favorite candy is, of course, peanut butter cups. When pressed into a peanut buttery cookie, you have what peanut-butter dreams are made of.
- Classic Peanut Butter Cookies. These classic cookies are best made with crunchy peanut butter for added texture, but creamy works just as well.
- Oatmeal Peanut Butter Cookies. There's something about peanut butter and oatmeal that just... works. "The oatmeal gave them a beautiful, rugged texture, not to mention an awesome taste," says reviewer ilovetocook.
- Peanut Butter Bars I. This recipe is essentially peanut butter cups in bar form. Sign us up. "Kids said that these are better than Reese's," says reviewer Jennifer Plourde.
- Outrageous Chocolate Chip Cookies. If you can't decide on a favorite type of cookie, why not combine all three classic flavors into one oatmeal, peanut butter, chocolate chip cookie.
- Flourless Peanut Butter Cookies. Would you believe me if I told you all you need to make this recipe is peanut butter, sugar, and one egg? "I brought these cookies to the rehabilitation center that I volunteer at, and no one would believe me when I told them there was no flour added," says reviewer Christina Wadnizak.
- No Bake Cookies III. Peanut butter, cocoa powder, and oats come together to create a no-bake cookie that's ready in no time. "We opened a store 4 weeks ago and everyone has been asking for homemade cookies," says reviewer BeachGal.
- No Bake Peanut Butter Pie. This mousse-like peanut butter pie is the perfect chilled summer dessert. "Reminds me of a frozen peanut butter cup," says reviewer Melanie Greer.
- No Bake Chocolate Oat Bars. "What a great dessert! Took me only 15 minutes, start to finish," says reviewer KRANEY. Make these bars ahead of time, freeze them, and thaw before serving for easy prep.
- Peanut Butter Kiss Cookies. "With so little ingredients it is amazing how good these cookies are," says reviewer MELSY. Chocolate and peanut butter were meant to go together, and it doesn't hurt that the chocolate kiss makes for a beautiful presentation.
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