Peanut Slice With Chocolate Icing Recipes

PEANUT SLICE WITH CHOCOLATE ICING

Peanut Slice With Chocolate Icing image

From my grandmothers handwritten recipe box collection. Recipe is from a Mrs Edna Brown of Brisbane Australia dated as 1977. An easy slice suitable for lunch boxes.

Provided by cookingpompom

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup self raising flour
1/4 cup brown sugar
1/2 cup coconut
1/2 cup salted peanuts, chopped fine
1/4 lb butter, melted
1 1/3 cups icing sugar
1 tablespoon cocoa powder (heaped)
1 tablespoon butter
2 -3 tablespoons hot water

Steps:

In a bowl, mix the flour, b. sugar, coconut, peanuts and butter together. Mix well.
Press into a 15x20 cm tin (greased) and bake for 15-20 minutes (or until cooked).
Pour icing over the top while hot and let set.
Keep in the tray and slice when cold.
To make icing, mix all ingredients in a bowl and stir well to combine.

Nutrition Facts : Calories 263.3, Fat 15.8, SaturatedFat 8.2, Cholesterol 22.9, Sodium 156.2, Carbohydrate 28.9, Fiber 1.8, Sugar 18.2, Protein 3.8

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