JAMAICAN SPINNERS (DUMPLINGS)
Spinners are a type of Jamaican dumpling used primarily in soups and stews. Make them with just three ingredients-flour, water, and salt.
Provided by Cynthia Nelson
Categories Side Dish Dinner Ingredient
Time 27m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a small bowl, combine the flour and salt. Add just enough water, one tablespoon at a time, to make a stiff dough. Let the dough rest for 10 minutes.
- Pinch off about 1/2 ounce of dough and roll it between the palms of your hands to form a softly tapered cylindrical shape. Repeat until all of the dough has been transformed into spinners.
- The spinners can be cooked in a pot of boiling salted water for about 5 to 7 minutes or added to a soup or stew 5 minutes before the dish is due to finish cooking. To test for doneness, cut one open to make sure the dough is fully cooked.
- Serve and enjoy!
Nutrition Facts : Calories 109 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 158 mg, Sugar 0 g, Fat 0 g, ServingSize 24 dumplings (4 servings), UnsaturatedFat 0 g
JAMAICAN FRIED DUMPLINGS
Make and share this Jamaican Fried Dumplings recipe from Food.com.
Provided by jade_brown
Categories Breakfast
Time 30m
Yield 15 dumplings, 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together.
- Add water a little at a time and knead dough.
- Dough should be soft but not sticky.
- Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
- Heat oil in pan.
- Put each dumpling in pan and fry on each side.
- Remove from pan when each side is golden brown.
DUMPLINGS
Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash
Provided by Cassie Best
Categories Supper
Time 35m
Number Of Ingredients 3
Steps:
- Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls. Chill until needed.
- When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they're brown and puffed up.
Nutrition Facts : Calories 281 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium
FLUFFY DUMPLINGS
I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller.
Provided by Dancer
Categories Canadian
Time 25m
Yield 12 plump dumplings.
Number Of Ingredients 5
Steps:
- Sift flour, baking powder and salt.
- Beat egg until light and fluffy and add to dry ingredients.
- Stir in milk.
- Drop by tablespoons on gently boiling vegetable gravy.
- Cover tightly and cook 15 minutes.
- Do not peek.
Nutrition Facts : Calories 69.7, Fat 0.9, SaturatedFat 0.4, Cholesterol 16.9, Sodium 217.1, Carbohydrate 12.6, Fiber 0.4, Sugar 0.1, Protein 2.5
More about "fluffy jamaican dumplings recipes"
JAMAICAN CORNMEAL DUMPLINGS - THAT …
From thatgirlcookshealthy.com
5/5 (7)Total Time 25 minsCategory AppetizerCalories 253 per serving
- Fill 1/2 of a large pot with water, sprinkle in 1/4 tsp of pink salt and bring it to a boil then reduce the heat to medium
- Slowly pour in the water, abit at a time, and use your hands to mix the flour to make a big ball of dough. The dough should be pliable, not too sticky and not too stuff/flour based. Add more water (1tbsp at time or flour 1tbsp at a time if needed).
HOW TO MAKE DUMPLINGS FROM SCRATCH …
From tasteofhome.com
FLUFFY JAMAICAN FESTIVAL RECIPE
From jamaicandelicacy.com
THE ULTIMATE JAMAICAN FESTIVALS RECIPE. - YOUTUBE
From youtube.com
JAMAICAN FRIED DUMPLINGS | BUTTERY, FLUFFY, CRISPY, & EASY …
From imhungryforthat.com
Reviews 8Category Appetizer/SnackCuisine JamaicanTotal Time 25 mins
THE BEST FLUFFY DUMPLING RECIPES - HOW TO MAKE FLUFFY DUMPLINGS
From countryliving.com
JAMAICAN FRIED DUMPLING - THE SEASONED SKILLET
From seasonedskilletblog.com
JAMAICAN FRIED DUMPLINGS USING SELF-RISING FLOUR /876RECIPES TV
From youtube.com
JAMAICAN FRIED DUMPLINGS - MY FORKING LIFE
From myforkinglife.com
MISS G’S SIMPLE JAMAICAN FRIED DUMPLINGS RECIPE – JOHNNY CAKES
From jamaicans.com
JAMAICAN FRIED DUMPLINGS RECIPES | COOK LIKE A JAMAICAN
From cooklikeajamaican.com
JAMAICAN FESTIVAL DUMPLINGS RECIPE - EASY RECIPES
From recipegoulash.cc
JAMAICAN FESTIVAL (SWEET DUMPLING) RECIPE - MY FORKING LIFE
From myforkinglife.com
JAMAICAN RICE AND PEAS (BEANS) | RECIPETIN EATS
From recipetineats.com
JAMAICAN FLUFFY FRY DUMPLING | RECIPES BY CHEF RICARDO
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love