PAN-FRIED RIB-EYE STEAK
Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour - great with a red wine sauce
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it's sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides.
- Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.
Nutrition Facts : Calories 520 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 4 grams carbohydrates, Protein 39 grams protein, Sodium 0.67 milligram of sodium
RIB EYE STEAKS WITH A SOY AND GINGER MARINADE
This is a great marinade for steaks, and is wonderful for beef strips for stir-frys.
Provided by William Anatooskin
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
- Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
- Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
- Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.
Nutrition Facts : Calories 466.9 calories, Carbohydrate 18.8 g, Cholesterol 100.5 mg, Fat 27.1 g, Fiber 0.5 g, Protein 33.6 g, SaturatedFat 10.7 g, Sodium 1894 mg, Sugar 12.4 g
More about "peanut sesame rib eye steak recipes"
THAI PEANUT BEEF (FIVE INGREDIENTS) - CREME DE LA CRUMB
Web May 22, 2019 Whisk together all sauce ingredients excluding peanuts. Add water 1 tablespoon at a time until sauce is a smooth, pourable …
From lecremedelacrumb.com
5/5 (31)Total Time 20 minsCategory Main CourseCalories 394 per serving
From lecremedelacrumb.com
5/5 (31)Total Time 20 minsCategory Main CourseCalories 394 per serving
See details
HOW TO COOK A RIBEYE STEAK - DAMN DELICIOUS
Web Feb 2, 2020 Instructions. Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon …
From damndelicious.net
4.9/5 (97)Total Time 45 minsServings 3-4
From damndelicious.net
4.9/5 (97)Total Time 45 minsServings 3-4
See details
AL ROKER'S CAST-IRON RIB-EYE STEAK RECIPE - TODAY
Web Oct 12, 2020 Let steak sit out until it comes to room temperature. 2. 3. Heat a cast-iron skillet to medium-high heat on the stove. 4. Put the steak into the skillet and let it sear for at least 4 to 5 minutes ...
From today.com
From today.com
See details
CAST IRON RIBEYE WITH SESAME - WELL SEASONED STUDIO
Web Feb 10, 2021 Instructions. Make the marinade. Combine ½ cup sesame oil, ½ cup tamari soy sauce, ¼ cup balsamic vinegar, 2 Tbsp sriracha, and 2 Tbsp brown sugar in a bowl, then whisk to combine. Place ribeye in a …
From wellseasonedstudio.com
From wellseasonedstudio.com
See details
PAN-SEARED RIBEYE WITH GARLIC BUTTER - THE TOASTY …
Web Jan 16, 2020 Instructions. Remove steaks from refrigerator 30 minutes before cooking to bring to room temperature. Place cast iron skillet over medium-high heat for 4-5 minutes. Meanwhile, season both sides of …
From thetoastykitchen.com
From thetoastykitchen.com
See details
GRILLED RIB-EYES WITH HOMEMADE STEAK SAUCE RECIPE - TODAY
Web Jul 4, 2022 For the steak: 1. Preheat all grates of a well-oiled charcoal or gas grill to high heat, about 400 F. 2. Season the steaks with rub on both sides and work it in with your …
From today.com
From today.com
See details
RIB-EYE STEAK WITH PEANUT RAYU AND EGGS - IRISH EXAMINER
Web Toast the peanuts in the oven or in a dry pan. Get them nicely roasted, eight to ten minutes over a medium heat tossing them regularly will do it. Leave the skins on. Set them aside …
From irishexaminer.com
From irishexaminer.com
See details
AL ROKER'S BONE-IN RIBEYE STEAK RECIPE - TODAY
Web Mar 10, 2015 Remove steaks from refrigerator and let come to room temperature, 30-40 minutes. Heat a large cast-iron skillet over high heat until very hot. Add about a …
From today.com
From today.com
See details
GARLIC-SESAME STEAK NOODLES WITH SNOW PEAS AND HONEY ROASTED …
Web 1 Prepare the Ingredients. Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine noodles, snow peas, and garlic sesame sauce in …
From homechef.com
From homechef.com
See details
RIBEYE STEAK RECIPE (TENDER, JUICY, & EASY!) - WHOLESOME YUM
Web Dec 1, 2022 Pat both sides of the ribeye steak dry with a paper towel. Season with salt and pepper. TIP: Bring steak to room temperature. If you have time, let the steak sit at …
From wholesomeyum.com
From wholesomeyum.com
See details
PEANUT SESAME RIB-EYE STEAK | RECIPE | RECIPES, RIBEYE
Web May 13, 2013 - Flavorful rib eye steaks soak up an Asian-inspired lemon grass marinade, then get a peanut and sesame seed rub with plenty of sea salt and black pepper before …
From pinterest.com
From pinterest.com
See details
PEANUT SESAME RIB-EYE STEAK RECIPE - RECIPESFULL.NET
Web Place the lemon grass 1/4 cup vegetable oil fish sauce rice wine vinegar dark soy sauce sugar and sesame oil into the work bowl of a food processor and process until the …
From recipesfull.net
From recipesfull.net
See details
BONE-IN RIB-EYE STEAK RECIPE - TODAY
Web Feb 6, 2017 2 bone-in rib-eye steaks (1–1½ inches thick) ; Kosher salt and freshly ground black pepper, to taste; 1 tablespoon; olive oil ; 3 cups; arugula ; 1 ripe avocado, pitted, …
From today.com
From today.com
See details
GARLIC-SESAME STEAK NOODLES WITH SNOW PEAS AND HONEY
Web Add the Steak Strips. Separate steak strips and place on noodles. Season with 1/4 tsp. salt, a pinch of pepper, and 2 tsp. olive oil. If using flank steak, follow same instructions. If …
From homechef.com
From homechef.com
See details
PEANUT SESAME RIB-EYE STEAK RECIPES
Web Place the lemon grass 1/4 cup vegetable oil fish sauce rice wine vinegar dark soy sauce sugar and sesame oil into the work bowl of a food processor and process until the …
From recipeso.net
From recipeso.net
See details
GARLIC-SESAME STEAK NOODLES WITH SNOW PEAS AND HONEY ROASTED …
Web Follow same instructions as steak strips in Steps 2 and 3, baking uncovered until chicken reaches minimum internal temperature, 20-25 minutes. If using 8 oz. or 16 oz. shrimp , …
From homechef.com
From homechef.com
See details
ALLRECIPES
Web Allrecipes
From allrecipes.com
From allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love