CHOCOLATE-PEANUT MERINGUE KISSES
Chocolate chips and chopped peanuts add a salty-sweet surprise to these dainty confections. They're a crowd-pleasing dessert to serve at a Passover seder.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium heatproof bowl, combine egg whites, confectioners' sugar, and pinch of salt. Set bowl over (not in) a pot of barely simmering water and cook, whisking constantly, until mixture is warm and frothy and sugar is dissolved, 1 to 2 minutes. Remove bowl from heat and, using an electric mixer, beat mixture on high until stiff, glossy peaks form, about 3 minutes. Beat in vanilla, then fold in peanuts and chocolate. Transfer mixture to a quart-size zip-top bag; with scissors, cut a 3/4-inch hole in one corner.
- Pipe 30 mounds (1 inch tall and 1 1/2 inches wide), 1 inch apart, on a parchment-lined rimmed baking sheet. Bake, using the handle of a wooden spoon to keep oven door slightly ajar, until dry to the touch, about 20 minutes, rotating halfway through. Let cool completely on sheet on a wire rack before peeling off parchment.
Nutrition Facts : Calories 223 g, Fat 9 g, Fiber 2 g, Protein 5 g, SaturatedFat 3 g
PEANUT BUTTER MERINGUE PIE
This has been passed down in my family. My grandma made it for us when we were children.
Provided by Ginger Darragh
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat confectioners' sugar and peanut butter together in a bowl with an electric mixer until smooth. Spread peanut butter mixture into prepared pie crust as evenly as possible.
- Whisk water, cornstarch, and 1 tablespoon white sugar together in a saucepan; bring to a boil for 15 seconds, stirring constantly. Remove saucepan from heat and cover with a lid.
- Beat egg whites in a glass or metal bowl until soft peaks form. Lift the beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Beat cream of tartar and vanilla into egg whites. Gradually add 1/2 cup white sugar, continuing to beat until stiff peaks form. Lift the beater or whisk straight up: the egg whites will form sharp peaks.
- Beat cornstarch mixture into egg white mixture on lowest speed, 1 tablespoon at a time. Increase speed to medium and beat egg whites for 10 seconds to form meringue. Spread meringue over peanut butter mixture to the edges of the pie crust.
- Bake in the preheated oven until meringue peaks are golden, 10 to 15 minutes.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 63 g, Fat 23.8 g, Fiber 2.8 g, Protein 11.3 g, SaturatedFat 5.3 g, Sodium 293.4 mg, Sugar 47.9 g
PEANUT MERINGUES WITH HOT CHOCOLATE: CACAHUETES MERENGUES CON CHOCOLATE CALIENTE
Steps:
- Meringues: Preheat oven to 225 degrees F.
- In a standing mixer fitted with a whisk attachment, whip egg whites, cream of tartar, and granulated sugar to soft peaks at high speed. Add the powdered sugar and flour, a third at a time. Whip on high speed to stiff peaks. Fold in the peanuts.
- Place batter in a piping bag, and pipe meringues into 2-inch long tubes onto a parchment paper lined sheet tray. Bake for 2 hours.
- Hot Chocolate: Chocolate Caliente: Preheat oven to 325 degrees F.
- Over a steam bath, melt the chocolate and the butter, stirring with a rubber spatula.
- In an electric mixer cream the sugar and eggs and combine them with the melted chocolate. Add the cocoa and the vanilla extract. Mix until smooth and pudding-like.
- Butter a mini muffin pan. Pour batter into muffin tin, filling the wells almost to the rim. Bake until center is set, about 25 minutes. Let puddings cool in the muffin pan and then turn out.
- Place chocolate in a shallow bowl, heat for 45 seconds in a microwave, and serve with a dollop of whipped cream and a meringue.
PEANUT BUTTER MERINGUE PIE
My four sons clamor for the peanut butter pie. My mom found the recipe from a farmwife magazine in the 1960s, and now I'm teaching our sons' wives to make it. -Judy Hernke, Mundelein, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., Meanwhile, in a small bowl, beat confectioners' sugar and peanut butter until crumbly, about 2 minutes. Set aside., In a large heavy saucepan, combine the sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter and vanilla., Sprinkle 1 cup peanut butter mixture over crust. Pour hot filling over top., In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. Sprinkle with remaining peanut butter mixture., Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 4 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts :
More about "peanut meringues recipes"
PEANUT MERINGUE COOKIES RECIPE | BON APPéTIT
2017-02-14 Step 2. Pour water into a medium saucepan to a depth of about 1" and bring to a simmer over medium. Combine egg whites, powdered sugar, …
From bonappetit.com
3.5/5 (10)Estimated Reading Time 4 minsServings 12
From bonappetit.com
3.5/5 (10)Estimated Reading Time 4 minsServings 12
- Preheat oven to 350°. Spread out peanuts on a rimmed baking sheet. Using a mug or a rolling pin, crush into large bits; set aside.
- Pour water into a medium saucepan to a depth of about 1" and bring to a simmer over medium. Combine egg whites, powdered sugar, and salt in the bowl of a stand mixer and set over saucepan (you want bowl to rest securely in the rim of the saucepan over, not touching, the water). Heat, whisking constantly, until whites are hot to the touch (you can check with an instant-read thermometer; it should register 120°), about 5 minutes.
- Transfer bowl to stand mixer fitted with whisk attachment and beat on high speed until soft peaks form. Add vanilla and continue to beat meringue until very thick and glossy stiff peaks form, about 5 minutes total. Using a rubber spatula, fold in half of reserved peanuts, then add remaining peanuts and work in just enough to create streaks. Immediately spoon heaping tablespoons onto a parchment-lined baking sheet into 1½" mounds, spacing about 1" apart.
- Place meringues in the oven and prop the door ajar with the handle of a wooden spoon. Bake meringues until they puff slightly, crack along the sides, and feel dry on the outside but soft to the touch, 15–20 minutes. Transfer meringues to a wire rack and let cool.
See details
CHEWY PEANUT BUTTER MERINGUE COOKIES | BAKE OR BREAK
2022-04-06 Instructions. Preheat oven to 300°. Line baking sheets with parchment paper or silicone liners. Using an electric mixer on high speed, beat egg whites, cream of tartar, and salt until soft peaks form. Add sugar 1 …
From bakeorbreak.com
From bakeorbreak.com
See details
EASY MERINGUE COOKIES WITH BROWN SUGAR RECIPE - THE …
2022-03-01 Put sugars in food processor and process for about 60 seconds. If you don't have a food processor, you can skip this step. It just helps make the sugar a little finer and it will dissolve more quickly. If you can find superfine …
From thespruceeats.com
From thespruceeats.com
See details
PEANUT COOKIES : R/RECIPES
Wrap the wrapped filling with the outer layer of dough. Knead the dough into a long strip and put it on the baking tray before pressing it with the peanut mold. Put it into an oven preheated to …
From reddit.com
From reddit.com
See details
CHOCOLATE MERINGUE PIE RECIPE | EPICURIOUS
2012-01-24 Step 1. Preheat the oven to 325°F. Step 2. Stir together the egg yolks, sugar, cocoa, cornstarch, and just enough of the water to make a smooth paste.
From epicurious.com
From epicurious.com
See details
EASY PEANUT BUTTER MERINGUE PIE RECIPE - SIX DOLLAR FAMILY
Sprinkle the rest of the peanut butter topping (the 1/4 cup that you reserved earlier) over the top of the pie. Bake at 325° until the meringue is set and lightly browned. Once you’re done …
From sixdollarfamily.com
From sixdollarfamily.com
See details
OLD FASHIONED PEANUT BUTTER MERINGUE PIE - SOUTHERN BITE
2020-05-27 Preheat the oven to 325°F. In a small bowl, use a fork to mix the powdered sugar and the peanut butter together until it is crumbly. Spread about half of the peanut butter …
From southernbite.com
From southernbite.com
See details
DIRTY SNOW PB MERINGUE COOKIES - SKIPPY® BRAND PEANUT BUTTER
In dry bowl of stand mixer place egg whites, cream of tartar and salt. Beat until soft peaks form. Add 3 tablespoons powdered sugar. Beat until stiff peaks form. Fold in peanut butter. Spoon …
From peanutbutter.com
From peanutbutter.com
See details
BAKE-ALONG #16: SWISS MERINGUE BUTTERCREAM (PEANUT BUTTER!)
The Pastry Shop. Local Delivery; Nationwide Shipping; Gift Cards; More Information
From beurrepastryshop.com
From beurrepastryshop.com
See details
CHOCOLATE DIPPED PEANUT BUTTER MERINGUE COOKIES.
2011-04-03 Let stand at room temperature for 20-30 minutes. If you are using a pastry bag to pipe the cookies, prepare it now. Set out a baking sheet lined with parchment paper. Preheat …
From howsweeteats.com
From howsweeteats.com
See details
PEANUT BUTTER & CHOCOLATE MERINGUES – PEANUT BUTTER & CO ...
Directions. Preheat oven to 250. Prep two cookie sheets covered with parchment. In stand mixer, add egg whites and pinch of cream of tartar. Beat on high for approximately 1 minute; whites …
From ilovepeanutbutter.com
From ilovepeanutbutter.com
See details
PEANUT BUTTER CLOUDS - ONCE UPON A CHEF
Preheat the oven to 200°F. Line two cookie sheets with parchment paper. Position racks in upper and lower thirds of the oven. In the bowl of a heavy duty mixer fitted with the whisk attachment …
From onceuponachef.com
From onceuponachef.com
See details
CHOCOLATE PEANUT BUTTER MERINGUES | REDPATH SUGAR
Pipe swirls of meringue on the parchment lined baking sheets. 10. Place in the oven and bake for an hour. After an hour, open the oven door and leave it ajar, and continue to bake the …
From redpathsugar.com
From redpathsugar.com
See details
PEANUT MERINGUE COOKIES RECIPE - EASY RECIPES
Peanut Butter Cookies Ingredients Preheat oven to 350 degrees. In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, granulated sugar, and brown …
From recipegoulash.cc
From recipegoulash.cc
See details
PEANUT BUTTER MERINGUES — UNWRITTEN RECIPES
2014-12-09 Peanut Butter Meringues Makes about 3 dozen cookiesPrep Time: 10-12 minutes: Bake Time: 1 1/2 hours Ingredients. 3 egg whites, room temperature; 1/8 teaspoon cream of …
From unwrittenrecipes.com
From unwrittenrecipes.com
See details
PEANUT MERINGUES - RECIPE | COOKS.COM
Beat egg whites until soft peaks form. Add sugar, a teaspoon at a time until stiff peaks form. Beat in vanilla. Fold in corn flakes and nuts. Drop mix by teaspoon onto an ungreased baking sheet.
From cooks.com
From cooks.com
See details
MERINGUE AND PEANUT BUTTER - SUPERCOOK
13 recipes. Page 1. LC Peanut Butter Meringue Cookies. ruled.me. Ingredients: peanut butter, egg, stevia Chocolate Dipped Peanut Butter Meringue Cookies. howsweeteats.com. …
From supercook.com
From supercook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love