Peanut Cornflake Or Rice Krispie Bars School Cafeteria Recipes

PEANUT BUTTER CORNFLAKE BARS

Steps:

• Spray a 9x13 pan with vegetable oil spray.
• To a medium saucepan add the peanut butter, corn syrup, and sugar on medium heat.
• Mix well until just dissolved, then remove from heat.
• In a large bowl mix cornflakes and peanut butter mixture.
• Gently press mixture into baking pan.
• Cool completely before slicing.

PEANUT BUTTER CORNFLAKE BARS

Steps:

• In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

PEANUT CORNFLAKE OR RICE KRISPIE BARS (SCHOOL CAFETERIA)

Steps:

• 1. You can put parchment paper in the pan before spreading the cornflake mix in. Also you can add M & M's into the mixture or chocolate chips, etc. You could use rice crispies instead of corn flakes. The kids will love em.

PEANUT BUTTER RICE KRISPIES BARS

Steps:

• Butter a 9x13-inch pan.
• In a large saucepan, mix the sugar& Karo syrup.
• Cook over medium heat until mixture starts to boil.
• Remove pan from heat and stir in peanut butter.
• Add the Rice Krispies and mix until covered.
• Put into the buttered pan and lightly press.
• In a microwave-safe bowl, cook both kinds of chips until melted.
• Pour on top of Krispies squares and spread to cover.
• Cool before cutting into squares.

PEANUT BUTTER CORNFLAKE CRUNCH BARS

Steps:

• Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
• Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
• Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.

CORN FLAKES RICE KRISPIES

Steps:

• Toast cereal on Parchment sheet for 1 minute under Broiler. Let cool.
• Melt Butter in large bowl.
• Add Marshmallows and melt until all combined, creamy, and gooey.
• Mix in 7-8 cups Cereal. Stir together until all cereal is coated.
• Spread mixture onto same Parchment sheet to about 1-2 inch thick.
• Cover with Plastic Wrap and set into fridge for couple hours.
• Cut into bars and Enjoy!