PEANUT BUTTER TOFFEE COOKIES
These sweet and salty cookies will be gobbled up in minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350. In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, with an electric mixer on high speed, beat butter and sugar until light and fluffy. Add peanut butter and egg; beat until smooth. With mixer on low, gradually add flour mixture. Stir in toffee.
- Using 1 level tablespoon batter per cookie, drop onto baking sheets, about 1 inch apart; flatten slightly with floured fingertips. Bake until edges are golden brown, 16 to 18 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack to cool completely.
PEANUT BUTTER-TOFFEE BARS
With toffee, peanut butter and chocolate, these bars are irresistible!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 60
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom and sides of 15x10x1-inch pan, or spray with cooking spray.
- In large bowl, mix cake mix, peanut butter, water and eggs with spoon. Stir in toffee bits. Spread evenly in pan.
- Bake 20 to 25 minutes or until golden brown. Immediately sprinkle chocolate chips over hot bars. Let stand about 5 minutes or until chips are melted; spread evenly. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows. Store covered.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 9 g, TransFat 0 g
SKIPPY® PEANUT BUTTER TOFFEE BARS
Steps:
- Heat oven to 350°F. Grease 13×9-inch pan. In large bowl, beat together peanut butter, butter, brown sugar, granulated sugar and vanilla 5 minutes or until thick and creamy. Beat in eggs, flour and salt. Stir in 1 cup chocolate chips. Spread evenly into pan. Bake bars 25 minutes or until lightly browned. Cool on wire rack; immediately sprinkle with remaining chocolate chips. Let stand 5 minutes. Evenly spread melted chocolate; sprinkle with toffee bar bits. Cool completely. Cut into bars to serve.
Nutrition Facts :
PEANUT BUTTER TOFFEE
Make and share this Peanut Butter Toffee recipe from Food.com.
Provided by Breanna Baylor
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat peanut butter over lowest heat on electric stove or in a double boiler on gas range.
- Cook syrup, sugar and water to 260 degrees.
- Remove from heat, add warm peanut butter and quickly stir until completely blended.
- Immediately spread as thinly as possible on a cookie sheet.
- Break into pieces and dip in chocolate.
Nutrition Facts : Calories 435.5, Fat 21.7, SaturatedFat 4.4, Sodium 209.4, Carbohydrate 56.3, Fiber 2.6, Sugar 42.3, Protein 10.8
TOFFEE COATED PEANUTS
Make and share this Toffee Coated Peanuts recipe from Food.com.
Provided by SweetsLady
Categories Winter
Time 30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
- Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.
Nutrition Facts : Calories 178.6, Fat 13.7, SaturatedFat 2.8, Cholesterol 5.1, Sodium 68.2, Carbohydrate 12.6, Fiber 2.2, Sugar 5, Protein 4
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