Ollie Gatess Barbecue Sauce Recipes

RIB SEASONING

Rib Seasoning image

This recipe is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City. The rib seasoning is a dry rub that should be applied 15 minutes before grilling.

Provided by Martha Stewart

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup salt
2 tablespoons paprika
2 tablespoons red pepper
1 tablespoon ground cumin
1 tablespoon ground celery

Steps:

In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.

MODIFIED OLLIE GATES BBQ SAUCE

Modified Ollie Gates Bbq Sauce image

not set

Provided by BigOven Cooks

Categories Marinades and Sauces

Time 30m

Yield 1

Number Of Ingredients 19

Ingredients

1/3 c Apple juice
1 tb (heaping) Golden Delicious
1/4 ts Celery seed
1/4 ts Ancho chili powder
1 tb Sweet butter
1/4 ts Ground cumin
1/4 ts Mexican oregano
2 tb Worcestershire Sauce
2 ts Yellow mustard; (diluted)
1/8 ts Red pepper; (1/4 if you like
1/2 ts Coarse black pepper
1 1/2 oz Apple cider vinegar
1 tb Tamari Soy sauce
2 tb Dark brown sugar
2 ts Seasoning salt
1/4 ts Roasted garlic powder
1/2 oz Lemon juice
1/4 ts Liquid smoke
1 ts (heaping) pureed carrots

Steps:

I read the article from the Martha Stewart episode with Ollie Gates. Ive take the recipe for his sauce that was posted on her page and doctored it to include ingredients that Ive found to be beneficial to a sauce. Small batch; will fit into a 16 oz "Snapple" bottle 1. In a small bowl, mix dry spices together. Set aside. 2. In a small sauce pan, combine ketchup, vinegar, liquid smoke, and lemon juice. Add dry ingredients, and mix well. SERVE HOT. Posted to bbq-digest by "Magers" on Jul 5, 1999,

Nutrition Facts : Calories 305 calories, Fat 12.913818038249 g, Carbohydrate 45.8183628657827 g, Cholesterol 30.53 mg, Fiber 1.22086097495701 g, Protein 2.71386528830608 g, SaturatedFat 7.43554084996256 g, ServingSize 1 1 Serving (227g), Sodium 5798.13791421969 mg, Sugar 44.5975018908257 g, TransFat 1.05147118842635 g

BARBECUE BEANS

Barbecue Beans image

This recipe for barbecue beans is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 6

Ingredients

2 cans (55 ounces each) baked beans
1/2 cup firmly packed dark-brown sugar
1/2 cup molasses
3 tablespoons Rib Seasoning
3/4 cup Ollie Gates's Barbecue Sauce
1 teaspoon liquid smoke

Steps:

In a cast-iron pot, combine all ingredients.
Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.

GATES & SON'S KC BBQ SAUCE

Gates & Son's KC BBQ Sauce image

Make and share this Gates & Son's KC BBQ Sauce recipe from Food.com.

Provided by Mysterygirl

Categories Sauces

Time 5m

Yield 3 quarts

Number Of Ingredients 11

Ingredients

1 cup sugar
1/4 cup salt
2 tablespoons celery seeds
2 tablespoons ground cumin
2 tablespoons ground red pepper
2 tablespoons garlic powder
1 tablespoon chili powder
2 quarts ketchup
2 cups apple cider vinegar
1 1/2 teaspoons liquid smoke
1 teaspoon lemon juice

Steps:

In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
Set aside.
In a large bowl, combine remaining ingredients.
Add dry ingredients, and mix well.
Serve warm or at room temperature.
Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.

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