Peanut Butter Polvoron Recipes

PEANUT BUTTER POLVORON

Steps:

• BLEND the softened butter, peanut butter and condensed milk in a mixing bowl.
• COMBINE crushed Grahams and sugar. ADD this to the peanut butter mixture. Mix well.
• SHAPE into oval pieces with the use of a polvoron mold. Wrap individually in cellophane. Chill and serve.

PEANUT BUTTER POPCORN

Steps:

• Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.

POLVORON

Steps:

• Toast all purpose flour until light brown.
• Add powdered milk, iodized salt, margarine and mix evenly.
• ADD sugar into the flour mixture.
• put into a flat container and mold by a polvoron molder.
• Wrap polvoron in cellophane.

PEANUT BUTTER CUTOUT COOKIES

Steps:

• In a large bowl, cream peanut butter and sugars until light and fluffy, about 4 minutes. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with 2-in. to 4-in. cookie cutters. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 7-9 minutes or until edges are browned. Cool for 1 minute before removing from pans to wire racks to cool completely. Frost cookies and decorate as desired.