Peanut Butter Oat Treats Recipes
PEANUT BUTTER OATMEAL
Steps:
- In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.
Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.
NO-BAKE PEANUT BUTTER TREATS
Perfect for road trips, these peanut butter oatmeal balls won't stick to your hands. Keep them in the refrigerator for portable snacks. -Sonia Rohda, Waverly, Nebraska
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 15 treats.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the peanut butter, honey and vanilla. Stir in the milk powder, oats and graham cracker crumbs. Shape into 1-in. balls. Cover and refrigerate until serving.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 46mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
PEANUT BUTTER OATS
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add the instant oats and brown sugar to the peanut butter jar, then add the hot water. Stir to evenly combine and let sit for 2 minutes. Stir and let sit for 2 more minutes. Sprinkle with the cinnamon and serve immediately.
PEANUT BUTTER OVERNIGHT OATS
Make a bowl of overnight oats that's indulgent yet healthy with creamy peanut butter and tangy raspberries. Or make it in a jar and take it to work
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch
Time 5m
Number Of Ingredients 4
Steps:
- Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.
- The next day, mix in the maple syrup, then top the oats with the peanut butter.
Nutrition Facts : Calories 345 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium
PEANUT BUTTER OATMEAL
Breakfast in a dash! This may sound strange but is really a yummy and warm way to start your day off right. Cinnamon has been shown to stimulate the brain! Great for kids heading off to school for the day or anyone who needs to focus or concentrate. Full of energizing goodness that breaks through the morning fog and fill your tummy with something that will keep you going until lunch. Enjoy!
Provided by Mamas Kitchen Hope
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a microwaveable bowl, combine the oats and milk and microwave on high for 3 minutes.
- Stir in the peanut butter and cinnamon. Top with more milk if desired.
- Have a wonderful day!
Nutrition Facts : Calories 214.1, Fat 9.5, SaturatedFat 2, Cholesterol 2.5, Sodium 126.2, Carbohydrate 23.4, Fiber 3.4, Sugar 7.9, Protein 10.8
SMUCKER'S PEANUT BUTTER OATMEAL TREATS
Make and share this Smucker's Peanut Butter Oatmeal Treats recipe from Food.com.
Provided by tomsawyer
Categories Bar Cookie
Time 31m
Yield 48 1-inch bar cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl mix together flour, baking soda, salt, and set aside.
- In a large bowl cream butter, peanut butter, and sugars.
- Beat in eggs and vanilla, stir in flour mixture, oats, and chocolate.
- Do not over beat mixture.
- Place mixture in an ungreased pan measuring about 15 1/2 by 10 1/2 by 1 inch.
- Press the cookie dough down slightly to fill the pan.
- Bake at 350 degrees Fahrenheit for 15-17 minutes.
Nutrition Facts : Calories 172.1, Fat 10.3, SaturatedFat 2.4, Cholesterol 8.8, Sodium 143, Carbohydrate 17.4, Fiber 1.6, Sugar 9.3, Protein 4.3
NO BAKE PEANUT BUTTER AND OAT DOG TREATS
Tastes so good ( to dogs of course) yet so simple! ( well my dog loves them) Treats will stay fresh for a couple of days
Provided by kipper123456
Categories Peanut Butter
Time 20m
Yield 13 Treats, 13 serving(s)
Number Of Ingredients 3
Steps:
- 1. Combine oats and quick oats in a small bowl, mix until mixture becomes thick. You can add more oats if the mixture is too runny.
- 2. Take a little at a time and roll into small balls.
- 3. Refrigerate for 10 minutes or until firm or until they no longer stick together.
- 4. If you want, you can spread a little peanut butter on each treat.
Nutrition Facts : Calories 5.9, Fat 0.1, Sodium 0.2, Carbohydrate 1.1, Fiber 0.2, Protein 0.2
CRUNCHY PEANUT BUTTER AND OATS SPREAD
This is really good and very kid-friendly. It keeps well in a plastic container. Cook time is for the toasting of the oats.
Provided by Sherri35
Categories Lunch/Snacks
Time 20m
Yield 5 sandwiches, 5 serving(s)
Number Of Ingredients 3
Steps:
- Toast oats by putting them on a cookie sheet, and baking at 350 degrees for about 15-20 minutes, stirring occasionally.
- Mix together toasted oats, peanut butter and honey.
- Excellent spread on toast, bagels, crackers and for peanut butter and jelly sandwiches.
Nutrition Facts : Calories 523.8, Fat 33.2, SaturatedFat 6.8, Sodium 297.8, Carbohydrate 47.8, Fiber 5, Sugar 33.9, Protein 18
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