Peanut Butter Kisses Candy Recipes

PEANUT BUTTER KISSES

Steps:

• (Have kisses unwrapped before removing cookies from oven).
• Cream sugar, butter, egg and vanilla.
• Add peanut butter and milk, mix well.
• Add in dry ingredients.
• Spoon out by spoonfuls (or roll into balls and coat with granulated sugar) and place on an ungreased cookie sheet.
• Bake at 375°F for 10-12 minutes.
• Remove from oven and top each cookie with a kiss while still hot.
• Tip: if you like crunchy cookies replace butter with shortening, but other wise the butter makes them nice and chewy.

PEANUT BUTTER KISSES

Steps:

• Preheat oven to 375 degrees F.
• Cream together peanut butter, shortening and sugars; Add eggs, milk and vanilla; beat well.
• Stir together flour, baking soda and salt; Add to creamed mixture, Beat well.
• Shape into 1-inch balls; roll in additional sugar.
• Bake on ungreased cookie sheet about 8 minutes.
• Remove from oven and press a candy kiss into the center of each warm cookie.
• Return to oven and bake 3 minutes more.

CHOCOLATE KISS PEANUT BUTTER COOKIES

Steps:

• Cream butter and peanut butter.
• Gradually add sugar and brown sugar, at medium speed until fluffy.
• Add eggs and vanilla, beat well.
• Combine dry ingredients.
• Add to creamed mixture, mixing well.
• Shape dough into 1-inch balls.
• Place on ungreased baking sheets.
• Bake at 350° for 8 minutes.
• Press a kiss into top of each cookie.
• Bake 2 more minutes.
• Cool on wire racks.

PEANUT BUTTER KISSES CANDY

Steps:

• 1. In a 2 qt sauce pan melt butter. Stir in powdered sugar and graham cracker crumbs.
• 2. Shape into balls and place on waxed paper.
• 3. Make a depression in each with back of teaspoon.
• 4. Fill with 1/2 tsp melted chocolate.
• 5. Store in fridge.

PEANUT BUTTER KISS COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Combine sugar, peanut butter, and egg.
• Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
• Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.