Peanut Butter Honey Oatmeal Bread Abm Recipes

PEANUT BUTTER OAT BREAD

Steps:

• 1. In a bowl, mix your flour, oats, sugar, baking powder, and salt. Cut in peanut butter until crumbly.
• 2. Combine the egg, milk, and vanilla and stir into your dry ingredients just until moistened. Transfer to a 9x5 greased loaf pan.
• 3. Bake at 350 for 55-60 minutes or until tests done in center with tooth pick. Cool 10 minutes before removing from pan to wire rack. 1 loaf

PEANUT BUTTER BREAD - ABM

Steps:

• Add ingrdients in the order listed by your bread machine's manufacturer. I usually choose light crust. Use the white, rapid, or delay bake cycles.

HONEY NUT OATMEAL BREAD (ABM)

Steps:

• Add in the order directed by your ABM.
• At the beep, add the chopped nuts.

PEANUT BUTTER OATMEAL

Steps:

• In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

KITCHENAID HONEY OATMEAL BREAD

Steps:

• Place water, honey, and margarine in small saucepan.
• Heat over low heat until mixture is very warm (120-130°F).
• Place 5 cups flour, oats, salt and yeast in mixer bowl.
• Mix with dough hook on speed 2 (low) about 15 seconds.
• Continue mixing, gradually adding warm water mixture and mix for 1 minute.
• Add eggs and mix 1 minute longer.
• Still on speed 2, add remaining flour, 1/2 cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans side of bowl.
• Knead on speed 2 about 2 minutes longer.
• Place dough in greased bowl, turning to grease top.
• Cover.
• Let rise in warm place, free from draft, about 1 hour, or until doubled.
• Punch dough down and divide in half.
• Shape each half into a loaf.
• Place in greased 8 1/2 x 4 1/2 x 2 1/2 inch baking pan.
• Beat egg white and water together with a fork.
• Brush top of loaves with mixture.
• Sprinkle with oatmeal.
• Bake at 375°F for 40 minutes.
• Remove from pans immediately and cool on wire racks.

PEANUT BUTTER AND HONEY OATMEAL

Steps:

• Combine the water, milk, salt and oats together in a medium saucepot over high heat.
• Bring to a boil, then turn the heat down to low and cook, stirring constantly for about 5 minutes or until the liquid is just absorbed.
• Stir in the peanut butter (I love to use extra chunky - then you get wonderful peanut chunks in your oatmeal which is my favorite), cover the pot and turn off the heat.
• Let the pot sit on the burner with the heat off and covered for 5 minutes, then uncover and stir.
• Serve topped with the honey - use less or more than the specified amount according to your tastes.

NO-BAKE PEANUT BUTTER OATMEAL BARS

Steps:

• In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.