Peanut Butter Honey And Oat Dog Treats Recipes

3 INGREDIENT DOG TREATS

Steps:

• Bake the sweet potato at 400 degrees for 45 to 60 minutes or until done (you can easily insert a fork into the middle).
• Cool the sweet potato to room temperature.
• Remove and discard sweet potato skin. Mash the flesh.
• Measure ¾ cup of the mashed sweet potato to use in the treats.
• Preheat oven to 250 degrees.
• Add 2 cups of the rolled oats to a blender or food processor and blend until it is the consistency of flour.
• In a medium bowl, combine the rolled oats with the oat flour.
• Add the peanut butter and ¾ cup mashed sweet potato to the oat blend and combine using your hands until a dough forms.
• If you are using a candy mold, simply press the dough into the mold making sure to fill in all the space.
• If you are using cookie cutters, turn the dough out onto a smooth surface. Using your hands, squeeze and combine the ingredients until you have a flat, smooth dough. Flatten evenly with your hands or a rolling pin to about ¼ to ½ inch thickness. Place the cutout pieces on a baking sheet lined with parchment paper or a silicone mat.
• Bake the treat at 250 degrees for 2 hours.
• Transfer baked treats to a wire rack to cool.

PEANUT BUTTER, HONEY, AND OAT DOG TREATS

Steps:

• 1. Preheat oven 350 degrees
• 2. Warm the peanut butter in the microwave for about 1 minute, until it is soft enough to mix with the other ingredients.
• 3. Grind 2 cups of the quick oats in a food processor or blender until a coarse flour.
• 4. In a large bowl, thoroughly mix together all the ingredients.
• 5. Drop the dough onto a bread board sprinkled with flour or more ground quick oats. Work the dough on the board until you can make a ball. Roll out the dough to about 1/4 inch thick.
• 6. Use a 3-inch dog bone shaped cookie cutter to cut the dough into shapes.
• 7. Place the cookies on greased cookie sheets. (The dough is soft and crumbly, so transfer the cut out shapes gently.)
• 8. Bake for about 10 minutes or until the bottoms of the cookies are golden brown. Flip and bake for about 5 minutes more....watch closely so you do not burn as oven temps are different.
• 9. Remove from oven, let cool, and store in an airtight container.
• 10. Tip: For crisper treats, when all cookis have been baked, turn off the oven. Put all the cookies back on a cookie sheet and return them to the oven. Leave them in the cooling oven for several hours or over night to harden.