Peanut Butter Fudge Krispies Bars Recipes

PEANUT BUTTER FUDGE BARS

Steps:

• In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended. , Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes., In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture. , Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.

PEANUT BUTTER RICE KRISPIES BARS

Steps:

• Butter a 9x13-inch pan.
• In a large saucepan, mix the sugar& Karo syrup.
• Cook over medium heat until mixture starts to boil.
• Remove pan from heat and stir in peanut butter.
• Add the Rice Krispies and mix until covered.
• Put into the buttered pan and lightly press.
• In a microwave-safe bowl, cook both kinds of chips until melted.
• Pour on top of Krispies squares and spread to cover.
• Cool before cutting into squares.

PEANUT BUTTER FUDGE KRISPIES BARS

Steps:

• Bring white syrup and sugar to a boil.
• Add everything (except the chocolate morsels).
• Press into greased oblong pan.
• In double boiler; melt 1 large package chocolate morsels.
• Pour chocolate over mixture in pan, and cool and cut into squares.

PEANUT BUTTER KRISPIES BARS

Steps:

• Measure and assemble all the ingredients and utensils.
• Grease the 8x8-inch square baking pan.
• Melt butter in a large saucepan over medium heat.
• Add marshmallows and stir until completely melted.
• Remove from heat and add peanut butter and stir well.
• Stir in the Rice Krispies until they are well coated.
• Press the mixture evenly into the prepared pan and cool on a cooling rack.
• Cut into squares.