Cola Glazed Ham Recipes

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COCA-COLA HAM



Coca-Cola Ham image

This ham has a simple glaze that makes it taste just like the perfect Southern holiday tradition. PUT THE NUMBER OF POUNDS OF HAM IN THE SERVING SCALER BELOW TO GET THE RIGHT AMOUNT OF GLAZE.

Provided by Mackenzie Ryan

Categories     Main Course     Pork

Number Of Ingredients 4

1 pound ham (bone-in recommended (see tips for choosing the right size for you))
1/4 cup Coca Cola (plus more as needed*)
1/2 teaspoon smooth dijon mustard
1 Tablespoon packed brown sugar

Steps:

  • Put the number of pounds of your ham into the portion scaler at the top of this recipe card to get the right glaze amounts.
  • Preheat oven to 325°F. Place a ham largest cut side down inside of a roasting pan with high sides.
  • In a bowl stir together the dijon, brown sugar, and coke. Pour it over the ham and rub the sugar into the ham as best as possible.
  • Cover the roasting pan TIGHTLY with foil and bake for 30 minutes. Remove the foil and baste the ham all over with the juices from the pan. Recover, keeping the foil as tight as possible and repeat every 30 minutes until cooked.
  • Remove the foil and baste the ham again. Bake uncovered for 15 minutes to help the glaze get crisp. Take the ham out of the oven and let it rest for 15 minutes before slicing and serving.

Nutrition Facts : ServingSize 1 serving, Calories 727 kcal, Carbohydrate 18 g, Protein 98 g, Fat 76 g, SaturatedFat 27 g, Cholesterol 281 mg, Sodium 5418 mg, Fiber 1 g, Sugar 17 g

COLA-GLAZED HAM



Cola-Glazed Ham image

This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!

Provided by Lou Kussard

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h35m

Yield 24

Number Of Ingredients 3

1 cup brown sugar
2 (12 fluid ounce) cans or bottles cola-flavored carbonated beverage
1 (8 pound) baked ham

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
  • Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
  • Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
  • Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 12.3 g, Cholesterol 84.7 mg, Fat 28 g, Protein 28 g, SaturatedFat 10 g, Sodium 1946.9 mg, Sugar 12.1 g

COCA-COLA GLAZED HAM



Coca-Cola Glazed Ham image

Follow our complete, step-by-step, photo illustrated instructions to make this old Southern style favorite of Coca-Cola Glazed Ham. Use a whole ham, ham shank, or butt ham portion.

Provided by Steve Gordon

Categories     Main Dish

Time 3h30m

Yield Varies

Number Of Ingredients 6

1 Fully Cooked Bone In Ham, butt or shank portion
1 box Brown Sugar, 16oz
1 cup Coco-Cola
½ cup Yellow Mustard
3 Tablespoons Apple Cider Vinegar
½ teaspoon Ground Cloves

Steps:

  • NOTE: Remove ham from refrigerator 1 hour before baking.

COLA HAM WITH MAPLE & MUSTARD GLAZE



Cola ham with maple & mustard glaze image

Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices.

Provided by Caroline Hire - Food writer

Categories     Buffet, Main course

Time 3h25m

Number Of Ingredients 12

2kg unsmoked boneless gammon joint
2l cola (not diet)
1 carrot, chopped
1 onion, peeled and quartered
1 stick celery, chopped
1 cinnamon stick
½ tbsp peppercorns
1 bay leaf
150ml maple syrup
2 tbsp wholegrain mustard
2 tbsp red wine vinegar
pinch of ground cloves or five-spice

Steps:

  • Put 2kg unsmoked boneless gammon joint in a large pan and cover with 2l cola. Add 1 chopped carrot, 1 quartered onion, 1 chopped celery stick, 1 cinnamon stick, ½ tbsp peppercorns and 1 bay leaf.
  • Bring to the boil, then turn down to simmer for around 2 ½ hrs, topping up with boiling water if necessary to keep the gammon fully covered.
  • Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190C/170C fan/gas 5.
  • Lift the ham into a roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern.
  • Mix 150ml maple syrup, 2 tbsp wholegrain mustard, 2 tbsp red wine vinegar and a pinch of ground cloves or five-spice in a jug.
  • Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 30 mins, baste half way through.
  • Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top. Can be roasted on the day or up to 2 days ahead and served cold.

Nutrition Facts : Calories 393 calories, Fat 20.4 grams fat, SaturatedFat 6.7 grams saturated fat, Carbohydrate 13.6 grams carbohydrates, Sugar 12.7 grams sugar, Fiber 0.3 grams fiber, Protein 38.2 grams protein, Sodium 5 milligram of sodium

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